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- 2 boneless, skinless chicken breasts, sliced thinly - 8 oz. rice noodles - 1 cup broccoli florets - 1 bell pepper, thinly sliced (any color) - 1 carrot, julienned - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 1 teaspoon garlic powder - 1 tablespoon sesame seeds (for garnish) - Green onions, chopped (for garnish) - Salt and pepper to taste It takes just 5 minutes to prep all your ingredients. You will be ready to cook in no time. The total time for this meal is 15 minutes. You can serve this dish for four people. This teriyaki chicken noodle bowl serves four. It is perfect for a quick family meal or a lunch with friends. You can easily double the recipe if you have more guests. Each bowl has a colorful mix of chicken, veggies, and noodles, making it tasty and fun to eat. Start by boiling a pot of water. Use enough water to cover the noodles. Once the water is boiling, add the rice noodles. Cook them for about 4-5 minutes. Check the package for exact times. After they are done, drain the noodles and set them aside. Next, heat a large skillet over medium heat. Add 1 tablespoon of sesame oil to the hot skillet. Then, add the sliced chicken. Season it with salt, pepper, and garlic powder. Cook the chicken for about 3-4 minutes. Make sure it turns golden and is no longer pink inside. This way, you get perfectly cooked chicken. Now it’s time to add some color and crunch. Toss in the broccoli, bell pepper, and julienned carrot. Stir-fry them together for 2-3 minutes. You want the veggies to be tender yet still crisp. This keeps them fresh and tasty. For the sauce, grab a small bowl. Mix together the soy sauce, honey, and grated ginger. Pour this mixture over the chicken and veggies in the skillet. Cook everything together for about 2 minutes. This helps the sauce thicken and coat your mix with flavor. Now, it’s time to bring it all together. Add the cooked rice noodles to the skillet. Gently toss everything together. Make sure the noodles are coated with the teriyaki sauce and heated through. This step makes each bite delicious. Once everything is mixed and heated, remove the skillet from heat. Let it rest for a minute. Then, serve the noodle bowls in individual dishes. For a nice touch, garnish with sesame seeds and chopped green onions. This adds flavor and looks great! To cook fast, prep work is key. Gather all your ingredients first. Measure and slice everything before you start cooking. This saves time and helps you stay organized. Using pre-cut vegetables can also speed things up. You can find them in stores, and they taste great. For extra flavor, try adding spices. A pinch of red pepper flakes can give heat. You can also add sesame seeds to boost taste and crunch. If you want a different flavor, swap soy sauce for tamari for gluten-free. Honey can be replaced with maple syrup for a vegan option. Be careful not to overcook your chicken. It should be juicy, not dry. Vegetables should stay crisp, so stir-fry them quickly. Also, let your sauce thicken properly. If it's too runny, it won't cling well to the noodles. This can make your dish less tasty. {{image_2}} You can switch up the protein in your teriyaki chicken noodle bowls. Try using tofu for a tasty vegan option. Firm tofu absorbs flavors well and gives a nice texture. Shrimp is another great choice. It cooks fast and adds a sweet flavor. For a beef option, use thinly sliced flank steak. Seasonal vegetables can add a fresh twist. Zucchini and snap peas work great in the spring. In the fall, add butternut squash or mushrooms for warmth. You can also toss in some baby corn or bean sprouts for crunch. For more flavor, add garlic or scallions when cooking the veggies. If you need a gluten-free option, use rice noodles or quinoa instead of regular noodles. For soy sauce, choose a gluten-free version made from tamari or coconut aminos. These options keep the taste bold and delicious. Always check labels to ensure your choices are truly gluten-free. To keep your teriyaki chicken noodle bowls fresh, store them in an airtight container. Make sure the dish cools down to room temperature before sealing. This helps prevent moisture buildup. You can enjoy your leftovers for up to four days in the fridge. For best results, reheat your noodle bowls in a skillet over low heat. This method warms the dish evenly and helps maintain the texture. You can add a splash of water or soy sauce to keep them moist. Stir often until heated through. If you want to freeze your noodle bowls, use freezer-safe containers. Divide the dish into portions for easy thawing later. When ready to eat, move a portion to the fridge overnight to thaw. To reheat, use a microwave or skillet, and add a bit of liquid to keep it from drying out. It takes about 15 minutes to make teriyaki chicken noodle bowls. You can cook the noodles in just 4-5 minutes. The chicken and veggies cook quickly in a skillet. This makes it perfect for a busy weeknight meal. Yes, you can prepare some parts in advance. Cook the chicken and veggies ahead of time. You can also make the teriyaki sauce and store it in the fridge. Just reheat everything when you're ready to eat. If you can't use soy sauce, try tamari or coconut aminos. Both have a similar flavor. You can also use a mix of balsamic vinegar and water for a different taste. To add spice, include red pepper flakes or sriracha. You can also use spicy sesame oil in place of regular sesame oil. Start with a little, then add more to taste. Yes, you can make a low-carb version. Use zucchini noodles or shirataki noodles instead of rice noodles. You can keep the chicken and veggies the same for a tasty meal. This blog post guides you through making delicious teriyaki chicken noodle bowls. We covered key ingredients, preparation steps, and storage tips. I shared cooking tricks to help you avoid common mistakes and variations to suit your taste. In the end, making this dish is fun and rewarding. You can create a tasty meal your whole family will love. Enjoy experimenting with flavors and ingredients to make it your own!

Teriyaki Chicken Noodle Bowls in 15 Minutes

Savor the delicious flavors of Teriyaki Chicken Noodle Bowls with this easy recipe! Perfect for a quick weeknight dinner, these bowls combine tender chicken, colorful veggies, and rice noodles tossed in a savory teriyaki sauce. In just 20 minutes, you can create a satisfying meal that your family will love. Click through to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced thinly

8 oz. rice noodles

1 cup broccoli florets

1 bell pepper, thinly sliced (any color)

1 carrot, julienned

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

1 teaspoon garlic powder

1 tablespoon sesame seeds (for garnish)

Green onions, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Noodles: Start by boiling a pot of water for the rice noodles. Once boiling, add the noodles and cook according to package instructions (usually about 4-5 minutes). Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add 1 tablespoon of sesame oil. When hot, add the sliced chicken breast and season with salt, pepper, and garlic powder. Cook for 3-4 minutes or until the chicken is no longer pink.

      Add Vegetables: Toss in the broccoli, bell pepper, and carrot to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender yet still crisp.

        Make the Teriyaki Sauce: In a small bowl, mix together soy sauce, honey, and grated ginger. Pour the mixture over the chicken and vegetables in the skillet. Cook for another 2 minutes, allowing the sauce to thicken slightly.

          Combine with Noodles: Add the cooked rice noodles to the skillet, gently tossing everything together until the noodles are coated with the teriyaki sauce and heated through.

            Serve: Remove from heat and let it rest for a minute.

              Garnish and Present: Serve the noodle bowls in individual bowls, garnished with sesame seeds and chopped green onions on top.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings