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To make Sunrise Breakfast Sliders, gather these key ingredients: - 12 small slider buns - 6 large eggs - 1 cup spinach, chopped - 1 cup cherry tomatoes, halved - 1/2 cup cheese (cheddar or your choice), shredded - 1 avocado, sliced - 1 tablespoon olive oil - Salt and pepper to taste These ingredients create a tasty and filling breakfast. The slider buns hold everything perfectly. Eggs provide protein, while spinach adds nutrients. Cherry tomatoes give a burst of flavor, and cheese brings creaminess. The avocado adds healthy fats and a nice texture. You can customize your sliders with optional ingredients: - Hot sauce for a spicy kick - Extra toppings like bacon or sausage - Fresh herbs like basil or cilantro These additions can enhance flavors and make your sliders unique. Feel free to mix and match to suit your taste. For the best flavor experience, consider these brands: - Slider Buns: Look for brands like King's Hawaiian or Pepperidge Farm. They offer soft, sweet buns that are perfect for sliders. - Cheese: I recommend Tillamook or Cabot for a rich, creamy taste. Cheddar works great, but you can use any cheese you love. Choosing quality brands can make a big difference in your cooking. Trust me; you'll taste it in every bite! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a baking dish. I like to use a 9x13-inch dish for these sliders. Slice the slider buns in half. Place the bottom halves into the baking dish. This makes it easy to layer the filling later. Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 cup of chopped spinach. Cook this for about 2 minutes or until it wilts. In a bowl, whisk together 6 large eggs. Add salt and pepper to taste. Pour the eggs into the skillet with spinach. Cook gently, stirring often, until the eggs are just set. This should take about 3-4 minutes. Once done, remove the skillet from heat. Now it's time to layer the sliders. Spoon the scrambled egg and spinach mix over the bottom halves of the buns. Make sure to spread it evenly. Next, add 1 cup of halved cherry tomatoes on top. Sprinkle 1/2 cup of shredded cheese over the tomatoes. Finally, place the top halves of the buns back on. Bake in the preheated oven for about 10-12 minutes. Look for golden brown tops and melted cheese. After baking, let the sliders cool for a few minutes. Then, carefully lift them out and add slices of avocado on top. Enjoy! To make fluffy scrambled eggs, start with fresh eggs. Whisk them well until mixed. Add salt and pepper to taste. This helps enhance the flavor. Use a non-stick skillet for easy cooking. Heat the skillet over medium-low heat. Pour in the eggs and let them sit for a moment. Stir gently with a spatula, pushing the eggs from the edges to the center. Cook until just set, but still creamy. Remove from heat immediately. This method keeps your eggs soft and fluffy. You can boost the flavor of your Sunrise Breakfast Sliders easily. Add herbs like chives or parsley to the egg mixture. For a kick, try adding a pinch of cayenne pepper or paprika. You can mix in sautéed onions or bell peppers for extra taste. Consider adding crumbled feta or goat cheese for a tangy twist. Don’t forget to top with your favorite hot sauce for a spicy finish! To get perfectly baked sliders, preheat your oven to 350°F (175°C) before starting. This ensures even cooking. Arrange the slider buns in a baking dish tightly. This helps them hold their shape. Bake for 10-12 minutes until the tops are golden brown. Keep an eye on them to avoid burning. If the cheese isn’t melted enough, add a minute more. Let them cool for a few minutes before serving. This helps the flavors blend nicely. Pro Tips Perfectly Cooked Eggs: To achieve creamy scrambled eggs, avoid overcooking. Remove them from the heat just as they begin to set, as they will continue to cook from residual heat. Add Flavor: Enhance the flavor of your sliders by seasoning the eggs with a pinch of garlic powder or onion powder. Fresh herbs like chives or parsley can also add a delightful touch. <strong.Bun Choice: Choose slider buns that are sturdy enough to hold the fillings without getting soggy. Brioche or whole wheat buns work wonderfully for this recipe. Make Ahead: Prepare the egg and spinach mixture the night before. Store it in the refrigerator and assemble the sliders in the morning for a quick breakfast. {{image_2}} You can make your Sunrise Breakfast Sliders even tastier with meats. Start with crispy bacon. Its salty crunch adds great flavor. You can also use sausage patties. They bring a nice spice to the sliders. Finally, consider diced ham. It pairs well with the eggs and cheese. Feel free to mix and match these meats. Just cook them ahead of time and layer them in the sliders. If you want a vegetarian version, try adding more veggies. Sautéed bell peppers and mushrooms add a nice texture. You can also include zucchini or kale for extra nutrition. For protein, consider using plant-based sausage. It gives a hearty feel without meat. Layer your choices on the sliders for a colorful meal. To make these sliders gluten-free, use gluten-free buns. Many brands offer tasty options that hold up well. You can also try lettuce wraps instead of buns. This keeps the meal light and fresh. If you need a binder, use mashed potatoes or sweet potatoes. These add creaminess and flavor while keeping the dish gluten-free. To keep your Sunrise Breakfast Sliders fresh, store them in the fridge. Place the sliders in an airtight container. They will stay good for about 3 days. If you want to keep them longer, consider freezing. Make sure to let them cool completely before storing. This helps to keep them from getting soggy. When it's time to eat your leftovers, reheating is key. The best way to reheat these sliders is in the oven. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to avoid drying out. Heat for about 10-15 minutes. If you prefer, you can also use a microwave. Just be careful, as the sliders can get chewy. Heat them for 30 seconds to 1 minute, checking often. Freezing is a great way to save these sliders for later. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. They can stay in the freezer for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. Sunrise Breakfast Sliders stay fresh in the fridge for about 3 to 4 days. Make sure to place them in an airtight container. This keeps them safe from drying out. When you’re ready to eat, just reheat them gently in the oven or microwave. Yes, you can prepare Sunrise Breakfast Sliders ahead of time! You can cook the egg mixture and assemble the sliders a day before. Just cover them and place them in the fridge. Right before serving, pop them in the oven to warm up. This makes breakfast quick and easy. Absolutely! Sunrise Breakfast Sliders are great for meal prep. You can make a big batch and store them for the week. They are easy to pack for lunch or a quick breakfast. Plus, you can customize each slider based on your taste. Enjoy them warm or cold, and you’ll have a tasty meal ready any time! In this blog post, we covered how to make delicious Sunrise Breakfast Sliders. We looked at main and optional ingredients, along with the best brands for flavor. The step-by-step instructions guide you through preparation, cooking, and assembly. We shared tips for perfect eggs and baking, plus ways to customize each slider. Finally, we discussed storage and reheating options, along with common questions about meal prep. These sliders are simple, tasty, and perfect for any meal. Enjoy creating your own flavorful versions!

Sunrise Breakfast Sliders

Start your day right with Sunrise Breakfast Sliders! This easy breakfast slider recipe features delicious egg and spinach sliders packed with fresh cherry tomatoes and melty cheese. Perfect for brunch, these healthy breakfast sliders are a hit for any gathering. Make these scrumptious brunch slider ideas in just 25 minutes for a delightful meal. Get the full recipe and impress your family and friends today! #breakfastsliders #brunchideas #healthyeating #eggsrecipecooking
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Ingredients
  

12 small slider buns

6 large eggs

1 cup spinach, chopped

1 cup cherry tomatoes, halved

1/2 cup cheese (cheddar or your choice), shredded

1 avocado, sliced

1 tablespoon olive oil

Salt and pepper to taste

Optional: Hot sauce for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    Heat olive oil in a large skillet over medium heat. Add chopped spinach and cook until wilted, about 2 minutes.

      In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the spinach. Cook, stirring gently, until the eggs are just set. Remove from heat.

        Slice the slider buns in half and place the bottom half in a baking dish.

          Spoon the scrambled egg and spinach mixture over the bottom halves of the buns, evenly distributing it.

            Top the eggs with halved cherry tomatoes and sprinkle with shredded cheese.

              Place the top halves of the buns over the fillings.

                Bake in the preheated oven for about 10-12 minutes until the tops are golden brown and the cheese has melted.

                  Remove from the oven and let cool for a few minutes. Carefully lift the sliders and layer slices of avocado on top.

                    Serve warm with hot sauce on the side if desired.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 sliders