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- 1 lb spicy chicken sausage, sliced into rounds - 2 cups bell peppers (mixed colors), sliced - 1 medium red onion, sliced - 2 cups broccoli florets The spicy chicken sausage is the star. It adds a nice kick. The mixed bell peppers bring color and sweetness. The red onion gives a sharp taste. Broccoli florets add crunch and nutrients. This mix makes your dish lively and fun. - 3 tablespoons olive oil - 1 tablespoon honey - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste The olive oil helps everything cook well. Honey adds sweetness and balances the spice. Smoked paprika brings warmth and depth. Garlic powder gives a savory kick. Red pepper flakes let you adjust the heat. A bit of salt and pepper ties it all together. - Fresh parsley, chopped (for garnish) Fresh parsley is a bright touch. It adds color and freshness. Just sprinkle it over the dish before serving. This little step makes your meal look and taste great! 1. Preheat the oven: Set your oven to 400°F (200°C). This step warms the oven for even cooking. 2. Prepare vegetables and sausage: Slice 1 lb of spicy chicken sausage into rounds. Then, cut 2 cups of mixed bell peppers and 1 medium red onion. Lastly, get 2 cups of broccoli florets ready. 1. Combine sausage and veggies: In a large bowl, mix the sausage, bell peppers, red onion, and broccoli. 2. Whisk together seasonings: In a small bowl, whisk 3 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of red pepper flakes. Add salt and pepper to taste. 1. Toss and spread on sheet pan: Pour the honey mixture over the sausage and veggies. Toss to coat well. Spread everything in a single layer on a large sheet pan. 2. Bake and monitor cooking progress: Bake for 20-25 minutes. Stir halfway through cooking. This keeps everything cooking evenly. The veggies should be tender, and the sausage will get caramelized. - Ensuring even cooking: To get even cooking, spread the sausage and veggies in a single layer on the sheet pan. Stir the mix halfway through baking. This helps all ingredients cook evenly. - Adjusting spice levels: If you want more heat, add more red pepper flakes. For less spice, cut back on the flakes. You can also use mild sausage instead of spicy sausage for a different flavor. - Presentation tips: Serve the sheet pan right on the table for a homey touch. You can also transfer it to a nice platter. A squeeze of fresh lemon juice over the top adds a bright flavor. - Recommended side dishes: This dish pairs well with a simple green salad or crusty bread. You can also serve it with rice or quinoa to make it more filling. - Best sheet pan to use: A large, sturdy sheet pan works best. A half-sheet pan is ideal for this recipe. It gives enough space for all ingredients to roast nicely. - Recommended mixing bowls: Use a large mixing bowl for combining the sausage and veggies. A medium bowl is great for whisking the sauce. A glass bowl is easy to clean and lets you see all the ingredients. {{image_2}} You can switch up the sausage for a lighter option. Turkey sausage works great here. It has less fat, but still packs flavor. You can also use vegetarian sausage options. Many brands offer tasty plant-based choices that mimic the texture of meat. Look for those with good spices to keep the flavor strong. Both options keep the dish satisfying. Feel free to get creative with veggies. Seasonal veggies like zucchini, asparagus, or mushrooms can add new tastes. You can also grab frozen vegetable options. They are convenient and still nutritious. Just make sure to thaw them before baking. This helps them cook evenly with the sausage. Want more zing? Try adding citrus! A squeeze of lemon or lime can brighten the dish. You can also mix in different herbs. Fresh basil, thyme, or oregano can add depth. Experimenting with flavors helps customize your meal. This way, each time you make it, it can be a little different and exciting. After you enjoy your Spicy Honey Sausage Veggie Sheet Pan, store leftovers in the fridge. Use an airtight container to keep them fresh. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. You can enjoy the leftovers for up to four days. If you'd like to save some for later, freezing is a great option. Let the dish cool completely before freezing. Divide it into portions. Use freezer-safe bags or containers. This keeps your meal easy to grab later. When you’re ready to eat, reheat your meal in the oven. This keeps the sausage and veggies crispy. Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet. Heat for about 15 minutes or until hot. You can also use a microwave. Put the food on a microwave-safe plate. Cover it with a damp paper towel to maintain moisture. Heat it for 1 to 2 minutes, checking it often. This helps keep the flavors and texture. In the fridge, your Spicy Honey Sausage Veggie Sheet Pan lasts about four days. After that, it may lose flavor or texture. For freezing, it can last up to three months. Just remember to label your bags with the date. This way, you know when to use it. To make this dish, gather your ingredients. Start by preheating your oven to 400°F (200°C). In a bowl, mix sliced spicy chicken sausage, bell peppers, red onion, and broccoli. In a separate bowl, whisk olive oil, honey, smoked paprika, garlic powder, red pepper flakes, salt, and pepper. Pour this mix over the sausage and veggies. Toss until everything is well coated. Spread it on a sheet pan and bake for 20-25 minutes. Stir halfway through cooking. When done, garnish with fresh parsley and serve. Yes, you can! This recipe is very flexible. You can swap in any of your favorite veggies. Carrots, zucchini, or asparagus work well. Just keep the cooking time in mind. Make sure the veggies you choose cook at a similar rate. This way, everything will be tender and tasty. This sheet pan dish goes great with many sides. You can serve it with rice or quinoa for a hearty meal. A fresh salad adds a nice crunch. You could also pair it with warm bread to soak up the flavors. Each option brings something special to the table. The spice level depends on how much red pepper flakes you use. A half teaspoon adds a nice kick without overwhelming the dish. If you like it spicier, add more flakes. Just remember, you can always start small and taste as you go. This way, you can find the right heat for your palate. This blog post covers how to make a tasty spicy chicken sausage veggie dish. We discussed the main ingredients, seasonings, and steps for preparing and baking. I shared tips for even cooking, serving suggestions, and alternative ingredients. Finally, we explored storage options and answered common questions. I hope you feel ready to try this recipe. Simple steps and tasty flavors await you! Enjoy creating your dish!

Spicy Honey Sausage Veggie Sheet Pan

Savor the flavors of this delicious Spicy Honey Sausage Veggie Sheet Pan recipe that blends juicy chicken sausage with vibrant bell peppers, broccoli, and a sweet-spicy glaze. Perfect for a quick weeknight dinner, this simple dish is ready in just 35 minutes! Explore how to create a colorful, hearty meal that not only tastes amazing but also looks beautiful on your table. Click through to discover the full recipe and impress your family tonight!
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Ingredients
  

1 lb spicy chicken sausage, sliced into rounds

2 cups bell peppers (mixed colors), sliced

1 medium red onion, sliced

2 cups broccoli florets

3 tablespoons olive oil

1 tablespoon honey

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the sliced chicken sausage, bell peppers, red onion, and broccoli florets.

      In a small bowl, whisk together the olive oil, honey, smoked paprika, garlic powder, red pepper flakes, salt, and pepper.

        Pour the honey mixture over the sausage and veggies, then toss everything to coat evenly.

          Spread the mixture out in a single layer on a large sheet pan.

            Bake in the preheated oven for 20-25 minutes, or until the veggies are tender and the sausage is slightly caramelized, stirring halfway through to ensure even cooking.

              Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the sheet pan directly on the table for a rustic feel or transfer it to a platter, adding a squeeze of fresh lemon juice over the top for an extra burst of flavor.