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- 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup Greek yogurt - 1/2 cup cream cheese, softened I love using rolled oats for this recipe. They soak well and give a nice texture. Almond milk works great, but you can use any milk you like. Greek yogurt adds creaminess. The cream cheese makes it rich and helps create that cheesecake flavor. - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon Sweetening with honey or maple syrup brings out the flavors. Use vanilla extract for warmth. Ground cinnamon adds a cozy touch to the oats, making them even tastier. - 1 cup fresh strawberries, diced - 2 tablespoons crushed graham crackers - Pinch of salt Fresh strawberries are the star of this dish. They add brightness and a pop of color. Crushed graham crackers give a nice crunch, just like a cheesecake crust. Don't forget the pinch of salt; it enhances all the flavors. {{ingredient_image_1}} Start by mixing all the main ingredients. In a large mixing bowl, combine these items: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup Greek yogurt - 1/2 cup cream cheese, softened - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - A pinch of salt Make sure to stir until everything blends well. This step creates a creamy base for your oats. Now, it’s time to add the strawberries. Gently fold in 1 cup of diced fresh strawberries. This helps keep the fruit intact, so you get nice bites of strawberry in every spoonful. Next, divide the mixture evenly into two jars or airtight containers. This makes it easy to grab in the morning. After that, sprinkle 2 tablespoons of crushed graham crackers on top of each jar. This step adds a nice crunch and gives a taste of cheesecake. Cover the jars with lids, then refrigerate them overnight, or for at least four hours. This soaking time allows the oats to absorb the milk and flavors. In the morning, stir the oats well before serving. Enjoy the tasty, creamy goodness! For the best texture, soak the oats for at least four hours. This time allows them to absorb the liquid. If you have time, soaking overnight is perfect. Before serving, stir the oats well. This mixes all the flavors and ensures even consistency. Serve your strawberry cheesecake overnight oats in clear glass jars. This way, you can show off the lovely layers. It adds a nice touch to your breakfast. Top each jar with whole strawberries. This makes the dish look fresh and inviting. If you want more sweetness, add extra honey or maple syrup. Taste the mixture before you serve to check the flavor. You can also get creative with toppings. Try adding a dollop of whipped cream or a sprinkle of nuts. These can enhance both taste and texture. Pro Tips Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor and sweetness. This will enhance the overall taste of your overnight oats. Customize the Sweetness: Adjust the amount of honey or maple syrup based on your preference. You can also use mashed bananas or a sugar substitute for a different flavor profile. Make It Ahead: These overnight oats can be prepared up to 3 days in advance. Just store them in the fridge and enjoy a quick breakfast throughout the week! Add a Protein Boost: For an extra protein punch, mix in some protein powder or nut butter into the base mixture before refrigerating. {{image_2}} You can play with flavors to make your overnight oats even more fun. - Chocolate cheesecake overnight oats: Add cocoa powder and use chocolate yogurt. This twist gives a rich taste. - Berry medley overnight oats: Swap strawberries for mixed berries. Blueberries, raspberries, and blackberries add a burst of flavor. Many people have dietary needs. You can easily adjust this recipe. - Gluten-free options: Use gluten-free rolled oats. They taste just as good and keep the dish safe for those avoiding gluten. - Dairy-free alternatives: Replace Greek yogurt and cream cheese with vegan versions. You can use coconut yogurt or cashew cream for a creamy texture. Adding superfoods boosts the nutrition in your oats. - Adding chia seeds: Stir in a tablespoon of chia seeds. They add fiber and omega-3 fatty acids. - Using protein powder: Mix in a scoop of your favorite protein powder. This extra boost helps keep you full longer. These variations and modifications let you enjoy your strawberry cheesecake overnight oats in many ways! Store your strawberry cheesecake overnight oats in airtight containers. This keeps them fresh and tasty. I recommend eating them within 3 to 5 days. The oats may thicken as they sit, so you can add a splash of milk before serving. You can freeze overnight oats for longer storage. Use freezer-safe containers and fill them to about 80% full. This gives room for expansion. When ready to eat, thaw them overnight in the fridge. To serve, stir well and add fresh toppings if you like. Making larger batches is easy and saves time. Simply double or triple the recipe. Portion the oats into individual jars or containers. This way, you have a quick breakfast ready to go. You can store your overnight oats in the refrigerator for up to five days. Make sure you keep them in airtight containers. This way, they stay fresh and tasty. I love making a batch at the start of the week. It saves time on busy mornings! Absolutely! You can use many different fruits. Try blueberries, raspberries, or bananas instead of strawberries. Each fruit adds its unique flavor. If you want a tropical twist, mango works great too. Get creative with what you like! Yes, this recipe is very customizable. You can swap Greek yogurt for dairy-free yogurt if needed. If you want it sweeter, add more honey or maple syrup. You can even try adding nuts or seeds for crunch. Mix and match to find your perfect flavor! You learned how to make delicious overnight oats using simple ingredients. We covered the main ingredients and tips for perfect texture. Customizing flavors and storing your oats properly can make them even better. Remember, you can adjust sweetness and add toppings for fun. These oats fit different diets, making them great for everyone. Enjoy experimenting with this easy recipe, and don’t hesitate to make it your own! Your breakfast can be tasty, healthy, and quick all at once.

Strawberry Cheesecake Overnight Oats

A delicious and easy overnight oats recipe with the flavors of strawberry cheesecake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of your choice)
  • 1/2 cup Greek yogurt
  • 1/2 cup cream cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup fresh strawberries, diced
  • 2 tablespoons crushed graham crackers
  • 1 pinch salt

Instructions
 

  • In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, softened cream cheese, honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir until all ingredients are well blended.
  • Fold in the diced strawberries gently to distribute them throughout the mixture.
  • Divide the mixture evenly into 2 jars or airtight containers.
  • Sprinkle the crushed graham crackers on top of each jar.
  • Cover the jars with lids and refrigerate them overnight, or for at least 4 hours, allowing the oats to soak and absorb the liquid.
  • In the morning, give the oats a good stir before serving. If desired, add extra fresh strawberries and a drizzle of honey on top for added sweetness and presentation.

Notes

Serve in clear glass jars to showcase the beautiful layers, and garnish with fresh whole strawberries on top to enhance the visual appeal.
Keyword breakfast, overnight oats, strawberry cheesecake