Teriyaki Glazed Salmon Bowl

$To make a Teriyaki Glazed Salmon Bowl, you need the following main ingredients: - 2 salmon fillets - 1 cup cooked jasmine rice - 1 cup steamed broccoli - 1/2 cup shredded carrots - 1/4 cup edamame (shelled) These ingredients create a tasty and balanced meal that is easy to prepare. The salmon provides healthy protein, while the rice and veggies add fiber and nutrients. The marinade is the heart of this dish. Here are the key components: - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon minced ginger - 1 clove garlic, minced Whisk these together to make a delicious teriyaki glaze. It gives the salmon a sweet and savory flavor that you will love. Garnishes add a nice touch and flavor. You can use: - 2 green onions, chopped - Sesame seeds for garnish These toppings enhance the look and taste of your salmon bowl. They add freshness and crunch that make the dish even better. {{ingredient_image_1}} To make the teriyaki glaze, gather a small bowl. In this bowl, whisk together: - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon minced ginger - 1 clove garlic, minced Mix these ingredients until smooth. This sauce gives the salmon its sweet and savory flavor. Next, take your two salmon fillets and place them in a shallow dish. Pour half of the teriyaki glaze over the salmon. Make sure the fish is fully coated. Let it marinate for at least 15 minutes. This step adds great flavor to the fish. Now it’s time to bake the salmon. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. After marinating, remove the salmon from the dish and place it on the baking sheet. Pour the rest of the marinade over the salmon. Bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork. For extra caramelization, broil it for 2 to 3 minutes. While the salmon bakes, prepare your bowls. Scoop 1 cup of cooked jasmine rice into each bowl. Arrange steamed broccoli, shredded carrots, and edamame around the rice. When the salmon is ready, place a fillet on top of each rice bowl. Drizzle extra teriyaki glaze over everything if you want more flavor. Finish by garnishing with chopped green onions and a sprinkle of sesame seeds. Enjoy your colorful and tasty meal! To make salmon flaky, choose fresh fillets. Look for flesh that is bright and moist. When baking, use a hot oven set to 400°F (200°C). Bake for 12-15 minutes. Check if it flakes easily with a fork. If it does, it’s ready to eat. If you want a crispy top, broil it for 2-3 minutes. This gives it a nice caramelized finish. You can boost the flavor of your teriyaki glazed salmon bowl. Add some fresh herbs like cilantro or basil for a zesty touch. A squeeze of lime juice adds brightness. You can also sprinkle crushed red pepper for heat. For a crunch, try adding chopped nuts, like cashews or peanuts. These small changes create new taste experiences. Grilling your salmon gives it a smoky flavor. Preheat your grill to medium-high heat. Oil the grates to prevent sticking. Cook the salmon for about 6-8 minutes on each side. Pan-searing is another great option. Heat some oil in a pan over medium heat. Cook skin-side down for 4-5 minutes, then flip. This method gives crispy skin and juicy meat. Both methods work well with the teriyaki glaze. Pro Tips Marinate for Maximum Flavor: Allow the salmon to marinate for at least 30 minutes if time permits, as this enhances the flavor absorption from the teriyaki glaze. Use Fresh Ingredients: Always opt for fresh ginger and garlic for the best flavor. Dried versions can alter the taste of your teriyaki glaze. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork but still retains a moist texture. Use a fork to test doneness before removing it from the oven. Customize Your Bowl: Feel free to add other vegetables like bell peppers or snap peas to your bowl for added nutrition and color. {{image_2}} You can swap salmon for chicken or tofu. Chicken thighs or breasts work well. Cut them into pieces and use the same marinade. Cook chicken until it reaches 165°F for safety. For tofu, use firm tofu. Press it to remove extra water, then cube it. Marinate like you would with salmon. Bake or pan-sear until golden. Each option brings a unique taste to your bowl. You can change the veggies based on what you have. Try snap peas, bell peppers, or zucchini. You can roast or steam them to keep them crisp. Toss in some baby spinach for a fresh touch. Each vegetable adds its own flavor and texture. This keeps your bowl exciting and colorful. Jasmine rice is light and fluffy, but you can use other types. Brown rice adds a nutty flavor and is more filling. Cauliflower rice is great for a low-carb option. Quinoa is another healthy choice, full of protein. Each rice type changes the bowl's taste and texture. Choose what you enjoy most! To keep your teriyaki glazed salmon bowl fresh, store it in an airtight container. Make sure to place the salmon and veggies separate from the rice. This helps keep the rice from getting soggy. Leftovers can last up to three days in the fridge. Before you store it, let it cool to room temperature. When you're ready to enjoy your leftovers, reheating is simple. Use the microwave for quick heat. Place the salmon and veggies on a plate. Heat for about one to two minutes. Stir the rice to help it warm evenly. You can also reheat in an oven. Preheat the oven to 350°F. Cover the dish with foil and heat for about ten minutes. Freezing is a great option if you want to save time. Pack the salmon, rice, and veggies in separate freezer-safe bags. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze for up to two months. When you're ready to eat, thaw it overnight in the fridge. Reheat as described above for the best taste. You can marinate salmon in teriyaki sauce for about 15 to 30 minutes. This time lets the fish soak up the sweet and salty flavors. If you marinate it too long, the fish can become too salty. For best results, keep it within that time frame to enjoy a tasty meal. Yes, you can make the teriyaki glaze ahead of time. Simply mix all the glaze ingredients in a bowl and store it in the fridge. It can last for up to a week. This way, you can save time when you are ready to cook. Several side dishes complement teriyaki glazed salmon bowls nicely. Here are some great options: - Steamed broccoli - Shredded carrots - Edamame - Pickled vegetables - Cucumber salad - Miso soup These sides add color and crunch to your meal. They also enhance the flavors of the salmon. Enjoy mixing and matching for a well-rounded dish! You learned how to make a tasty Teriyaki Glazed Salmon Bowl. We covered the main ingredients, marinade, and garnishes. I shared step-by-step instructions to prepare the glaze, marinate the salmon, and assemble your bowl. You also got helpful tips for making the salmon flaky and ideas for variations, like using chicken or tofu. Storing leftovers and reheating them is simple too. Now you're ready to enjoy this dish in many ways. Cooking can be fun and easy—enjoy your Teriyaki bowl!$

Teriyaki Glazed Salmon Bowl

A delicious and healthy salmon bowl with teriyaki glaze served over jasmine rice and vegetables.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Japanese

Servings 2

Calories 450 kcal

Ingredients

2 fillets salmon
0.25 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced ginger
1 clove garlic, minced
1 cup cooked jasmine rice
1 cup steamed broccoli
0.5 cup shredded carrots
0.25 cup edamame (shelled)
2 green onions chopped
to taste sesame seeds for garnish

Instructions

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced ginger, and garlic to create the teriyaki glaze.
Place the salmon fillets in a shallow dish and pour half of the teriyaki glaze over them. Let them marinate for at least 15 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Remove the salmon from the marinade and place it on the prepared baking sheet. Pour the remaining marinade over the top.
Bake the salmon for 12-15 minutes or until it flakes easily with a fork. Broil for an additional 2-3 minutes for a caramelized finish if desired.
While the salmon is baking, prepare the bowls: Scoop 1 cup of cooked jasmine rice into each bowl.
Arrange steamed broccoli, shredded carrots, and edamame around the rice.
Once the salmon is done, place a fillet on top of each rice bowl.
Drizzle additional teriyaki glaze over the salmon and vegetables if desired.
Garnish with chopped green onions and a sprinkle of sesame seeds.

Notes

For a caramelized finish, broil the salmon for an additional 2-3 minutes.

Keyword bowl, dinner, healthy, salmon, teriyaki