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To make Sriracha Maple Glazed Chicken, gather these ingredients: - 4 chicken thighs (bone-in, skin-on for extra flavor) - 1/4 cup maple syrup - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce (low sodium) - 1 garlic clove, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon apple cider vinegar - Salt and black pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (optional, for garnish) Choosing high-quality ingredients makes a big difference. Fresh chicken thighs bring out the best flavor. Look for thighs with a nice, golden skin. Use pure maple syrup, not imitation syrup, for real taste. Low sodium soy sauce helps control salt levels without losing flavor. Fresh garlic and ginger add a punch, so skip dried versions. You can swap some ingredients if needed. For chicken, use bone-in breast for a leaner option. Honey works well instead of maple syrup for sweetness. If you want less heat, reduce the Sriracha or use a milder hot sauce. Coconut aminos can replace soy sauce for a gluten-free option. Fresh herbs like cilantro can replace green onions for a different flavor twist. Start by preheating your oven to 400°F (200°C). This step ensures your chicken cooks evenly. Next, take four chicken thighs and pat them dry with paper towels. This helps the skin get crispy. Sprinkle salt and black pepper on both sides. Make sure to cover the chicken well for great flavor. Now, heat a non-stick, oven-proof skillet over medium-high heat. Add one tablespoon of oil. Place the chicken thighs skin-side down in the pan. Sear them for about 5-7 minutes until the skin turns golden and crispy. Then, carefully flip the chicken over and cook for another 2 minutes. This step locks in the juices and flavor. After searing, it’s time for the glaze. In a small bowl, mix together maple syrup, Sriracha sauce, soy sauce, minced garlic, grated ginger, and apple cider vinegar. Pour this delicious mixture over the seared chicken in the skillet. Transfer the skillet to your preheated oven. Bake for 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C). To add more flavor, baste the chicken with extra glaze during the last 10 minutes of baking. Once done, take the skillet out of the oven. Let the chicken rest for a few minutes. Garnish with chopped green onions and optional sesame seeds before serving. Enjoy your tasty Sriracha Maple Glazed Chicken! To get the best glaze, mix the maple syrup and Sriracha well. You want a smooth blend. The sweet maple balances the spicy Sriracha. This combo gives your chicken a rich taste. Brush the glaze on the chicken when you bake it. For more flavor, apply a second coat in the last 10 minutes of baking. This adds shine and depth. Cooking chicken thighs can be easy! Start by patting them dry. This helps the skin get crispy. Season both sides with salt and black pepper. Next, sear the chicken skin-side down in a hot skillet. This locks in moisture and flavor. Aim for a golden color. Cook for about 5-7 minutes before flipping. This method keeps the meat juicy inside. Using the right tools makes a big difference. A non-stick oven-proof skillet works best. It helps prevent sticking and promotes even cooking. A meat thermometer is also key. Check the chicken's internal temp; it should reach 165°F (75°C). This ensures it's safe to eat. Lastly, use a whisk for mixing the glaze. It helps blend all ingredients smoothly. {{image_2}} You can change the glaze to suit your taste. Instead of maple syrup, try honey. Honey gives a sweet touch and pairs well with Sriracha. If you want a milder spice, use less Sriracha. You can also mix in some barbecue sauce for a smoky flavor. For extra heat, add cayenne pepper or red pepper flakes. Sriracha Maple Glazed Chicken goes well with many sides. Try serving it with jasmine rice or quinoa for a filling meal. Steamed broccoli or green beans add color and crunch. A fresh salad with citrus dressing also complements the dish well. You can even serve it in tacos with fresh veggies for a fun twist. To create a full meal, combine protein, carbs, and veggies. Pair the chicken with rice or a grain. Add a side of roasted vegetables to bring in nutrients. A light salad can balance the flavors and add freshness. This way, you enjoy a diverse meal that satisfies your hunger and delight your taste buds. To keep your Sriracha maple glazed chicken fresh, store it in an airtight container. Make sure it cools down to room temperature first. This helps to lock in flavor and moisture. Place it in the fridge if you plan to eat it within three days. For longer storage, freezing is a better option. When you reheat the chicken, do it gently. Use an oven or a microwave. If you're using the oven, set it to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep it moist. Heat for about 15-20 minutes. In a microwave, reheat it for 1-2 minutes on medium power. Check that it's warm all the way through. You can freeze the Sriracha maple glazed chicken for up to three months. Wrap each piece tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. When you're ready to eat, thaw it overnight in the fridge. Then, follow the reheating tips to enjoy your meal again. Yes, you can use chicken breast instead of thighs. Chicken breast cooks faster, so check it often. Adjust the cooking time to about 20-25 minutes. The glaze will still taste great on breast meat. However, thighs give more flavor and stay juicier. To adjust the spice level, change the Sriracha amount. If you want less heat, use one tablespoon. For more spice, add an extra tablespoon. You can also mix in honey or brown sugar for sweetness. This will balance the heat but keep that tasty flavor. Sriracha Maple Glazed Chicken pairs well with many sides. Here are some ideas: - Steamed rice - Roasted vegetables - Coleslaw - Quinoa salad - Mashed potatoes These sides bring out the chicken's flavor and make a complete meal. This blog post covered how to make Sriracha Maple Glazed Chicken. You learned about key ingredients, tips for perfect cooking, and ways to store leftovers. Exploring variations and side dishes helps make every meal special. Remember, cooking is about having fun and trying new things. Follow these steps for juicy, tasty chicken every time. Enjoy your culinary journey!

Sriracha Maple Glazed Chicken

Savor the delicious flavors of Sriracha Maple Glazed Chicken with this easy-to-follow recipe! Juicy chicken thighs are coated in a sweet and spicy glaze made with maple syrup and Sriracha, creating a mouthwatering dish perfect for any dinner. Discover the simple steps and tips to make this dish shine in your kitchen. Click to explore the full recipe and elevate your mealtime with this tasty twist!
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

1/4 cup maple syrup

2 tablespoons Sriracha sauce

2 tablespoons soy sauce (low sodium)

1 garlic clove, minced

1 teaspoon fresh ginger, grated

1 tablespoon apple cider vinegar

Salt and black pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Glaze: In a small bowl, whisk together the maple syrup, Sriracha sauce, soy sauce, minced garlic, grated ginger, and apple cider vinegar until well combined.

      Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.

        Sear the Chicken: Heat a non-stick oven-proof skillet over medium-high heat. Add a tablespoon of oil and sear the chicken thighs skin-side down for about 5-7 minutes, or until the skin is golden and crispy. Flip the chicken over and cook for an additional 2 minutes.

          Glaze and Bake: Pour the Sriracha maple glaze over the seared chicken in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is glazed beautifully.

            Baste for Extra Flavor: During the last 10 minutes of baking, brush additional glaze over the chicken for added flavor and shine.

              Garnish and Serve: Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes before transferring to a serving platter. Sprinkle with chopped green onions and sesame seeds for garnish.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4