Teriyaki Meatball Bowls

$- 1 lb ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 tsp ginger, minced - Salt and pepper to taste - 1/4 cup soy sauce - 1/4 cup honey - 2 tbsp rice vinegar - 1 tbsp sesame oil - 1 cup cooked jasmine rice - 1 cup steamed broccoli florets - Sesame seeds for garnish You can switch ground chicken for ground beef or pork. This change gives a different taste. For a vegan option, use plant-based meat. Replace the egg with flaxseed meal mixed with water. Instead of jasmine rice, try brown rice or quinoa for more fiber. You can also change broccoli for any green veggie, like snap peas or bok choy. One serving of Teriyaki Meatball Bowls has about 400 calories. It includes 20 grams of protein, 30 grams of carbs, and 18 grams of fat. This dish offers a good balance of nutrients. You get protein from the meat and healthy carbs from the rice and veggies. Plus, it contains vitamins and minerals from the broccoli and green onions. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step is key for cooking the meatballs evenly. A hot oven helps them turn golden brown and keeps them juicy. In a large bowl, add the ground chicken or turkey. Then, mix in the breadcrumbs, grated Parmesan cheese, and the egg. Next, chop the green onions and add them to the bowl along with the minced garlic and ginger. Sprinkle in some salt and pepper. Use your hands to mix gently until everything is just combined. Don’t overmix; this keeps the meatballs tender. Take the meatball mixture and roll it into about 1-inch balls. Place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes. They should be cooked through and golden on the outside. You can check by cutting one open; it should be no longer pink inside. While the meatballs bake, it’s time to make the teriyaki sauce. In a small saucepan, combine the soy sauce, honey, rice vinegar, and sesame oil. Heat this mixture over medium heat. Stir until the honey dissolves, then let it simmer for about 2-3 minutes. Remove it from the heat once it thickens a bit. When the meatballs are done baking, take them out of the oven. Drizzle the teriyaki sauce over the meatballs. Gently toss them to coat each one evenly in the sauce. This adds flavor and a nice shine. Now, it's time to put everything together. In a serving bowl, start with a layer of cooked jasmine rice. Add a handful of steamed broccoli florets on top. Finally, place the teriyaki meatballs on the broccoli. For a finishing touch, sprinkle sesame seeds over everything. You can also add more chopped green onions if you like. Enjoy your meal! To make great meatballs, keep these tips in mind: - Use fresh ingredients. Fresh garlic and ginger add more flavor. - Don’t overmix. Mix just enough to combine. Overmixing makes them tough. - Keep them uniform. Roll meatballs about 1-inch wide for even cooking. - Chill before baking. Chill them for 15 minutes to help them hold shape. To boost the teriyaki flavor, try these methods: - Marinate the meatballs. Let them soak in teriyaki sauce for 30 minutes before cooking. - Add sesame seeds. Mix in sesame seeds for a nutty taste. - Use fresh herbs. Add cilantro or basil for a fresh twist. - Adjust sweetness. If you like it sweeter, add more honey or brown sugar. A beautiful presentation makes the meal more special. Here are some ideas: - Use deep bowls. Layer rice, broccoli, and meatballs for a colorful display. - Drizzle extra sauce. Add teriyaki sauce around the edges for flair. - Garnish well. Top with sesame seeds and chopped green onions for a pop of color. - Serve with chopsticks. It adds fun and makes it interactive. Pro Tips Use Fresh Ingredients: The flavor of your meatballs will significantly improve by using fresh garlic and ginger instead of powdered forms. Don’t Overmix: When combining the meatball ingredients, mix until just combined for a tender meatball texture. Customize Your Sauce: Feel free to adjust the sweetness or saltiness of the teriyaki sauce by adding more honey or soy sauce to suit your taste. Meal Prep Friendly: These meatballs can be made ahead of time and stored in the fridge or freezer for quick meals throughout the week. {{image_2}} You can use many meats for these meatballs. Ground chicken or turkey works well. They keep the dish light and tasty. You can also try ground beef or pork for a richer flavor. Each meat adds its own twist. Experimenting with different meats can change the whole bowl. If you want a vegetarian or vegan dish, I have great options. Use plant-based ground meat as a substitute. You can also make meatballs with lentils or chickpeas. They will give you a hearty texture. Mix in breadcrumbs, spices, and some veggies for flavor. These options are just as satisfying and tasty. Want to boost the flavor and nutrition? You can add some extras to the meatball mix. Try minced bell peppers or grated carrots. These add color and crunch. Adding fresh herbs like cilantro or basil can enhance the taste. For more nutrition, consider mixing in some spinach or kale. These simple add-ins make your meal even better. To keep your leftover meatball bowls fresh, let them cool first. Place the meatballs, rice, and broccoli in an airtight container. Store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. When reheating, I suggest using a microwave or oven. If using a microwave, put the meatball bowl on a safe plate. Heat for about 1-2 minutes. Make sure to cover it to keep moisture. If using the oven, set it to 350°F (175°C) and heat for about 10-15 minutes. This keeps the meatballs juicy. If you want to save the meatball bowls for later, freezing is a great option. Place the meatballs and rice in separate freezer-safe bags. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. This keeps the flavors fresh and tasty. You can check if the meatballs are done by using a meat thermometer. They should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, look for a nice golden brown color on the outside. You can also cut one in half; the center should no longer be pink. Yes, you can use store-bought teriyaki sauce for convenience. Just pour it over the meatballs after baking. This saves time but may have different flavors than homemade sauce. Always check the label for gluten or sugar content if you have dietary restrictions. Teriyaki Meatball Bowls taste great with various sides. Here are some ideas: - Steamed broccoli - Sautéed bok choy - Cucumber salad - Edamame - Fried rice These sides add color and balance to the dish. The Teriyaki Meatball Bowls last about 3 to 4 days in the fridge. Store them in an airtight container. Make sure the meatballs cool down before sealing. This keeps them fresh and tasty for your next meal. Yes, you can make this recipe gluten-free. Use gluten-free breadcrumbs and tamari instead of soy sauce. These swaps keep the dish flavorful without gluten. Always check labels to ensure the products are gluten-free. In this blog post, we covered how to make teriyaki meatball bowls. You learned about key ingredients and options for customization. I shared step-by-step instructions to ensure your success. Tips for perfect meatballs and options for variations helped enhance your dish. Finally, I provided storage tips to keep your leftovers fresh. These meatball bowls are simple and fun to make. I hope you enjoy creating your own delicious versions! Start cooking and impress your friends and family.$

Teriyaki Meatball Bowls

Delicious meatballs coated in a homemade teriyaki sauce served over jasmine rice and steamed broccoli.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Japanese

Servings 4

Calories 350 kcal

Ingredients

1 lb ground chicken or turkey
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
1 unit egg
2 unit green onions, finely chopped
2 cloves garlic, minced
1 tsp ginger, minced
to taste salt and pepper
0.25 cup soy sauce
0.25 cup honey
2 tbsp rice vinegar
1 tbsp sesame oil
1 cup cooked jasmine rice
1 cup steamed broccoli florets
for garnish sesame seeds

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine ground chicken or turkey, breadcrumbs, Parmesan cheese, egg, green onions, garlic, ginger, salt, and pepper. Mix until just combined; avoid overmixing.
Roll the mixture into approximately 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until cooked through and golden brown on the outside.
While the meatballs are baking, prepare the teriyaki sauce by combining the soy sauce, honey, rice vinegar, and sesame oil in a small saucepan over medium heat. Stir until the honey dissolves, and bring it to a simmer. Cook for about 2-3 minutes, then remove from heat.
Once the meatballs are cooked, drizzle the teriyaki sauce over them, tossing gently to coat each meatball.
In a serving bowl, layer the cooked jasmine rice, steamed broccoli, and teriyaki meatballs.
Sprinkle sesame seeds on top for added texture and flavor, and top with additional chopped green onions if desired.

Notes

Serve in deep bowls allowing for more layers; include extra teriyaki sauce around the edges for a colorful look.

Keyword chicken, meatballs, rice, teriyaki, turkey