Spinach & Feta Quesadillas

$To make delicious spinach and feta quesadillas, you need fresh and simple ingredients. Here’s what you will need: - 2 cups fresh spinach, chopped - 1 cup feta cheese, crumbled - 1 cup shredded mozzarella cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 4 large flour tortillas - 2 tablespoons olive oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - Salt to taste Every ingredient adds a unique flavor. Fresh spinach brings a nice green touch. Feta cheese offers a salty kick, while mozzarella adds creaminess. Onions and garlic give depth to each bite. The olive oil helps in cooking and adds richness. Black pepper and red pepper flakes give a hint of spice. Finally, salt ties all the flavors together. These ingredients make the quesadillas tasty and appealing. You can find them easily at your local store. Don't skip any; each plays a key role in making your dish a hit! {{ingredient_image_1}} - Sautéing onions and garlic Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion. Sauté it for about 3 to 4 minutes. You want the onion to turn soft and translucent. Then, add 2 minced garlic cloves. Sauté for another minute. The garlic should smell great, adding a nice flavor. - Cooking spinach Next, add 2 cups of chopped fresh spinach to the skillet. Cook it for about 2 to 3 minutes. Stir until the spinach wilts down. Season it with salt, black pepper, and red pepper flakes if you like some heat. Once done, remove the skillet from heat and let it cool slightly. - Mixing the filling In a bowl, mix the wilted spinach with 1 cup of crumbled feta cheese and 1 cup of shredded mozzarella cheese. Stir well to combine all the flavors. This filling is creamy and delicious, perfect for our quesadillas. - Heating the skillet and preparing tortillas Heat a clean skillet over medium heat. Take a large flour tortilla and brush one side with olive oil. Place the tortilla, oiled side down, in the skillet. This helps it crisp up nicely. - Spreading the filling On one half of the tortilla, spread a generous amount of the spinach and cheese mixture. Make sure to leave some space at the edges. This helps keep the filling from spilling out when you fold the tortilla. - Cooking and flipping Fold the tortilla over to create a half-moon shape. Cook it for about 2 to 3 minutes until the bottom is golden brown and the cheese is melted. Carefully flip the quesadilla and cook for another 2 to 3 minutes on the other side. When both sides are golden, remove it from the skillet. Repeat this process with the remaining tortillas and filling. Let the quesadillas cool for a minute, then cut them into wedges, ready to serve! - Maintaining ideal tortilla texture: Use medium heat when cooking the tortillas. This helps them become golden brown and crispy. Brush one side with olive oil for extra flavor. Cook until crispy but not burnt. - Ensuring melted cheese: Mix both feta and mozzarella cheese. Feta adds a tangy taste, while mozzarella melts well. Cook the quesadilla until the cheese is bubbly and gooey. This creates a perfect cheesy bite. - Recommended seasonings: To boost flavor, use black pepper and salt. Red pepper flakes add a nice kick if you like spice. You can also add some herbs like oregano or thyme for more depth. - Best dips to serve with: Pair your quesadillas with yogurt or tzatziki sauce. These dips add a cool contrast to the warm quesadillas. You can also try salsa or guacamole for a fresh twist. Pro Tips Fresh Spinach: Always use fresh spinach for the best flavor and texture. Avoid pre-packaged spinach that may have wilted leaves. Cheese Choice: Mixing feta with mozzarella gives a great flavor and texture. Feel free to experiment with other cheeses like goat cheese or cheddar. Cooking Temperature: Cook the quesadillas on medium heat to ensure the tortillas get crispy without burning while allowing the cheese to melt thoroughly. Serving Suggestions: Serve with a side of salsa or guacamole for extra flavor. Adding a squeeze of lemon or lime on top just before serving can brighten the dish. {{image_2}} You can change the cheese for more flavor. Try goat cheese or cheddar. Both give a rich taste. Mixing these cheeses with feta works well too. You can also add other vegetables. Bell peppers and mushrooms add texture. Zucchini or corn can enhance the dish. Just chop them small and cook them with the spinach. If you need gluten-free options, use gluten-free tortillas. These are now easy to find in stores. They cook just like regular ones. For vegan alternatives, skip the cheese. Use plant-based cheese or nutritional yeast for flavor. Spinach and veggies will still make a tasty filling. You can enjoy these quesadillas in different ways. To keep your quesadillas fresh, first, let them cool. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, you can freeze them. Wrap each quesadilla tightly in plastic wrap, then place them in a freezer bag. They will stay good for about two months. When you are ready to eat your quesadillas, reheating them is key. The best way is to use a skillet. Heat the skillet on medium. Place the quesadilla in the skillet for about three to four minutes. This method keeps the quesadilla crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake the quesadilla for about 10 minutes. This also helps keep it crunchy. Enjoy your tasty meal! How long do Spinach & Feta Quesadillas last in the fridge? Spinach and feta quesadillas stay fresh for 3 to 4 days in the fridge. Store them in an airtight container. This keeps them from drying out or absorbing other flavors. Always check for signs of spoilage before eating. Can I make these ahead of time? You can prepare the filling ahead of time. Just store it in the fridge. When you are ready, assemble and cook the quesadillas. This way, you can enjoy a quick meal any time. What can I serve alongside Quesadillas? Pair your quesadillas with a side of yogurt or tzatziki for dipping. A simple salad or some fresh veggies works well, too. You can also add salsa or guacamole for extra flavor. In this blog post, I shared a simple way to make delicious spinach and feta quesadillas. We covered all the needed ingredients, step-by-step cooking tips, and storage ideas. You can easily modify the recipe to fit your taste or diet. Whether you want to add more veggies or pick a different cheese, the options are endless. Enjoy making this dish that is quick and full of flavor. I hope you try it soon!$

Spinach & Feta Quesadillas

Delicious quesadillas filled with spinach and feta cheese, perfect for a quick meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1 cup shredded mozzarella cheese
1 small onion, finely chopped
2 cloves garlic, minced
4 large flour tortillas
2 tablespoons olive oil
0.5 teaspoon black pepper
0.25 teaspoon red pepper flakes (optional)
to taste salt

Instructions

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and sauté for an additional minute until fragrant.
Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, black pepper, and red pepper flakes (if using). Remove from heat.
In a bowl, combine the wilted spinach mixture with crumbled feta and shredded mozzarella, mixing well.
Heat a clean skillet over medium heat. Brush one side of a tortilla with olive oil, then place it in the skillet, oiled-side down.
Spread a generous amount of the spinach and cheese mixture on one half of the tortilla.
Fold the tortilla over to create a half-moon shape. Cook for about 2-3 minutes until golden brown and the cheese is melted, then carefully flip and cook for another 2-3 minutes on the other side.
Remove from the skillet and repeat with the remaining tortillas and filling.
Let the quesadillas cool for a minute before cutting into wedges.

Notes

Serve warm with yogurt or tzatziki sauce and garnish with fresh herbs.

Keyword cheese, feta, quesadillas, spinach, vegetarian