Go Back
For this Triple Berry Crisp, you need three types of berries: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries When selecting berries, look for bright colors and firm textures. Choose strawberries that are deep red, blueberries that are plump and dry, and raspberries that are vibrant and intact. Avoid any that are mushy or have mold. Fresh berries taste best and have more nutrients. Here’s a list of all other necessary ingredients: - 1 tablespoon lemon juice - 1 tablespoon honey or maple syrup (optional) - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1/4 cup chopped pecans or walnuts (optional) Feel free to add nuts for crunch or honey for extra sweetness. Each ingredient plays a key role in flavor and texture. Each serving has about 200 calories. Berries are low in calories and high in fiber. They provide vitamins C and K, and antioxidants that help your body. The oats in this recipe add whole grains, which are good for heart health. Enjoy this dessert knowing it has tasty and healthy ingredients! Start by washing your berries. Rinse them under cool water. For strawberries, remove the green tops and slice them. Combine one cup each of strawberries, blueberries, and raspberries in a big bowl. Add one tablespoon of lemon juice to brighten the flavors. If you want some sweetness, drizzle in one tablespoon of honey or maple syrup. Gently toss the berries together. Make sure they are coated in the lemon juice and honey. Once mixed, spread the berry mixture evenly in a greased 9-inch square baking dish. In another bowl, combine one cup of rolled oats, half a cup of all-purpose flour, half a cup of brown sugar, one teaspoon of ground cinnamon, and a quarter teaspoon of salt. Mix these dry ingredients well. Next, pour in a quarter cup of melted unsalted butter. Stir until the mixture looks crumbly. If you like nuts, fold in a quarter cup of chopped pecans or walnuts for some crunch. The goal is to have a nice, crumbly texture that will create a delightful topping. Preheat your oven to 350°F (175°C). Once your oven is ready, bake the crisp for 30 to 35 minutes. You want the top to turn golden brown and see the berries bubbling. To check if it’s done, look for that golden color and bubbling juices. When ready, remove it from the oven and let it cool for about 10 minutes. This cooling time helps the crisp set up nicely. Using frozen berries is a great option. They are often picked at peak ripeness. You can save time by using them directly from the freezer. Just add a little extra time for baking. If the mix looks too watery, add a bit more oats to soak it up. For sweetness, feel free to adjust the honey or maple syrup. You can also skip it if you prefer a tart taste. Serve your Triple Berry Crisp warm for the best taste. A scoop of vanilla ice cream or a dollop of yogurt complements it wonderfully. To make it look great, garnish with a few fresh berries. This adds color and freshness to your dish. You can also sprinkle a dash of cinnamon on top before serving for extra flair. One common mistake is overbaking. Keep an eye on the crisp; it should be golden brown. Under-seasoning is another pitfall. Always taste your berry mix before baking. If it needs more sweetness or a pinch of salt, add it. If your crisp turns out too dry, try serving it with a drizzle of honey or a splash of juice. {{image_2}} You can mix it up with different fruits. Instead of just berries, try peaches or apples. These fruits add a nice twist to the crisp. Seasonal fruits work great too. In the summer, use fresh cherries or plums. In the fall, try pears or cranberries. Just remember, any fruit that bakes well can shine in this dessert. If you need gluten-free options, swap regular flour for almond or coconut flour. You can also use gluten-free oats. For a vegan version, replace butter with coconut oil or vegan butter. Use maple syrup instead of honey for sweetening. If you're looking for a sugar-free option, choose a sugar substitute like stevia or erythritol. This way, everyone can enjoy this treat. Change the topping to suit your taste. You can add different nuts like almonds or walnuts. Seeds like sunflower or pumpkin seeds add a nice crunch too. For flavor, sprinkle in some nutmeg or ginger. You can also try adding cocoa powder for a chocolatey twist. These small changes make each crisp unique and fun! To keep your Triple Berry Crisp fresh, store it in the fridge. Use an airtight container. This will help keep the topping crisp and the berries juicy. If you have leftovers, try to let them cool first. Cover the crisp tightly with plastic wrap or foil. This way, it won't dry out in the fridge. You can freeze Triple Berry Crisp for later. First, let it cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. When you want to enjoy it, thaw it in the fridge overnight. To reheat, bake it at 350°F (175°C) for about 15 minutes. This will help restore its warm, bubbly texture. In the fridge, your Triple Berry Crisp will last about 3 to 4 days. In the freezer, it can last up to 3 months. Always check for signs of spoilage. If it smells sour or looks moldy, it’s best to throw it away. You can use many berry types in your crisp. Strawberries, blueberries, and raspberries are the best choices. You can also try blackberries or even cranberries. Just remember, the fruit should be fresh and ripe for the best taste. Mix and match to find your favorite flavor combo. Frozen berries work too, but they may make your crisp a bit soggy. Yes, you can prepare Triple Berry Crisp ahead of time. Make the berry layer and topping separately. Store the berry mix in the fridge and the topping in a zip bag. When you're ready, combine them and bake. This method keeps your crisp fresh. If you want to bake it later, just store it in the fridge for up to two days. To make your Triple Berry Crisp healthier, you can reduce the sugar. Use less brown sugar or substitute with honey or maple syrup. You can also swap white flour for whole wheat flour. This adds fiber and nutrients. Adding nuts, like walnuts or pecans, gives healthy fats. Consider using oats with no added sugar for a nutritious kick. Berry crisps have roots in North America. They became popular in the 19th century. Families often made them during berry picking season. The crisp topping helped preserve the berries and added a sweet crunch. Today, this dessert shows the joy of fresh fruits and simple baking. It brings people together, celebrating seasonal flavors. Creating a delicious Triple Berry Crisp is simple and rewarding. We explored the berries you'll need, from strawberries to blueberries, and learned how to pick the best ones. We covered step-by-step instructions for the perfect mixture and crumble topping. You picked up helpful tips for serving, storing, and avoiding common mistakes. Remember, you can customize your crisp with different fruits and dietary needs. With this guide, you’ll make a berry treat everyone loves, and it will always taste fresh!

Triple Berry Crisp

Indulge in the delightful flavors of this Triple Berry Crisp with a Twist! Made with fresh strawberries, blueberries, and raspberries, this recipe is a must-try for dessert lovers. The crunchy oat topping paired with warm berries creates a heavenly treat perfect for any occasion. Plus, serve it warm with a scoop of vanilla ice cream for an extra special touch. Don’t miss out—click through to explore this delicious recipe and satisfy your sweet cravings!
Print Recipe Pin Recipe

Ingredients
  

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup raspberries

1 tablespoon lemon juice

1 tablespoon honey or maple syrup (optional)

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/4 cup chopped pecans or walnuts (optional)

Vanilla ice cream or yogurt (for serving)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.

    In a large bowl, combine the sliced strawberries, blueberries, and raspberries. Add the lemon juice and honey (if using) and gently toss to combine. Spread the berry mixture evenly in the prepared baking dish.

      In a separate bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly. If using, fold in the chopped nuts for added crunch.

        Evenly sprinkle the oat mixture over the berry layer in the baking dish, pressing it down lightly.

          Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the berries are bubbling.

            Remove from the oven and let cool for 10 minutes before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream or a dollop of yogurt, and garnish with a few fresh berries on top for an inviting presentation.