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To make these honey garlic meatballs, gather the following items: - 1 lb (450g) ground beef or chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 clove garlic, minced - 1 egg - Salt and pepper to taste - 1/2 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 teaspoon crushed red pepper flakes (optional) These main ingredients create a delicious flavor base. You can add some fun extras to change up the taste: - Chopped green onions for garnish - Sesame seeds for topping - Additional herbs like thyme or basil - A splash of lime juice for zest These options let you customize your meatballs to your liking. If you have dietary needs, here are some easy swaps: - Use ground turkey or pork instead of beef or chicken. - Replace breadcrumbs with crushed gluten-free crackers. - For a vegan option, try using lentils or chickpeas. - Use coconut aminos instead of soy sauce to avoid soy. These substitutions ensure everyone can enjoy this dish. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for cooking the meatballs evenly. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. In a large bowl, mix the ground beef or chicken, breadcrumbs, and Parmesan cheese. Add the chopped parsley, minced garlic, egg, salt, and pepper. Use your hands to combine everything well. This helps all the flavors blend. Now, shape the mixture into small balls, about 1 inch wide. Place each meatball on the baking sheet. Bake the meatballs for 15-20 minutes. Watch for them to turn brown and cook through. While they bake, prepare the sauce. In a small saucepan, mix honey, soy sauce, rice vinegar, sesame oil, and optional red pepper flakes. Heat this mixture on medium. Stir it until it simmers. This sauce will add a sweet and savory taste to your meatballs. After baking, take the meatballs out of the oven. Place them in a big bowl and pour the honey garlic sauce over them. Gently toss to coat them well. For a nice finish, put the coated meatballs back on the baking sheet and broil for 2-3 minutes. This step caramelizes the sauce, making them extra tasty. Serve them warm, and feel free to add more parsley for garnish. Enjoy! To make soft and juicy meatballs, choose the right meat. I like using ground beef or chicken. Ground beef gives a rich flavor, while chicken keeps it lighter. Always add breadcrumbs to help bind the meat. The egg also helps keep them moist. If you want a bit of crunch, use panko breadcrumbs instead. Don't overmix the meat. Gently combine the ingredients to keep the meatballs tender. Add-ins can boost the flavor of your meatballs. Try mixing in some grated cheese, like Parmesan, for a savory taste. Fresh herbs like parsley or basil add brightness. If you want a kick, add crushed red pepper flakes. You can also include finely chopped onions or bell peppers for extra texture and sweetness. These little tweaks make a big difference in taste. You can cook your meatballs in different ways. Baking them in the oven is easy and requires less oil. Preheat your oven to 400°F (200°C) for a nice caramelized finish. If you prefer the skillet, heat some oil over medium heat. Cook the meatballs until they are browned on all sides. Both methods work well, so choose the one that suits you best! Pro Tips Use Fresh Ingredients: Fresh parsley and minced garlic enhance the flavor of the meatballs significantly. Always opt for fresh over dried when possible. Adjust the Heat: If you prefer a milder dish, omit the crushed red pepper flakes. For extra heat, increase the amount according to your taste. Meatball Size Matters: Try to keep meatballs uniform in size for even cooking. A 1-inch diameter is ideal for perfect bite-sized pieces. Serve with Style: For an impressive presentation, drizzle with extra honey garlic sauce and sprinkle sesame seeds and sliced green onions before serving. {{image_2}} You can easily make honey garlic meatballs gluten-free. Use tamari instead of soy sauce. Choose gluten-free breadcrumbs. These simple swaps keep the meatballs tasty without gluten. While I love using ground beef or chicken, you can try other meats. Ground turkey works well and stays juicy. For a lighter option, use ground pork. Each protein adds its own flavor. Get creative with flavors from around the world! Add ginger and scallions for an Asian twist. Or mix in cumin and coriander for a Middle Eastern vibe. You can even try adding fresh herbs like cilantro for a bright touch. Each variation gives a unique taste to your meatballs. After you make the honey garlic meatballs, you can store them in the fridge. Place them in an airtight container. They will stay fresh for about three days. If you want to keep the meatballs and sauce separate, do that. This helps them stay tasty longer. When ready to eat, just heat them up. You can freeze the meatballs too. First, let them cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about one hour. Once frozen, transfer them to a freezer bag. They will last up to three months. This method keeps them fresh and ready for later. To reheat meatballs, you have a few good options. You can use the oven, microwave, or stovetop. For the oven, preheat to 350°F (175°C). Place the meatballs on a baking tray and heat for about 10-15 minutes. If using a microwave, heat them in short bursts. Stir in between to ensure even heating. On the stovetop, add them to a pan with a little sauce. Heat gently until warm. Enjoy your tasty meatballs anytime! You can serve honey garlic meatballs in many ways. They taste great on their own. You can also serve them over rice or noodles for a full meal. They make a perfect appetizer too. Pair them with a fresh salad to add some crunch. Add some steamed veggies for color and nutrition. You can also use them in sliders for a fun twist! Yes, you can make these meatballs ahead of time. Prepare the meatballs and bake them. Let them cool, then store them in the fridge. You can keep them for up to three days. When ready to eat, just reheat them and add the sauce. If you want, freeze them before baking. They will last for about three months in the freezer. Just thaw and bake them when you want to enjoy! To make the sauce spicier, add more crushed red pepper flakes. Start with a small amount, then taste it. You can also add hot sauce to the mix. Sriracha or chili garlic sauce works great. If you want a kick, try adding fresh minced chili peppers. Adjust the spice level to fit your taste. Enjoy your spicy honey garlic meatballs! To sum up, this blog post covers all you need for perfect honey garlic meatballs. You learned about the main and optional ingredients, as well as substitutions. Step-by-step instructions guide you through preparation, mixing, baking, and finishing touches. Tips help you master texture and flavor. Variations show how to cater to different diets and tastes. Finally, you have storage and reheating info for your meals. Enjoy making these tasty meatballs on your own!

Sticky Honey Garlic Meatballs

Delicious meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef or chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 unit egg
  • to taste unit salt and pepper
  • 0.5 cup honey
  • 0.25 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef or chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  • Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.
  • While the meatballs are baking, in a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Heat over medium heat until the mixture starts to simmer, stirring occasionally.
  • Once the meatballs are done, remove them from the oven and place them in a large bowl. Pour the honey garlic sauce over the meatballs and gently toss to coat evenly.
  • Return the coated meatballs to the baking sheet and broil for an additional 2-3 minutes for a caramelized finish, if desired.
  • Serve the sticky honey garlic meatballs warm, garnished with additional chopped parsley for color. They can be enjoyed as an appetizer, over rice, or in a slider.

Notes

Arrange meatballs on a serving platter drizzled with extra sauce and top with sesame seeds and sliced green onions for added flair.
Keyword appetizer, honey garlic, meatballs