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- 1 cup sushi rice - ½ pound sushi-grade tuna, diced - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 green onion, finely chopped - 1 sheet nori, cut into small squares - Sesame seeds for garnish - Avocado slices for serving (optional) - Medium saucepan - Mixing bowls - Measuring cups and spoons - Rolling surface Gather these ingredients and tools for your spicy tuna sushi balls. Each item plays a key role in making this dish simple and tasty. Sushi rice is the base. It gives a nice texture. Sushi-grade tuna is a must. It ensures safety and flavor. Mayonnaise adds creaminess. Sriracha gives the kick. Soy sauce brings saltiness. Sesame oil adds depth. Green onion gives a fresh bite. Nori adds a fun wrap. Sesame seeds are great for garnish, and avocado slices add a cool touch. With these ingredients ready, you will be set to make a delicious meal. - Rinse the sushi rice under cold water until it runs clear. This step is key. It removes extra starch and gives you great texture. - In a medium saucepan, mix the rinsed rice with 1 ¼ cups of water. Bring it to a boil over medium-high heat. Once it boils, turn the heat down low. Cover it and simmer for 15 minutes. The water should be gone at this point. Remove it from heat and leave it covered for 10 more minutes. - While the rice rests, let’s make the spicy tuna mixture. In a bowl, add ½ pound of diced sushi-grade tuna. Then, stir in 2 tablespoons of mayonnaise, 1 tablespoon of Sriracha sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. - Don’t forget the green onion! Add 1 finely chopped green onion. Mix it all well. You can adjust the Sriracha for more or less heat based on your taste. - Once the rice is cool enough to touch, wet your hands. This stops the rice from sticking. Take about 2 tablespoons of rice and flatten it in your palm. - Place a small spoonful of the spicy tuna mixture in the center. Carefully fold the rice around the filling. Roll it into a ball shape, ensuring the filling is fully encased. - Keep repeating this until you form all the sushi balls. - For the final touch, sprinkle sesame seeds on each sushi ball. Place a small square of nori on the side for a nice presentation. - You can serve these sushi balls on a plate. Adding avocado slices on the side is a great option. Rinsing the sushi rice is key. It removes excess starch. This step helps the rice become fluffy and not sticky. After rinsing, cover the rice and let it rest. This helps the rice absorb steam and become tender. You can adjust the Sriracha to your taste. If you want more heat, add more Sriracha. If you prefer less spice, use less. You can also try other spicy ingredients like chili oil or wasabi. These will give your sushi balls a unique kick. Wetting your hands while shaping the sushi balls is helpful. It stops the rice from sticking to your hands. Use a non-stick surface when rolling the balls. This makes it easier to shape them without mess. {{image_2}} You can switch the tuna for different fish. Salmon or crab works great. Both add unique flavors and textures. If you want a vegetarian option, use creamy avocado or crunchy cucumber. These choices keep the sushi balls fresh and tasty. Mix sesame seeds into the sushi rice for extra crunch. This simple change adds a nutty flavor. You can also try using other sauces. Teriyaki sauce gives a sweet and savory kick. Feel free to experiment with flavors to find your favorite. Dipping sauces are a must for sushi balls. Try soy sauce or spicy mayo for a flavor boost. These sauces complement the sushi perfectly. For side dishes, serve with seaweed salad or pickled ginger. These sides add freshness and balance to your meal. To keep your leftover sushi balls fresh, place them in the fridge. Use an airtight container to protect them from drying out. They are best enjoyed within one to two days. If you plan to keep them longer, consider freezing. You can freeze sushi balls for longer storage. Wrap each ball in plastic wrap and place them in a freezer-safe bag. This will help avoid freezer burn. When ready to eat, thaw them in the fridge overnight. For best results, eat them within one month. To reheat sushi balls, avoid using a microwave. Instead, place them in a warm oven for a few minutes. This helps maintain their texture and flavor. You can also warm them gently on a skillet. Enjoy them fresh for the best taste! Yes, you can use regular tuna, but it’s not the best choice. Sushi-grade tuna is safe to eat raw. It comes from healthy fish and is handled with care. Regular tuna may not be safe for raw use. It might taste different too. If you choose regular tuna, cook it first to avoid any health risks. If you need a substitute for Sriracha, try these options: - Chili garlic sauce offers heat and flavor. - Hot sauce can work too, but adjust the amount. - You can blend red pepper flakes with mayo for a quick fix. These alternatives can add spice without changing the dish too much. These sushi balls can last about 1 to 2 days in the fridge. Store them in an airtight container. Keep them away from strong smells to maintain fresh taste. The rice may get a little hard, so eat them soon for the best flavor. Yes, you can make these sushi balls ahead of time! Prepare the sushi balls and store them in the fridge. Just wait to add garnishes until you serve. It helps keep them fresh and tasty. This makes meal prep easy and fun. In this article, we explored how to make delicious spicy tuna sushi balls. You learned about the key ingredients, important kitchen tools, and followed step-by-step instructions. We also covered tips for perfect sushi rice and various filling options. In conclusion, making sushi balls at home is fun and easy. Customize them to your taste and enjoy. Don’t forget to share your creations and try different variations!

Spicy Tuna Sushi Balls

Indulge in the delicious world of Spicy Tuna Sushi Balls with this easy recipe! Perfect for sushi lovers, these flavorful bites combine sushi rice with fresh tuna, creamy mayo, and a kick of Sriracha. Enjoy them as a snack or serve at your next gathering. Ready to impress your friends and family? Click through for the complete recipe and make these mouthwatering sushi balls today! #SushiLovers #JapaneseCuisine #HomemadeSushi #FoodieFun
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Ingredients
  

1 cup sushi rice

1 ¼ cups water

½ pound sushi-grade tuna, diced

2 tablespoons mayonnaise

1 tablespoon Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 teaspoon sesame oil

1 green onion, finely chopped

1 sheet nori (seaweed), cut into small squares

Sesame seeds for garnish

Avocado slices for serving (optional)

Instructions
 

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch for a perfect texture.

    In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.

      While the rice is resting, prepare the spicy tuna mixture. In a bowl, combine the diced tuna, mayonnaise, Sriracha, soy sauce, sesame oil, and chopped green onion. Mix well and adjust the spice level according to your taste.

        After the rice has rested, transfer it to a large bowl and allow it to cool slightly.

          Once the rice is cool enough to handle, wet your hands with water to prevent sticking and take about 2 tablespoons of rice. Flatten it in your palm, and place a small spoonful of the spicy tuna mixture in the center.

            Carefully fold the rice around the filling and roll it into a ball shape, making sure the filling is completely encased. Repeat this process until you have formed all the sushi balls.

              Garnish each sushi ball with a sprinkle of sesame seeds and place a small square of nori on the side.

                Serve the spicy tuna sushi balls on a decorative plate, optionally with avocado slices for a fresh contrast.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4