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To make these baked lemon blueberry donuts, gather these key items: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup Greek yogurt - 1/4 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - Zest of 1 lemon - 1 tablespoon lemon juice - 1 cup fresh blueberries These ingredients come together to create a moist and flavorful donut. The lemon zest and juice add a bright taste. The fresh blueberries bring sweetness and a juicy burst in every bite. For a finishing touch, consider using: - Powdered sugar for dusting Dusting with powdered sugar makes your donuts look even more appealing. It adds a sweet, soft finish that pairs well with the tart lemon. These donuts are a tasty treat, but how do they stack up nutritionally? Here’s a quick overview: - Calories per donut: Approximately 150 - Fat: 5 grams - Carbohydrates: 23 grams - Protein: 3 grams These donuts can fit into a balanced diet. Enjoy one as a delightful breakfast or snack, knowing they are made with wholesome ingredients. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Lightly grease your donut pan with cooking spray or melted butter. This helps the donuts release easily after baking. In a large mixing bowl, add 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1 teaspoon of baking powder. Next, add 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk everything together until it is well blended. This mix creates a tasty base for your donuts. In another bowl, mix 1/2 cup of Greek yogurt, 1/4 cup of milk, and 1/4 cup of melted butter. Add 1 large egg, the zest of 1 lemon, and 1 tablespoon of lemon juice. Stir until the mixture is smooth. This mix adds moisture and flavor to your donuts. Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix. The batter should remain slightly lumpy. This helps keep the donuts light and fluffy. Now, fold in 1 cup of fresh blueberries. Ensure they are evenly distributed without breaking them. Using a piping bag or a spoon, fill each donut cavity about 3/4 full with the batter. Place the pan in the preheated oven. Bake for 12-15 minutes. The donuts should turn golden, and a toothpick should come out clean when inserted in the center. Once baked, remove the pan from the oven. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you like, dust them with powdered sugar for a sweet finish before serving. Enjoy your warm, zesty treats! To make great baked lemon blueberry donuts, focus on your batter. Start with fresh ingredients. Use high-quality flour and fresh blueberries. Measure your flour carefully. Too much flour can make them dense. A kitchen scale helps ensure accuracy. Mix the dry ingredients well, so they blend evenly. The zest of the lemon adds a bright flavor. Overmixing can hurt your donuts. It makes them tough and chewy. When you combine the wet and dry ingredients, mix gently. Use a spatula to fold the wet mixture into the dry. Stop mixing when you see some lumps in the batter. This is okay! Those lumps will help keep your donuts soft. Decorating your donuts makes them more fun! After cooling, you can dust them with powdered sugar. This adds sweetness and looks nice. For a pop of color, add fresh blueberries and lemon slices around the donuts on a plate. You can also drizzle a simple lemon glaze on top for extra zing. Pro Tips Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, ensure they are thawed and drained to avoid excess moisture in the batter. Don't Overmix the Batter: Overmixing can lead to dense donuts. Mix just until combined for a light, airy texture. Check for Doneness: Use a toothpick to check if the donuts are fully baked. If it comes out clean, they’re ready! Experiment with Glazes: For added sweetness, consider drizzling a lemon glaze over the donuts after cooling. Simply mix powdered sugar with lemon juice to taste. {{image_2}} You can switch up the berries in this recipe. Try using raspberries, strawberries, or blackberries. Each berry brings a unique flavor. Raspberries add a tart taste, while strawberries offer sweetness. Just keep the amount the same, and fold them in like blueberries. This small change can create a whole new treat! A glaze can take your donuts to the next level. Mix powdered sugar with lemon juice for a sweet finish. Start with one cup of powdered sugar and two tablespoons of lemon juice. Stir until smooth. Drizzle this glaze over the cooled donuts for a zesty kick. It adds a nice shine and extra flavor! You can make these donuts gluten-free easily. Substitute all-purpose flour with a gluten-free blend. Look for a blend that works well in baking. This swap keeps the texture light and fluffy. You won’t lose any flavor! Enjoy delicious donuts that everyone can eat. To keep your baked lemon blueberry donuts fresh, place them in an airtight container. This keeps them moist and tasty. You can store them at room temperature for about two days. If you want to keep them longer, the fridge is a good choice. Just be sure to seal them well to avoid drying out. If you want to save some donuts for later, freezing is a great option. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you’re ready to enjoy them, just take them out and let them thaw at room temperature. Reheating donuts is easy. You can use a microwave or an oven. If using a microwave, heat for about 10-15 seconds. This warms them up without making them dry. For the oven, preheat it to 350°F (175°C) and warm the donuts for about 5-7 minutes. This will make them taste fresh-baked all over again! Yes, you can use frozen blueberries. Just do not thaw them first. Frozen berries can help keep your donuts moist. They may burst a little in the batter, creating a lovely swirl of color. To make the donuts sweeter, add more sugar. Start with an extra tablespoon of granulated sugar. You can also top them with a sweet glaze or powdered sugar after baking. If you need a substitute for Greek yogurt, try sour cream or regular plain yogurt. You can also use applesauce for a dairy-free option. Just keep the texture in mind when making your choice. The donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container to keep them soft. For longer storage, you can freeze them for up to a month. Baking blueberry donuts is easy and fun. We covered key ingredients, step-by-step instructions, and helpful tips. You can also try variations, like a lemon glaze or gluten-free options. Don’t forget to store your donuts properly to keep them fresh. With these recipes and tricks, you’ll make delightful treats that everyone will enjoy. Now, grab your ingredients and start baking today!

Zesty Lemon Blueberry Bliss Donuts

Delicious donuts bursting with lemon and blueberry flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup Greek yogurt
  • 0.25 cup milk
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 1 unit Zest of lemon
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries
  • None unit powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or a bit of melted butter.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until combined.
  • In another bowl, mix the Greek yogurt, milk, melted butter, egg, lemon zest, and lemon juice until smooth and well blended.
  • Gently fold the wet ingredients into the dry ingredients, making sure not to overmix. The batter should be slightly lumpy.
  • Carefully fold in the fresh blueberries, ensuring they're distributed evenly without breaking them apart.
  • Using a piping bag or a spoon, fill each donut cavity about 3/4 of the way full with the batter.
  • Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
  • Optional: Once cooled, dust the donuts with powdered sugar for a sweet finish.

Notes

Arrange the donuts on a decorative plate, adding a few fresh blueberries and lemon slices around for an extra pop of color!
Keyword blueberry, dessert, donuts, lemon