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To make these Key Lime Pie Bars, you need a few key ingredients: - 1 cup graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 (14 oz) can sweetened condensed milk - 1/2 cup fresh key lime juice (or regular lime juice) - Zest of 2 limes - 1/4 teaspoon salt - Whipped cream (for topping) - Lime slices (for garnish) These ingredients create a bright and zesty flavor that shines in each bite. The graham cracker crumbs form a crunchy crust. The sweetened condensed milk adds creaminess, while the lime juice gives it that refreshing zing. You can add some fun twists to your bars: - Coconut flakes for a tropical vibe - Fresh fruit like berries for added color and taste - A dash of vanilla extract for extra flavor These additions can change the taste and look, making your dessert unique and exciting. If you need to swap some ingredients, here are some easy changes: - Use almond flour instead of graham cracker crumbs for a gluten-free crust. - Substitute coconut cream for sweetened condensed milk for a dairy-free option. - Use lemon juice if you can’t find key limes. These substitutions make the recipe flexible and allow you to cater to dietary needs while keeping the essence of the dessert intact. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This heat will help the bars bake just right. Next, take an 8x8-inch baking pan and grease it lightly. You can use cooking spray or a bit of butter. You may also line the pan with parchment paper for easy removal later. This step is key for a clean finish. In a mixing bowl, combine 1 cup of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Mix these until they form a nice, crumbly texture. Press this mixture firmly into the bottom of the pan. Make sure it’s even and compact. Bake the crust in the oven for about 10 minutes. Look for a golden color and a sweet smell. While the crust cools, prepare the filling. In another bowl, whisk together 2 large eggs, 1 can of sweetened condensed milk, 1/2 cup of fresh key lime juice, the zest of 2 limes, and 1/4 teaspoon of salt. Whisk until the mixture is smooth and well blended. This filling is tangy and creamy, perfect for your bars. Pour the key lime filling over the cooled crust. Spread it evenly across the surface with a spatula. Bake for another 15 to 20 minutes. The filling should be set yet slightly jiggly in the center. Once done, remove the pan from the oven and let it cool to room temperature. After that, refrigerate the bars for at least 2 hours. This chilling helps them firm up nicely. When ready to serve, lift the bars out using the edges of the parchment paper. Cut them into squares or bars, depending on your preference. Top each piece with a dollop of whipped cream. For a fresh touch, garnish with a slice of lime. You can also sprinkle a bit of lime zest over the whipped cream for added flair. This makes the bars not just tasty but beautiful too! To get the perfect texture for your Key Lime Pie Bars, focus on a few key steps. First, ensure you mix the filling well. A smooth mixture helps it bake evenly. Use fresh key lime juice if you can. It adds a bright flavor that makes your bars sing. When you bake, keep an eye on the time. The bars should be set but still jiggle in the center. This will give you that creamy, delicious texture. There are a few common mistakes to watch out for. One is not pressing the crust firmly enough. If the crust is loose, the filling can seep through. Make sure to bake the crust until it is golden. It gives the bars a nice, crunchy base. Another mistake is overbaking the filling. Check it a few minutes before the time is up. Overbaking can make your bars dry and less tasty. For a stunning presentation, use a colorful plate to serve your bars. You can sprinkle lime zest over the whipped cream for a pop of color. Adding lime slices as a garnish also looks great. Cut the bars into even squares for a neat look. These little details make your dessert more appealing and fun to eat! Pro Tips Use Fresh Limes: For the best flavor, always opt for fresh key limes or limes rather than bottled juice. The freshness elevates the tartness and taste of the pie. Chill Thoroughly: After baking, allow the bars to cool to room temperature before refrigerating. This helps them set properly for clean slices. Graham Cracker Variety: Experiment with different types of graham crackers or even crushed cookies like ginger snaps for a unique flavor profile. Presentation Matters: Enhance the visual appeal by adding a sprinkle of lime zest over the whipped cream before serving. It adds color and a hint of extra flavor! {{image_2}} You can easily make gluten-free key lime pie bars. Start with gluten-free graham crackers. Crush them as you would regular ones. Use the same amount as in the recipe. Mix them with sugar and melted butter. Press this mix into your baking pan. The rest of the recipe stays the same. This way, everyone can enjoy a slice! To make vegan key lime pie bars, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use coconut cream instead of sweetened condensed milk. You can also try cashew cream for a rich taste. With these swaps, you can enjoy a tasty vegan treat! Want to mix things up? Add fresh herbs like mint for a fun twist. You can also stir in some shredded coconut for added texture. For a berry twist, add a swirl of raspberry or blueberry puree on top before baking. These little changes can take your bars to the next level! After you enjoy your key lime pie bars, store the leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They will stay good for about five days in the fridge. If you don’t have a container, cover the pan tightly with plastic wrap. You can also freeze these bars for later. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped squares in a freezer bag. Make sure to remove as much air as possible. They will stay fresh for up to three months in the freezer. When you are ready to eat them, thaw in the fridge overnight. To enjoy the best taste, eat the bars within five days if stored in the fridge. If frozen, use them within three months. Look for any signs of freezer burn or discoloration when thawing. These can change the flavor and texture. Always check for freshness before serving. Enjoy your refreshing treat! Yes, you can use regular limes. The taste will be a bit different. Key limes are smaller and have a more tart flavor. They also add a unique aroma. If you want the classic taste, I suggest using key limes. The bars are ready when the filling is set but still slightly jiggly in the center. You can gently shake the pan to check. If it wobbles like jello, it's perfect. Let them cool completely at room temperature. You can use Greek yogurt for a healthier option. It adds a nice tang. You can also try coconut cream for a tropical twist. Fresh fruit, like berries or mango slices, can offer bright flavors too. You can find pre-made key lime pie bars at many bakeries and grocery stores. Check the dessert section. Some brands also sell them online for delivery. Don't forget to read reviews for the best options! Making Key Lime Pie Bars is fun and easy. We covered key and optional ingredients, and I shared tips for the best texture and common errors. You can even try gluten-free and vegan versions! Remember to store leftovers properly to keep them fresh. These bars are a tasty treat for everyone. Try out different flavors and toppings to make them yours. Enjoy your baking journey!

Zesty Key Lime Pie Bars

Delicious and tangy key lime pie bars with a graham cracker crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1 quarter cup granulated sugar
  • 1 half cup unsalted butter, melted
  • 2 large eggs
  • 1 14 oz can sweetened condensed milk
  • 1 half cup fresh key lime juice (or regular lime juice)
  • 1 zest of 2 limes
  • 1 quarter teaspoon salt
  • none whipped cream (for topping)
  • none lime slices (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly combined.
  • Press the mixture firmly into the bottom of a greased 8x8-inch baking pan to form an even layer. Bake in the preheated oven for about 10 minutes until golden and fragrant.
  • In a separate bowl, whisk together the eggs, sweetened condensed milk, key lime juice, lime zest, and salt until smooth and well combined.
  • Pour the filling over the prepared crust and spread evenly. Bake for an additional 15-20 minutes or until the filling is set but still slightly jiggly in the center.
  • Remove the bars from the oven and let them cool to room temperature, then refrigerate for at least 2 hours to allow them to firm up completely.
  • Once chilled, lift the bars out of the pan using the edges of the parchment paper (if lined). Cut into squares or bars. Top each serving with a dollop of whipped cream and garnish with a slice of lime.

Notes

For a lovely touch, sprinkle a bit of lime zest over the whipped cream and serve on a colorful plate to highlight the vibrant colors of the dessert.
Keyword citrus, dessert, key lime, pie bars