Sweet Chili Garlic Noodles

$- 8 oz rice noodles - 4 tablespoons sweet chili sauce - 2 tablespoons soy sauce - 1 cup snap peas, trimmed - 1 red bell pepper, sliced thin - 2 green onions, chopped - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Sesame seeds for garnish - Lime wedges for serving You need rice noodles for the base. They give the dish a nice texture. Sweet chili sauce adds a sweet and spicy kick. Soy sauce brings in a savory taste. Next, add fresh veggies. Snap peas add crunch. Red bell pepper gives color and sweetness. Green onions add a fresh bite. For flavor, sesame oil, minced garlic, and grated ginger work wonders. They create a fragrant base. Finally, sesame seeds and lime wedges are great for garnish. They add a nice touch when serving. {{ingredient_image_1}} To cook rice noodles, start by boiling water in a pot. When it bubbles, add the noodles. Let them cook as per the package guide, usually about 4 to 6 minutes. You want them soft but not mushy. After cooking, drain the noodles. Rinse them under cold water to stop the cooking. Rinsing helps the noodles stay separate and not stick together. Next, heat 2 tablespoons of sesame oil in a large skillet or wok over medium heat. Once hot, add 3 cloves of minced garlic and 1 teaspoon of grated ginger. Stir for about 30 seconds. You want them fragrant but not brown. This step brings out their flavors. Then, toss in 1 cup of trimmed snap peas and 1 thinly sliced red bell pepper. Cook for 2 to 3 minutes until the veggies are bright and a bit tender. Now, it's time to bring it all together. Add the cooked rice noodles to the skillet. Pour in 4 tablespoons of sweet chili sauce and 2 tablespoons of soy sauce. Toss everything well to coat the noodles in the sauce. Cook for another 2 to 3 minutes to heat through. Make sure the noodles are warm and the sauce is evenly mixed. Finally, stir in 2 chopped green onions right before serving. Enjoy the vibrant colors and flavors! To make these noodles even better, you can add chili flakes. This gives your dish a nice kick. If you want more sweetness, just add more sweet chili sauce. This helps balance the flavors. Taste as you go to find your ideal mix. Use a non-stick skillet or a wok for best results. These help cook the noodles evenly without sticking. To save time, prep your ingredients ahead. Chop your veggies and measure sauces before you start cooking. This makes the process quick and easy. Pair your sweet chili garlic noodles with proteins like chicken or shrimp. This adds heartiness to your meal. For a fun touch, serve the noodles in bowls. You can layer them with fresh veggies and top with sesame seeds for a pretty presentation. Don’t forget lime wedges on the side for extra flavor! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your noodles, making them more aromatic and delicious. Customize the Heat: Adjust the amount of sweet chili sauce according to your spice preference; add more for extra heat or less for a milder taste. Add Protein: For a heartier meal, consider adding cooked shrimp, chicken, or tofu to the noodles for added protein and texture. Garnish Creatively: Experiment with different garnishes like chopped cilantro or crushed peanuts for added flavor and crunch. {{image_2}} If you want to change up the rice noodles, you have options. You can use egg noodles or whole wheat noodles instead. Both work well and still taste great. For a gluten-free choice, try using rice vermicelli or quinoa noodles. They give a nice flavor and texture. Adding fresh herbs can change the whole dish. I love using cilantro or basil for a bright taste. You can also try other sauces. For example, add hoisin sauce for a sweet twist or sriracha for some heat. Mixing flavors keeps it fun! Using seasonal vegetables makes this dish even better. In spring, add asparagus or peas. In summer, try zucchini or cherry tomatoes. You can also adapt the dish for special occasions. For a holiday, mix in roasted veggies or serve it with grilled proteins. Each change brings a new life to the noodles! To keep your sweet chili garlic noodles fresh, place them in an airtight container. This helps prevent drying out. Use glass or plastic containers with tight lids. When you store them, make sure they cool completely first. This keeps the noodles from getting soggy. When you want to eat leftovers, you can use the microwave or the stove. For the microwave, place the noodles in a bowl. Add a splash of water to keep them moist. Heat for one to two minutes, stirring halfway through. On the stove, use a non-stick pan. Add a tiny bit of sesame oil, and heat over low. Stir the noodles gently until warm. This helps keep their texture nice. If you want to save noodles for later, you can freeze them. First, let them cool down completely. Next, place them in freezer-safe bags. Remove as much air as you can before sealing. To defrost, place the bag in the fridge overnight. Once they are thawed, reheat them using the stove method for the best texture. What is sweet chili sauce made of? Sweet chili sauce is a mix of sugar, vinegar, and chili peppers. It often has garlic and salt for extra flavor. You can find it in most grocery stores. Can I make sweet chili garlic noodles vegan? Yes, you can make these noodles vegan. Use a plant-based sweet chili sauce and replace soy sauce with a vegan version. This way, you keep all the flavors while making it plant-friendly. What to do if noodles are sticky? If your noodles are sticky, try rinsing them under cold water right after cooking. This helps separate them. You can also add a bit of sesame oil to keep them loose. How to adjust flavor if it’s too salty? If the dish is too salty, add more sweet chili sauce or a squeeze of lime. Both add sweetness and acidity that balance the saltiness. What goes well with sweet chili garlic noodles? These noodles pair well with grilled chicken, shrimp, or tofu. Add a side of fresh veggies for a crunchy contrast, too. Can I serve this dish cold? Yes, you can serve sweet chili garlic noodles cold. They make a great cold salad option. Just chill the noodles after cooking and toss with the sauce. This blog post covered the key ingredients, step-by-step cooking, and tips for making sweet chili garlic noodles. Remember to rinse your rice noodles well for the best texture. Experiment with veggies and proteins to make the dish your own. You can store leftovers easily and even freeze them for later. Enjoy trying new flavors and techniques. Cooking should be fun and tasty, so don't hesitate to get creative!$

Sweet Chili Garlic Noodles

A delicious and quick noodle dish with a sweet and spicy sauce, perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

8 oz rice noodles
4 tablespoons sweet chili sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 cup snap peas, trimmed
1 red bell pepper sliced thin
2 green onions chopped
1 tablespoon sesame seeds for garnish
1 lime wedges for serving

Instructions

Start by cooking the rice noodles according to the package instructions. Once done, drain them under cold water to stop the cooking process. Set aside.
In a large skillet or wok, heat sesame oil over medium heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until they are fragrant but not browned.
Add the snap peas and red bell pepper to the skillet, cooking for about 2-3 minutes until the vegetables are bright and slightly tender.
Stir in the cooked rice noodles, sweet chili sauce, and soy sauce. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.
Remove from heat and stir in the chopped green onions.
Serve the noodles in bowls, garnished with sesame seeds and lime wedges on the side for an added burst of flavor.

Notes

Adjust the sweetness and spice level by varying the amount of sweet chili sauce.

Keyword chili, garlic, noodles, quick meal