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To make this salsa pop, you need fresh fruits. Here are the key items: - 1 cup fresh strawberries, hulled and diced - 1 ripe mango, peeled and diced These fruits bring sweetness and a bright color to your dish. Strawberries offer juicy goodness, while mango adds a tropical twist. Next, we add some crunch and flavor with these ingredients: - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced (adjust for heat preference) - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - Salt to taste - A pinch of black pepper Red onion gives a nice bite. The jalapeño adds heat, but you can skip it if you prefer mild salsa. Cilantro brightens the mix, while lime juice adds zing. You can enhance your salsa with some optional seasonings. Try adding: - Garlic, minced - A dash of cumin - A sprinkle of sugar for extra sweetness These seasonings let you play with flavors. Adjust them based on your taste to create your perfect salsa. {{ingredient_image_1}} First, gather all your fresh ingredients. You need: - 1 cup fresh strawberries, hulled and diced - 1 ripe mango, peeled and diced - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - Salt to taste - A pinch of black pepper Make sure your fruits are ripe. This gives the salsa a sweet taste. Dice the strawberries and mango into small pieces. Chop the onion finely to mix well. If you like heat, add more jalapeño. If you want less, use less. In a medium mixing bowl, combine the diced strawberries and mango. Add the red onion and minced jalapeño next. Then, stir in the chopped cilantro. Squeeze in the lime juice, and add salt and black pepper. Gently mix all the ingredients. Make sure every piece gets coated. Taste your salsa. If it needs more flavor, add a bit of salt or lime juice. Once mixed, let your salsa sit for 15-20 minutes. This resting time helps the flavors blend. The salsa gets tastier as it sits. Use this time to prep your chips or other dishes. Enjoy the fresh, colorful bowl of strawberry mango salsa! You can make your salsa spicy or mild. Start with a small jalapeño. Remove the seeds to lower the heat. If you want more spice, add more minced jalapeño. Taste as you go. This way, you control the heat just right for your taste buds. Want to give your salsa a twist? Try adding diced bell peppers or a splash of orange juice. Some people like to add garlic for a bold taste. You can also mix in diced avocado for creaminess. Each addition makes your salsa unique and fun to eat. Serve your salsa in a bright bowl to make it pop. A sprig of cilantro on top looks nice and fresh. Pair it with crunchy tortilla chips or spoon it over grilled chicken. This adds color and makes the meal exciting. People love to see a dish that looks as good as it tastes! Pro Tips Use Ripe Fruits: Make sure your strawberries and mango are perfectly ripe for the best flavor and sweetness in the salsa. Adjust Heat to Preference: If you prefer a milder salsa, remove all the seeds from the jalapeño or use a smaller amount. Let It Rest: Allowing the salsa to sit for 15-20 minutes enhances the flavors as they meld together, resulting in a tastier dish. Experiment with Add-ins: Feel free to add diced bell peppers or a splash of orange juice for a unique twist on the classic recipe. {{image_2}} You can mix in other fruits for fun flavors. Try adding diced pineapple or kiwi. These fruits add sweetness and a tropical vibe. You can also use peaches for a juicy twist. The bright colors will make your salsa pop! You can chop the ingredients by hand for a nice texture. This method gives you control over each piece. Use a sharp knife and cutting board for best results. If you want it quick, use a food processor. Just pulse the ingredients until you reach your desired size. Be careful not to over-process, as you want some chunkiness. Serve your salsa with tortilla chips for a tasty snack. The crunch of the chips pairs well with the fresh salsa. You can also use it as a topping on grilled chicken or fish. The salsa adds a bright and fresh flavor. Another great idea is to spoon it over tacos for a fun twist. To keep your strawberry mango salsa fresh, store it in the fridge. Always use a clean spoon to scoop out salsa. This helps avoid germs. Cover the salsa tightly with plastic wrap or a lid. This keeps it safe from air and other smells in the fridge. Strawberry mango salsa lasts about 2 to 3 days in the fridge. After that, the fruits may lose their crispness. If it smells off or looks brown, it’s best to toss it. Fresh salsa tastes best when eaten soon after making it. Use glass or plastic containers with tight lids for best results. Glass containers do not stain and are easy to clean. If you use plastic, choose BPA-free options. These containers help keep the salsa fresh longer. Yes, you can make Strawberry Mango Salsa ahead of time. This salsa tastes even better after sitting for a while. I suggest making it about 30 minutes before serving. This time allows the flavors to mix well. If you make it too early, the fruit may get mushy. Store it in the fridge to keep it fresh. You can serve Strawberry Mango Salsa with many dishes. Here are my favorites: - Tortilla chips for a tasty snack. - Grilled chicken for added flavor. - Fish tacos for a tropical twist. - On top of salads for freshness. - As a topping for tacos or burritos. This salsa adds a burst of flavor to any meal! To make more Strawberry Mango Salsa, simply double or triple the ingredients. Here’s how: - Use 2 cups of strawberries and 2 ripe mangoes for double. - Increase red onion, jalapeño, and cilantro to match. - Adjust lime juice and salt to taste. Mix everything in a larger bowl. Allow it to rest just like the smaller batch. Enjoy your bigger salsa party! You learned how to make Strawberry Mango Salsa from fresh ingredients. We covered step-by-step instructions and helpful tips. You can adjust the heat and enhance flavors to suit your taste. Explore fun variations, with tropical fruits or different serving ideas. Remember to store your salsa well for the best taste. Salsa can be made ahead and served with many dishes. Now, grab your ingredients, and enjoy a fresh, vibrant dip that’s sure to impress!

Sweet and Spicy Strawberry Mango Salsa

A refreshing and flavorful salsa combining sweet strawberries and mango with a spicy kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and diced
  • 1 whole ripe mango, peeled and diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño pepper, deseeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • to taste salt
  • a pinch black pepper

Instructions
 

  • In a medium mixing bowl, combine the diced strawberries and mango.
  • Add in the finely chopped red onion and minced jalapeño pepper for a touch of heat.
  • Stir in the chopped cilantro, lime juice, salt, and a pinch of black pepper.
  • Gently mix all the ingredients together, ensuring they are evenly coated.
  • Taste and adjust the salt or lime juice if needed.
  • Let the salsa sit for about 15-20 minutes at room temperature to allow the flavors to meld.

Notes

Serve in a beautiful bowl, garnished with cilantro. Pairs well with tortilla chips or grilled chicken.
Keyword fresh, mango, salsa, spicy, strawberry