Go Back
To make a great Steak Bomb Sandwich, you will need: - 1 lb ribeye steak, thinly sliced - 1 large green bell pepper, sliced - 1 large onion, sliced - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon black pepper - Salt to taste - 4 hoagie rolls - 1 cup provolone cheese, shredded - 1 tablespoon Worcestershire sauce - Fresh parsley, chopped (for garnish) These ingredients create a tasty and satisfying sandwich. The ribeye steak brings rich flavor, while the peppers and onions add sweetness and crunch. To customize your sandwich, consider adding: - Sliced mushrooms - Jalapeños for heat - Spinach or arugula for freshness - Different cheese types like mozzarella or cheddar These options let you make the sandwich your own. Mix and match to find your favorite combination. If you don’t have ribeye steak, try: - Sirloin or flank steak - Grilled chicken for a lighter option - Tofu for a vegetarian choice You can also swap the hoagie rolls for: - Sub rolls or baguettes - Lettuce wraps for a low-carb option These substitutions keep the flavors fun while catering to your needs. Don't hesitate to get creative! {{ingredient_image_1}} Start by gathering your ingredients. Thinly slice 1 lb of ribeye steak. Next, slice 1 large green bell pepper and 1 large onion. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. This oil helps cook the veggies and adds flavor. Add the sliced onions and green bell peppers to the hot skillet. Sauté for about 5-7 minutes. You want them tender and slightly caramelized. After they are done, take them out and set them aside. In the same skillet, add the thinly sliced ribeye steak. Sprinkle it with 1 teaspoon of garlic powder, 1 teaspoon of black pepper, and a pinch of salt. Cook for 3-5 minutes. Make sure to turn the steak occasionally until it is browned. Once browned, stir in 1 tablespoon of Worcestershire sauce. Mix everything well. Then, return the sautéed onions and bell peppers to the skillet. Mix everything together for another minute until heated through. Preheat your oven to 350°F (175°C). Slice the hoagie rolls open, but not all the way through. Lay them on a baking sheet. Divide the steak mixture evenly among the rolls. Top each roll with 1 cup of shredded provolone cheese. Bake in the oven for about 5-7 minutes. You want the cheese to melt and bubble. After baking, remove the sandwiches from the oven. Garnish with fresh chopped parsley. Serve immediately for a tasty treat! To make the best steak, start with good meat. I love ribeye because it has great flavor. Slice it thin for quick cooking. Heat your pan until it’s hot but not smoking. This helps get a nice sear on the steak. Cook it for just a few minutes. You want it brown but not dry. Let it rest for a minute before serving. This keeps it juicy. When cooking your veggies, keep an eye on the time. Sauté them for about 5-7 minutes. You want them tender but still crisp. If they start to brown too fast, lower the heat. This helps them cook evenly. Make sure to stir often. This way, all sides get cooked and coated in flavor. Presentation makes your steak bomb sandwich more fun. Use parchment paper or wooden boards to serve. This gives a rustic look. Add a side of crispy fries or a salad for balance. A sprinkle of fresh parsley on top makes it pop. It’s all about making it look as good as it tastes! Pro Tips Slice Against the Grain: For tender steak, always slice the ribeye against the grain. This shortens the muscle fibers and makes each bite easier to chew. Cheese Melting Trick: To achieve a perfectly melted provolone, cover the sandwiches with aluminum foil while baking for the first few minutes, then remove it to allow the cheese to brown. Customize Your Veggies: Feel free to add other vegetables like mushrooms or jalapeños for extra flavor and texture. Just sauté them along with the onions and peppers. Serve with Dipping Sauce: Consider serving your Steak Bomb Sandwiches with a side of marinara or aioli for dipping. It adds an extra layer of flavor and a fun twist! {{image_2}} Cheese can change your steak bomb sandwich. Provolone is classic, but try others too. - Mozzarella: This cheese melts well and adds a mild taste. - Cheddar: Sharp cheddar gives a nice kick of flavor. - Pepper Jack: This cheese adds spice and creaminess. Mixing cheeses can also create new flavors. Choose what you love. You can add many veggies to your steak bomb sandwich. Here are some tasty options: - Mushrooms: Sauté them for an earthy flavor. - Spinach: Add fresh spinach for a bit of crunch and color. - Tomatoes: Use sliced tomatoes for freshness. Feel free to mix and match. The goal is to create your perfect sandwich. If you like heat, spice up your steak bomb sandwich. Here are some ideas: - Jalapeños: Add sliced jalapeños for a nice kick. - Hot Sauce: Drizzle your favorite hot sauce on top. - Spicy Aioli: Mix mayo with sriracha for a creamy, spicy sauce. Experimenting with heat can make your sandwich stand out. Enjoy creating your own spicy twist! To store leftover steak bomb sandwiches, wrap each one tightly in plastic wrap. This keeps the bread fresh and the filling tasty. You can also use a sealed container. Make sure to store them in the fridge. They will last up to three days. For best results, reheat the sandwiches in the oven. Preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet and cover it with foil. Heat for about 10-15 minutes, or until warmed through. You can also microwave them, but the bread may become soft. If you do use the microwave, heat for 30 seconds, then check if it's warm enough. If you want to freeze your steak bomb sandwiches, wrap each one well in foil. Then place them in a freezer bag to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them in the oven as mentioned above for the best taste. A Steak Bomb Sandwich is a tasty meal that features thin slices of ribeye steak. You cook the steak with peppers and onions, then load it into a hoagie roll. Topping it with provolone cheese makes it even better! This sandwich is hearty and full of flavor. It's a popular choice for lunch or a quick dinner. Yes, you can use other meats! You might try chicken, pork, or even turkey. Just remember to slice the meat thinly for the best texture. Each type of meat will give the sandwich a different taste. For example, chicken adds a light flavor, while pork brings a sweeter note. Feel free to experiment! The best Steak Bomb Sandwich often comes from local delis or sandwich shops. Check out places that focus on fresh ingredients. You can also find great versions at food trucks that serve gourmet sandwiches. If you're feeling adventurous, try making your own at home with fresh ingredients! In this post, we explored the recipe for a delicious Steak Bomb Sandwich. We covered essential ingredients, cooking methods, and helpful tips to get it just right. You learned about adding your favorite toppings and ways to customize your sandwich. Remember, choosing the right cheese can elevate your meal. Follow the storage tips for leftovers to enjoy later. Keep experimenting with flavors and making it your own! Making a Steak Bomb Sandwich can be fun and tasty if you follow these steps. Enjoy the cooking!

Steak Bomb Sandwich

A delicious sandwich filled with sautéed ribeye steak, bell peppers, onions, and melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ribeye steak, thinly sliced
  • 1 large green bell pepper, sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • to taste salt
  • 4 hoagie rolls
  • 1 cup provolone cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the sliced onions and green bell peppers to the pan. Sauté for about 5-7 minutes, until they become tender and slightly caramelized. Remove from the pan and set aside.
  • In the same skillet, add the thinly sliced ribeye steak. Sprinkle with garlic powder, black pepper, and a pinch of salt. Cook for 3-5 minutes, turning occasionally, until the steak is browned.
  • Stir in the Worcestershire sauce and mix well.
  • Return the sautéed onions and bell peppers to the skillet, mixing everything together for another minute until heated through.
  • Preheat your oven to 350°F (175°C).
  • Slice the hoagie rolls open, but not all the way through. Lay them on a baking sheet.
  • Divide the steak mixture evenly among the rolls and top each with shredded provolone cheese.
  • Bake in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven, garnish with chopped parsley, and serve immediately.

Notes

Serve the sandwiches on parchment paper or wooden boards, alongside a side of crispy fries for a complete meal experience.
Keyword hoagie, sandwich, steak