Sriracha Honey Glazed Brussels Sprouts

$- 1 pound Brussels sprouts, halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro or green onions (for garnish) Brussels sprouts star in this dish. They are small, round, and tasty. Halve them to help them cook well. Olive oil gives them a nice shine. Honey adds a sweet touch. Sriracha brings the heat. Garlic gives a strong flavor. For seasoning, use salt and pepper to taste. Sesame seeds add crunch on top. Fresh herbs like cilantro or green onions make it pop. These ingredients come together for a delightful dish. They create a sweet and spicy glaze that makes Brussels sprouts shine. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This step warms the oven for even cooking. Next, take 1 pound of Brussels sprouts and cut them in half. Place them in a large bowl. Add 2 tablespoons of olive oil, salt, and pepper. Toss until each sprout gets a nice coat. This helps them roast well. Now, grab a small bowl. Combine 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 2 cloves of minced garlic. Mix until everything blends smoothly. This glaze gives sweet and spicy flavors. Pour the Sriracha honey mixture over the Brussels sprouts. Toss them again until they are well-coated. This ensures each sprout is full of flavor. Spread the Brussels sprouts on a baking sheet lined with parchment paper. Roast them in the oven for 20-25 minutes. Stir halfway through cooking for even browning. They should be tender and a bit caramelized. When done, take the Brussels sprouts out of the oven. Sprinkle with 1 tablespoon of sesame seeds and fresh cilantro or green onions. This adds color and extra taste. Serve hot for a delightful dish! To make your glaze just right, you can play with the sweetness and spiciness. If you want more heat, add extra Sriracha. For more sweetness, pour in a bit more honey. Taste the glaze before you mix it with the Brussels sprouts. This lets you adjust to your liking. Fresh Brussels sprouts are best for this dish. Look for bright green, firm sprouts with no brown spots. If fresh ones are not available, frozen Brussels sprouts work too. Just make sure to thaw them before starting the recipe. Roasting evenly is key. Spread the Brussels sprouts in a single layer on the baking sheet. This helps them brown nicely. Stir them halfway through cooking. This way, every sprout gets that crispy edge. You want them tender but not mushy. Aim for a nice caramelized color that adds flavor. Pro Tips Choose Fresh Brussels Sprouts: Look for bright green, firm Brussels sprouts with no yellow leaves. Fresh sprouts will have a sweeter flavor and better texture. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Sriracha or mix in some soy sauce for a different flavor profile. Toss Halfway Through Roasting: Stirring the Brussels sprouts halfway through cooking ensures even caramelization and prevents burning. Garnish for Extra Flavor: Fresh herbs like cilantro or green onions add a pop of freshness to balance the sweetness and spice of the glaze. {{image_2}} You can change how spicy your Brussels sprouts are. Just adjust the amount of Sriracha sauce. Start with one tablespoon for a mild kick. If you like more heat, add more Sriracha. Remember to taste as you go. This way, you find the right balance for your taste buds. Want to get creative? Try adding nuts or other sauces. Chopped peanuts or cashews add crunch and flavor. You can also mix in a splash of soy sauce or a squeeze of lime for extra zest. These ingredients can make your dish unique and fun. If you're vegan, you can still enjoy this dish. Just swap honey with a plant-based alternative. Maple syrup or agave nectar works well. They add sweetness without using animal products. This way, everyone can enjoy these tasty Brussels sprouts! Store leftover Sriracha honey glazed Brussels sprouts in an airtight container. This keeps them fresh for up to three days. Let them cool before sealing to avoid condensation. When ready to eat, just take out what you need. You can freeze these Brussels sprouts for later use. Spread them on a baking sheet first. Freeze them for about two hours, then transfer to a freezer bag. This way, they don't stick together. They will stay good for up to three months. To restore texture and flavor, reheat in the oven. Set it to 350°F (175°C). Place the sprouts on a baking sheet for about 10-15 minutes. This keeps them crispy. You can also use a microwave if you're in a hurry. Heat in short bursts, stirring in between, to avoid sogginess. Yes, you can! If you want to change up the flavor, try different hot sauces. You could use chili garlic sauce for a garlicky kick. Another option is a jalapeño sauce for a milder heat. Just remember to adjust the amount. Some sauces may be spicier than Sriracha. Start with a little, then taste and add more if needed. Look for tenderness and a nice golden color. When you roast them, the outer leaves should crisp up. You can pierce them with a fork. If it goes through easily, they are ready. The sweet, caramelized edges are a sign of good roasting. Remember to stir them halfway through cooking for even browning. These Brussels sprouts make a great side for many dishes. Pair them with roasted chicken or grilled fish for a balanced meal. They also work well with rice or quinoa. For a vegetarian option, serve them with a hearty grain salad. Add some feta or avocado to enhance the flavors. This blog post covered how to make Sriracha honey glazed Brussels sprouts. You learned about the main ingredients, step-by-step instructions, and helpful tips. Remember, you can adjust the glaze for more spice or sweetness. You can also explore meal pairings for these tasty sprouts. Whether you make it vegan or try different sauces, this dish can fit your taste. With the right techniques, you can master this recipe. Enjoy your cooking journey!$

Sriracha Honey Glazed Brussels Sprouts

A spicy and sweet side dish featuring roasted Brussels sprouts coated in a Sriracha honey glaze.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound Brussels sprouts, halved
2 tablespoons olive oil
3 tablespoons honey
2 tablespoons Sriracha sauce
2 cloves garlic, minced
to taste Salt and pepper
1 tablespoon sesame seeds (for garnish)
to taste Fresh cilantro or green onions (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until they are evenly coated.
In a small bowl, mix together the honey, Sriracha sauce, and minced garlic until well combined.
Pour the Sriracha honey mixture over the prepared Brussels sprouts. Toss again until the sprouts are well coated with the glaze.
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are tender and have started to caramelize, stirring halfway through for even cooking.
Once roasted, remove the Brussels sprouts from the oven and sprinkle with sesame seeds and chopped cilantro or green onions for added flavor and color. Serve hot.

Notes

Adjust the amount of Sriracha based on your spice preference.

Keyword Brussels sprouts, honey, Sriracha, vegetable side