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- 1 ripe avocado, mashed - 1/2 cup coconut oil, melted - 1 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/4 cup dark chocolate chunks To make these tasty brownies, you start with a ripe avocado. The avocado adds a creamy texture. It also provides healthy fats. Next, you need melted coconut oil. This gives moisture and a slight coconut flavor. Brown sugar is important for sweetness and richness. Eggs help bind the mix together and add fluffiness. Don't forget vanilla extract! It adds warmth to the flavor. For the dry ingredients, use all-purpose flour and cocoa powder. They give structure and that rich chocolate taste. Baking powder helps the brownies rise. A pinch of salt balances the sweetness. Finally, the best part is the chocolate! Semi-sweet chocolate chips add extra sweetness. White chocolate chips give a nice contrast. Dark chocolate chunks add depth and richness. These ingredients come together to create a treat that is both rich and indulgent. - Preheat your oven to 350°F (175°C). - Grease an 8x8 inch baking pan or line it with parchment paper. Start with the oven. You want it hot before baking. Next, prepare your baking pan so the brownies come out easily. Greasing it helps, but parchment paper is even better. - Combine avocado, coconut oil, and brown sugar. - Beat in eggs and vanilla extract. In a large bowl, mix the ripe avocado, melted coconut oil, and brown sugar. The avocado gives these brownies a creamy base. Mix well until smooth. Then, add the eggs. Beat them in one by one, followed by the vanilla extract. This step is key for flavor. - Whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This mix adds structure and rich chocolate flavor to your brownies. - Gradually add dry ingredients to wet mixture. Now, slowly add the dry mix to the wet ingredients. Stir gently until just combined. Avoid over-mixing; this keeps the brownies soft and fudgy. - Fold in semi-sweet chips, white chips, and dark chunks. Time to make it even better! Gently fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks. This adds layers of chocolate flavor and texture. - Pour batter into pan and bake. - Cool before slicing. Pour the thick batter into the prepared pan. Spread it evenly with a spatula. Bake in your preheated oven for 25-30 minutes. To check doneness, insert a toothpick in the center. It should come out with a few moist crumbs. After baking, let the brownies cool for at least 10 minutes before slicing. This helps them set and makes for easier cutting. To make these brownies sweet, you can adjust the sugar levels. If you want a richer taste, try using less sugar. You can also add a pinch of sea salt to boost the chocolate flavor. For a fudgy texture, mix the batter gently. Avoid over-mixing after adding the dry ingredients. This keeps the brownies moist and chewy. Many people make common baking mistakes. One mistake is not prepping the pan well. Always grease your pan or use parchment paper. This helps with easy removal. Check for doneness by inserting a toothpick in the center. If it comes out with a few moist crumbs, your brownies are done. Avoid over-baking; this can make them dry. For serving, I like to dust the brownies with cocoa powder. It adds a nice touch. A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly. You can also add a few chocolate chips on top for garnish. This makes the brownies look even more tempting! {{image_2}} You can change the flour for these brownies. Almond flour works well if you want something nutty. If you need gluten-free options, try a gluten-free flour blend. You can also swap out the sweeteners. Honey or maple syrup can add a nice touch. Just remember, honey may make the brownies taste sweeter. Adding nuts or seeds can give your brownies a nice crunch. Walnuts or pecans are great choices. You can also try adding flavors like espresso or peppermint. A teaspoon of espresso powder boosts the chocolate flavor. A few drops of peppermint extract can create a fun twist. You can make these brownies vegan-friendly. Replace the eggs with flax eggs or applesauce. This keeps the texture rich and moist. If you're looking for low-sugar options, use less brown sugar. You can also use stevia or monk fruit sweetener. These swaps help make the brownies healthier while still tasting great. To keep your triple chocolate avocado brownies fresh, store them in an airtight container. This helps to lock in moisture and flavor. You can place a piece of parchment paper between layers to prevent them from sticking. If you want to store them for a longer time, freezing is a great option. Wrap each brownie individually in plastic wrap, then put them in a freezer bag. This method helps preserve their taste and texture. When it’s time to enjoy your brownies again, reheating is key. You can use the microwave for quick warming. Heat them for about 10-15 seconds. Check to avoid overheating, which can make them dry. Alternatively, you can use the oven. Preheat it to 350°F (175°C). Place the brownies in a baking dish and cover with foil. Heat for about 10 minutes to keep them soft and gooey. Enjoy them warm for the best taste! Using avocado in baking adds healthy fats. Avocado provides fiber and nutrients. It also replaces butter or oil, cutting down saturated fat. This means you get a rich brownie without the guilt. Plus, the creamy texture helps create a fudgy feel. You enjoy a treat that's both tasty and nourishing. Yes, if you dislike avocado, you can use applesauce or mashed banana instead. These options also give moisture and sweetness. Each choice alters the flavor a bit, but both work well in brownies. Try them to see which you prefer in your treats. To check if brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, bake a few more minutes. Remember, you want that perfect fudgy texture, so avoid over-baking. Absolutely! You can switch semi-sweet for dark chocolate or milk chocolate. Each type changes the taste and sweetness level a bit. You could even try flavored chocolate, like mint or orange, for a twist. Experiment to find your favorite chocolate combo. These brownies can fit many diets. They are naturally gluten-free if you use almond flour. For vegan options, replace eggs with flax eggs. You can also cut back on sugar or use a sugar substitute like stevia. This way, everyone can enjoy these rich, chocolatey delights! These brownies are a simple and healthy treat. We explored how to use avocado, coconut oil, and the right sugars to create a rich, fudgy texture. With tips on flavor, baking, and storage, you can make them perfect every time. Try variations to suit your tastes and dietary needs. Enjoy eating these delicious brownies guilt-free, knowing they've got better ingredients for you!

Triple Chocolate Avocado Brownies

Indulge in these decadent triple chocolate avocado brownies that are rich, moist, and surprisingly healthy! Made with creamy avocado and loaded with semi-sweet, white, and dark chocolate, this recipe is a chocolate lover's dream. Perfect for any occasion, these brownies will impress everyone. Click through to discover how to whip up this delightful treat in just 40 minutes and elevate your dessert game!
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Ingredients
  

1 ripe avocado, mashed

1/2 cup coconut oil, melted

1 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/4 cup dark chocolate chunks

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed avocado, melted coconut oil, and brown sugar. Mix well until the mixture is smooth and creamy.

      Beat in the eggs, one at a time, and then add the vanilla extract. Continue mixing until the batter is thoroughly combined.

        In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.

            Gently fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks, ensuring an even distribution throughout the batter.

              Pour the brownie batter into the prepared baking pan and spread it evenly.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares and serving.

                    Prep Time: 10 minutes | Total Time: 40-45 minutes | Servings: 16

                      - Presentation Tips: Serve warm with a dusting of cocoa powder on top and a dollop of whipped cream or a scoop of vanilla ice cream on the side. Add a few chocolate chips for garnish.