Strawberry Shortcake Trifle

$To make a delightful Strawberry Shortcake Trifle, gather these fresh ingredients: - 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar - 1 teaspoon lemon juice - 1 pound angel food cake, cubed (store-bought or homemade) - 2 cups heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - Fresh mint leaves for garnish Fresh strawberries shine in this trifle. They offer bright color and juicy flavor. You can use frozen strawberries, but they lose some texture. If you choose frozen, thaw them fully. Drain excess liquid before mixing with sugar and lemon juice. Fresh strawberries will give you that classic, sweet crunch. You can swap angel food cake for other options. Pound cake or sponge cake works well. Both add a rich taste and texture. If you want a lighter option, use ladyfingers. They soak up the strawberry juices nicely. Just adjust the layering to keep it tasty and fun! {{ingredient_image_1}} First, take 2 cups of fresh strawberries. Hull them and slice them into thin pieces. Place the strawberries in a medium bowl. Add 1/4 cup of granulated sugar and 1 teaspoon of lemon juice. Toss the mixture gently so the strawberries coat well. Let the strawberries sit for about 15 minutes. This resting time helps the strawberries release their tasty juice. You will see a bright red syrup form at the bottom of the bowl. Next, grab a large bowl. Pour in 2 cups of heavy cream. Use an electric mixer to whip the cream. Start on low speed and then increase it to medium. Whip until you see soft peaks form. This means the cream has thickened nicely. Gradually add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Keep whipping until firm peaks form. This cream should be smooth and hold its shape well. Now, it's time to layer your trifle. Start with a trifle dish or individual serving glasses. Place a layer of cubed angel food cake at the bottom. Use about half of the cake. Spoon a layer of the prepared strawberries over the cake. Make sure to include some of the strawberry juice. Next, add a layer of whipped cream on top of the strawberries. Smooth it out with a spatula. Repeat these layers until you run out of ingredients. Finish with a layer of whipped cream. For a beautiful touch, garnish with fresh strawberries and mint leaves on top. To make the best whipped cream, start with cold cream. Use heavy cream for thick and rich texture. Whip the cream until it forms soft peaks. Then, add powdered sugar and vanilla extract. Whip until firm peaks form. This gives your trifle a light and airy feel. Be careful not to overwhip, or it may turn grainy. When slicing strawberries, use a sharp knife for clean cuts. Remove the green tops first, then slice them in half or quarters. Make sure the pieces are even in size. This helps with even layering in your trifle. For a nice look, place the slices cut-side out against the glass. This makes your trifle look beautiful and inviting. Chill your trifle before serving. This enhances the taste and texture. After you finish layering, cover the trifle with plastic wrap. Refrigerate it for at least an hour. Chilling allows the flavors to blend perfectly. Plus, it makes each bite refreshing. For the best taste, serve the trifle cold. Pro Tips Use Ripe Strawberries: Choose strawberries that are fully ripe for the best flavor and sweetness. Look for bright red berries with a natural shine. Chill Your Dish: For the best texture, chill your trifle in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together. Layer Wisely: To create an impressive visual effect, alternate the layers of cake, strawberries, and whipped cream, ensuring not to compress the layers too tightly. Garnish Creatively: Get creative with your garnishes! Fresh mint, edible flowers, or a drizzle of chocolate can elevate the presentation and flavor. {{image_2}} You can easily make a chocolate version of the trifle. Start by swapping the angel food cake for chocolate cake. Use the same layers of strawberries and whipped cream. The rich chocolate pairs well with the sweet strawberries. This variation is perfect for chocolate lovers. It adds a new twist to the classic dessert. If you need a gluten-free option, don't worry! Use gluten-free angel food cake instead. You can find it in stores or make it at home. Just check the ingredients to ensure it's gluten-free. The rest of the recipe stays the same. You'll still enjoy the sweet strawberries and fluffy cream. Feel free to get creative with your trifle! You can add other fruits like blueberries or raspberries. These fruits add more color and flavor. You can also mix in some lemon or orange zest for a bright taste. Use your favorite flavors to make it your own. Each time, you'll create a new and tasty treat! To keep your strawberry shortcake trifle fresh, cover it tightly. Use plastic wrap or a lid. Store it in the fridge. This helps keep the layers from getting soggy. Try to store it in a glass dish. This way, you can see the pretty layers. Your trifle will stay fresh for about 2 to 3 days in the fridge. After that, the cake may lose its soft texture. The strawberries can also start to wilt. Always check for any off smells before eating leftovers. You can freeze the trifle, but it’s best to freeze layers separately. The cake can freeze well for up to 3 months. Make sure to wrap it tightly. The whipped cream and strawberries do not freeze well. They can become watery when thawed. If you want to keep it for longer, make the cake ahead. Then layer it when you are ready to serve. Yes, you can make this trifle ahead of time. It tastes great when chilled. To do this, prepare the layers and assemble the trifle. Cover it with plastic wrap. Store it in the fridge for up to 24 hours. As the trifle sits, the flavors will mix. Just be aware that the cake may absorb some juice. This can make it softer. You can serve your trifle in many fun ways. Use a large trifle bowl for a stunning display. Alternatively, use individual glasses for a personal touch. This makes it easy for guests to enjoy. Consider adding a sprig of mint on top for color. You could also place fresh strawberries around the bowl. This adds charm and makes it look inviting. To make a healthier version of this trifle, you have options. First, swap heavy cream for Greek yogurt. This cuts down on fat but keeps it creamy. You can also use a sugar substitute for the strawberries. Fresh fruit can add natural sweetness. If you want even fewer calories, use a lighter cake. A sponge cake can work well here. These changes make it lighter but still tasty. This article detailed how to make a delicious Strawberry Shortcake Trifle. We covered ingredients, from fresh strawberries to easy cake swaps. I shared step-by-step guides for preparation, from whipping cream to the perfect layering. You learned helpful tips for presentation and flavor enhancement. In summary, this dessert is fun to make and enjoy. Feel free to explore variations to suit your taste. Save leftovers for later, or freeze if you have extra. Happy creating your trifle! It will impress your friends and family.$

Strawberry Shortcake Trifle

A delightful dessert featuring layers of strawberries, whipped cream, and angel food cake.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 cups fresh strawberries, hulled and sliced
0.25 cup granulated sugar
1 teaspoon lemon juice
1 pound angel food cake, cubed (store-bought or homemade)
2 cups heavy cream
0.5 cup powdered sugar
1 teaspoon vanilla extract
to taste fresh mint leaves for garnish

Instructions

In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently, then let the mixture sit for about 15 minutes to release the juices.
In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until firm peaks form.
In a trifle dish or individual serving glasses, start by placing a layer of angel food cake cubes at the bottom.
Spoon a layer of the macerated strawberries over the cake, making sure to include some of the juice.
Add a layer of whipped cream on top of the strawberries, smoothing it out with a spatula.
Repeat the layering process until you run out of ingredients, finishing with a layer of whipped cream on top.
Garnish the top with a few fresh strawberries and mint leaves for a pop of color and freshness.

Notes

Serve chilled and consider layering in clear glasses to showcase the beautiful colors of the strawberries and whipped cream.

Keyword cake, dessert, strawberry, trifle