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To make these delicious White Chocolate Cranberry Blondies, gather the following ingredients: - 1 cup (2 sticks) unsalted butter, melted - 1 1/2 cups packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries - Zest of 1 orange (optional for extra flavor) Each ingredient plays a key role in creating the perfect blondie. The unsalted butter gives richness and moisture. Brown sugar adds sweetness and a chewy texture. Eggs help bind everything together. Vanilla extract adds warmth and depth. All-purpose flour forms the base of the batter. Baking powder helps the blondies rise, while salt enhances the flavors. White chocolate chips provide creamy sweetness, and dried cranberries add a tart burst. If you want a hint of citrus, the orange zest is a lovely touch. These simple yet flavorful ingredients combine to create a delightful treat. Each bite offers a mix of creamy, sweet, and tart flavors. {{ingredient_image_1}} - Grease a 9x13 inch baking pan or line it with parchment paper. - Preheat your oven to 350°F (175°C). This step is key for even baking. - In a large bowl, add 1 cup of melted unsalted butter and 1 1/2 cups of packed brown sugar. Mix until smooth. - Next, add 2 large eggs one at a time. Mix well after each addition. Stir in 2 teaspoons of vanilla extract until it blends fully. - In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This mix helps with the rise. - Gradually add the dry mix to the wet mix. Stir gently until just combined. - Fold in 1 cup of white chocolate chips, 1 cup of dried cranberries, and the zest of 1 orange if you want extra flavor. - Pour the batter into your prepared pan. Spread it evenly with a spatula. - Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out mostly clean with a few crumbs. - Let the blondies cool in the pan for at least 15 minutes. - After cooling, slice into squares. Serve warm or at room temperature. For a treat, add a dusting of powdered sugar or a scoop of vanilla ice cream. To make these blondies shine, you can swap some ingredients. For example, use coconut oil instead of butter for a fun twist. You can also try brown sugar with granulated sugar for a lighter taste. Just keep the ratios the same. Texture is key for great blondies. You want them soft and chewy, not dry. Make sure you don’t overmix your batter. When you add the flour, mix until just combined. This keeps the blondies soft and moist. Warm blondies are amazing. They melt in your mouth! You can serve them at room temperature, too. If you want to elevate your dessert, add a scoop of vanilla ice cream or a dollop of whipped cream. The cold cream pairs well with the warm blondies. To store your blondies, place them in an airtight container. They stay fresh for about a week at room temperature. If you need them to last longer, freeze them! Wrap each blondie in plastic wrap and place them in a freezer bag. They freeze well for up to three months. When you want one, just thaw it at room temperature. Pro Tips Use Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate better into the batter, resulting in a smoother texture. Don’t Overmix the Batter: Mix the batter just until the dry ingredients are incorporated to maintain a soft and chewy texture. Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs for perfectly baked blondies. Enhance Flavor with Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that complements the white chocolate and cranberries. {{image_2}} You can play with flavors in your blondies. Try using different types of chocolate. Swap white chocolate chips for dark or milk chocolate. Each type will change the taste a bit. You can also add nuts like walnuts or pecans. These give a nice crunch. Other dried fruits, like cherries or apricots, work well too. They add sweetness and color. Want gluten-free blondies? You can make them easily. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that have xanthan gum, which helps with texture. Almond flour is another great choice. It gives a nutty flavor and moistness. Just replace all-purpose flour with the same amount of almond flour. If you need vegan options, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed with 3 tablespoons of water. Let it sit until it gets thick. Substitute the butter with coconut oil or vegan butter. For sugar-free blondies, use a sweetener like monk fruit or stevia. Adjust the amount to taste. These swaps keep your blondies tasty and guilt-free. Blondies are a sweet treat similar to brownies. They have a rich, buttery flavor and a chewy texture. Unlike brownies, blondies do not use cocoa powder. Instead, they rely on brown sugar for sweetness and a hint of caramel flavor. Differences between blondies and brownies: - Color: Blondies are light while brownies are dark. - Flavor: Blondies taste sweet and buttery; brownies taste chocolatey. - Ingredients: Blondies use brown sugar; brownies use cocoa powder. Yes, you can freeze these blondies easily. How to properly freeze and thaw them: 1. Allow the blondies to cool completely. 2. Cut them into squares. 3. Wrap each square tightly in plastic wrap. 4. Place the wrapped squares in a freezer bag. 5. To thaw, leave them in the fridge overnight or at room temperature for a few hours. Dry blondies can happen for a few reasons. Common mistakes and how to avoid them: - Overbaking: Keep an eye on the time. Bake until edges are golden. - Too much flour: Measure flour carefully. Use a spoon to scoop, then level it off. - Not enough fat: The butter gives moisture. Ensure you use the right amount. You can use fresh cranberries, but they change the texture. Effects on texture and sweetness: - Fresh cranberries add moisture, making blondies softer. - They are tart and may need extra sugar to balance the taste. - Dried cranberries provide sweetness and chewiness, which enhances the blondies. Each blondie serves as a delightful treat. One piece has about 180 calories. It contains 8 grams of fat. The carbs come in at around 26 grams. These numbers may vary based on the size of your pieces. The ingredients in these blondies bring some good nutrients: - Butter: It adds rich flavor and some vitamins. - Brown Sugar: It provides energy and a deeper taste. - Eggs: They offer protein and healthy fats. - Flour: It is a source of carbs for energy. - White Chocolate Chips: They add sweetness but are high in sugar. - Dried Cranberries: They give fiber and antioxidants. - Orange Zest: It brings vitamin C and brightens flavor. Allergen Information: This recipe contains common allergens like gluten, dairy, and eggs. Those with nut allergies can enjoy this recipe, as it does not include nuts. Always check ingredient labels for cross-contamination warnings. You've learned how to make delicious White Chocolate Cranberry Blondies with simple steps. We covered all the key ingredients and how to prepare them. I shared tips for perfecting your blondies and more ways to enjoy them. Remember, you can even try variations to suit your taste. These treats are easy, fun, and satisfying. I hope you feel excited to bake and share these tasty bars! Enjoy your delicious creation!

White Chocolate Cranberry Blondies

Deliciously sweet blondies with white chocolate and tart cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 1 zest of 1 orange (optional for extra flavor)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter and brown sugar. Mix until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in the white chocolate chips, dried cranberries, and orange zest (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan and spread it evenly using a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few crumbs.
  • Allow the blondies to cool in the pan for at least 15 minutes before slicing them into squares.

Notes

Serve warm or at room temperature. Dust with powdered sugar for presentation.
Keyword blondies, cranberries, dessert, white chocolate