The Best Baked Chicken

$To make the best baked chicken, you need a few simple ingredients. Here’s what you will need: - 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - 1 lemon, sliced - Fresh rosemary for garnish These ingredients work together to create a crispy and flavorful dish. The chicken thighs have skin that helps lock in moisture. The spices add depth and warmth, making each bite a delight. Olive oil not only helps the skin crisp up but also adds richness. Using fresh lemon slices brightens the flavor and balances the dish. Rosemary gives a lovely aroma when you serve it. With these key ingredients, you are set for a tasty meal that shines in both flavor and presentation. {{ingredient_image_1}} 1. Preheat the oven. Start by setting your oven to 425°F (220°C). This high heat helps make the skin crispy. 2. Mix the seasoning. In a small bowl, mix together: - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper This spice mix adds great flavor to the chicken. 3. Prepare the chicken. Pat the chicken thighs dry with paper towels. This step is key for crispy skin. Next, coat the chicken with 2 tablespoons of olive oil in a large bowl. Sprinkle the spice mix all over the chicken. Make sure every side is covered. 1. Arrange chicken in the baking dish. Place the chicken thighs in a single layer in your baking dish. Avoid stacking them to ensure even cooking. 2. Add lemon for flavor. Slice 1 lemon and place the slices on top of and around the chicken. The lemon will add a nice zing and keep the meat juicy. 3. Baking time and temperature guidelines. Bake the chicken in the oven for 35-40 minutes. Check that the internal temperature reaches 165°F (74°C). You want the skin to be crispy and golden brown. 1. Resting the chicken. After baking, let the chicken rest for about 5 minutes. This step helps the juices settle. 2. Garnishing options. Before serving, add fresh rosemary on top for a pop of color and extra flavor. Enjoy your beautifully baked chicken! To get crispy skin, drying the chicken is key. Use paper towels to pat the skin dry. This step removes moisture that can make the skin soggy. After drying, coat the chicken with olive oil. The oil helps the skin crisp up while baking. Make sure to rub the oil all over for even results. Fresh herbs add a burst of flavor. I love using rosemary or thyme. Sprinkle them on top of the chicken before baking. They blend well with the spices and give a nice aroma. Lemon slices also play an important role. They add a bright flavor as they bake. The juice seeps into the chicken, making it juicy and tasty. Monitoring doneness is crucial for perfect chicken. Use a meat thermometer to check the internal temperature. You want it to reach 165°F (74°C) for safe eating. This ensures the chicken cooks through but stays juicy. Keep an eye on the time too. Bake for 35-40 minutes, but check early to avoid overcooking. Pro Tips Pat the Chicken Dry: Ensure your chicken is thoroughly dried with paper towels before seasoning to achieve a crispier skin when baked. Use Fresh Herbs: For an even more aromatic flavor, consider adding fresh herbs like thyme or rosemary to the baking dish along with the lemon slices. Check Internal Temperature: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (74°C) for safe consumption. Let it Rest: Allow the chicken to rest for a few minutes after baking; this helps the juices redistribute, making for a juicier bite. {{image_2}} You can switch up the spice mix to fit your taste. Try using cumin for warmth. Add chili powder for a spicy kick. Mix in Italian herbs for a twist. You can even go sweet with cinnamon or allspice. This allows you to create new flavors every time you cook. You can cook chicken thighs in different ways. Air frying gives you crispy skin fast. Set your air fryer to 400°F (200°C) and cook for 25-30 minutes. Baking the chicken is classic and simple. Preheat your oven to 425°F (220°C) and follow the recipe. You can also grill the chicken for a nice smoky flavor. Just cook it over medium heat for about 30 minutes. If you're gluten-free, this recipe is safe. All the spices and chicken are gluten-free. For low-carb diets, focus on the chicken and spices. You can skip the lemon if you want fewer carbs. Serve it with a side of veggies for a healthy meal. To keep your baked chicken fresh, start with refrigeration. Place leftover chicken in an airtight container. It stays good for up to three days in the fridge. If you want to store it longer, freeze it. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. In the freezer, it can last up to three months. When it's time to enjoy leftovers, reheating properly is key. The oven is the best method. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep moisture in. Heat for about 20 minutes, or until warm. If you want to keep the skin crispy, avoid microwaving. The microwave will make it soggy. For extra crispiness, you can heat it in an air fryer for about 5 minutes at 400°F (200°C). This method revives the crunchiness and keeps your chicken tasty. You should bake chicken thighs for 35 to 40 minutes at 425°F (220°C). This time ensures juicy meat and crispy skin. Several factors can change cooking time. The size of the thighs matters. Larger pieces need more time. If you use a glass dish, it may cook faster than metal. Always check for doneness. Yes, you can use chicken breast instead of thighs. Keep in mind that chicken breasts cook faster. Bake them for about 25 to 30 minutes. To keep them juicy, don’t overcook. Use a meat thermometer to check the internal temperature and ensure they reach 165°F (74°C). The safe internal temperature for baked chicken is 165°F (74°C). Checking the temperature is crucial for food safety. Use a meat thermometer in the thickest part of the chicken. This step ensures that harmful bacteria are gone. Cooking chicken to the right temperature keeps it safe and tasty. In this blog post, we explored the key ingredients for baking bone-in chicken thighs, including spices and garnishes. I shared step-by-step instructions, tips for crispy skin, and suggested variations to suit your taste. Remember, baking at the right temperature is crucial for juicy chicken. As you try these methods, feel free to experiment with flavors and cooking techniques. Enjoy your delicious baked chicken, and don’t forget to store any leftovers properly for later!$

The Best Baked Chicken

A delicious and crispy baked chicken recipe featuring flavorful spices and lemon.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Ingredients

4 pieces bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
0.5 teaspoon black pepper
1 piece lemon, sliced
1 bunch fresh rosemary for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Pat the chicken thighs dry with paper towels for crispy skin.
In a large mixing bowl, coat the chicken thighs with olive oil. Sprinkle the spice mixture evenly over the chicken, ensuring all sides are well-covered.
Arrange the chicken thighs in a single layer in a baking dish. Place lemon slices on top of and around the chicken for added flavor.
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
Once done, remove from the oven and let the chicken rest for about 5 minutes.
Garnish with fresh rosemary before serving.

Notes

Let the chicken rest before serving for better flavor.

Keyword baked chicken, chicken thighs, easy recipe