Spiced Carrot Cake Roll

$- 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 4 large eggs - 1 cup granulated sugar - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 1/2 cups finely grated carrots - 1/2 cup crushed pineapple, drained - 1 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon lemon juice - Chopped pecans or walnuts for garnish (optional) Gathering these ingredients is key to your spiced carrot cake roll. The dry ingredients form the base, while the wet ones add moisture and flavor. The carrots and pineapple bring sweetness and texture. Don't forget the cream cheese filling; it makes the roll special. You can even add nuts for a nice crunch. With these ingredients, you're ready to bake a delicious treat that everyone will love! {{ingredient_image_1}} 1. Preheat the oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper. Make sure to leave an overhang on the sides for easy removal later. Lightly grease the parchment. 2. In a medium bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt. Set this mixture aside for later. 3. In a large bowl, beat the eggs and 1 cup granulated sugar together. Use an electric mixer on medium speed until the mixture is thick and pale, about 3-5 minutes. 4. Slowly drizzle in 1/2 cup vegetable oil and 1 teaspoon vanilla extract while mixing. This adds flavor and moisture to your cake. 5. Fold in 1 1/2 cups finely grated carrots and 1/2 cup drained crushed pineapple. These ingredients add sweetness and texture. 6. Carefully fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; you want a light cake. 7. Pour the batter into the prepared pan, spreading it evenly to the edges. 8. Bake for about 15-20 minutes. You will know it’s done when a toothpick inserted in the center comes out clean. 9. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. This will help prevent sticking. 10. Once the cake is done, remove it from the oven. Immediately invert it onto the prepared towel. Remove the parchment paper, then roll the cake tightly from one short end to the other. Allow it to cool completely in this rolled position for about 30 minutes. These steps will guide you in making a delightful spiced carrot cake roll. Enjoy the process! To roll the cake, use a clean kitchen towel. First, dust the towel with powdered sugar. This prevents sticking. Once the cake is baked, flip it onto the towel right away. Roll the cake tightly from one end to the other. This keeps its shape. Let the cake cool in the rolled position for about 30 minutes. This step helps it hold the roll when you unroll it later. For a smooth filling, make sure the cream cheese is soft. Mix it with powdered sugar and lemon juice until creamy. To spread the filling, gently unroll the cake. Use a spatula to apply the filling evenly. Start from the center and spread outwards. Be careful not to tear the cake as you spread. To make your cake roll look special, dust the top with powdered sugar. This adds a lovely touch. You can also garnish it with chopped pecans or walnuts. For a colorful finish, add a few carrot decorations or edible flowers. These small details make the cake look beautiful and inviting. Pro Tips Fresh Ingredients: Use freshly grated carrots and well-drained pineapple for the best flavor and texture in your cake. Use a Clean Towel: Make sure the kitchen towel you use to roll the cake is clean and dusted with powdered sugar to prevent sticking. Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to keep the cake light and fluffy. Chill Before Serving: Refrigerate the rolled cake for at least an hour to help it set and make slicing easier. {{image_2}} You can change the flavor of your spiced carrot cake roll easily. Try adding cardamom or allspice to the mix. These spices bring a warm, unique taste. You might also enjoy adding shredded coconut or raisins. Both add sweetness and texture. Experimenting with these flavors can make your cake roll special and fun. The filling is another great place for creativity. Instead of a standard cream cheese filling, try flavored cream cheese. Lemon or orange can add a bright twist. You can also mix in fruits like chopped apples or peaches. These will give your cake a fresh and fruity taste. Think about what flavors you love most! If you need a gluten-free option, you can easily adapt the recipe. Use almond flour or coconut flour instead of all-purpose flour. Both options work well and keep a nice texture. You may need to adjust the liquid ingredients a bit. This makes sure the batter stays moist. Enjoy a delicious gluten-free spiced carrot cake roll! To keep your spiced carrot cake roll fresh, use an airtight container. This prevents the cake from drying out. Place it in the fridge if you plan to eat it within a few days. It is best to store it in the container with a piece of wax paper to keep the moisture in. Freezing the carrot cake roll is easy. First, wrap it tightly in plastic wrap. This keeps the air out and locks in freshness. Next, place the wrapped roll in a freezer bag. You can freeze it for up to three months. When you want to enjoy it, thaw it in the fridge overnight. In the fridge, your carrot cake roll lasts about 5 to 7 days. If you freeze it, it can last for up to three months. Always check for signs of spoilage, like an off smell or strange texture. Enjoy your cake roll while it is fresh for the best taste! Yes, you can make this cake ahead of time. Here are some best practices: - Bake the cake: You can bake the cake a day before you need it. Let it cool completely. - Wrap it well: Once cool, wrap the cake tightly in plastic wrap. This keeps it moist. - Refrigerate: Store it in the fridge until you are ready to fill and roll it. Making it ahead saves time and stress on the day you plan to serve. If you want a dairy-free option, there are great substitutes for cream cheese: - Vegan cream cheese: This works well and keeps the creaminess. - Silken tofu: Blend it until smooth and add a bit of lemon juice and sugar. - Cashew cream: Soak cashews, blend them, and mix in lemon juice and powdered sugar. These options give you tasty, creamy fillings without dairy. To check if your cake is done, look for these signs: - Toothpick test: Insert a toothpick in the center. It should come out clean. - Firm texture: The cake should spring back when you gently press it. - Golden edges: The edges should be lightly golden. These signs help ensure you bake the perfect spiced carrot cake roll. This article covered how to make a tasty carrot cake roll. We explored all the ingredients, from dry to wet, and even some extras. You learned how to prepare, bake, and roll the cake for a perfect look. Plus, we shared tips for storage and fun variations. I hope you feel ready to try this recipe. Enjoy making this delightful treat for yourself and others!$

Spiced Carrot Cake Roll

A delightful rolled cake filled with cream cheese and flavored with spices and carrots.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 10

Calories 250 kcal

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon ground ginger
0.25 teaspoon salt
4 large eggs
1 cup granulated sugar
0.5 cup vegetable oil
1 teaspoon vanilla extract
1.5 cups finely grated carrots
0.5 cup crushed pineapple, drained
1 cup cream cheese, softened
0.25 cup powdered sugar
1 teaspoon lemon juice
optional Chopped pecans or walnuts for garnish

Instructions

Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper, making sure to leave an overhang on the sides for easy removal later. Grease the parchment lightly.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, beat the eggs and sugar together using an electric mixer on medium speed until the mixture is thick and pale, about 3-5 minutes.
Slowly drizzle in the vegetable oil and vanilla extract while continuing to mix.
Gradually fold in the grated carrots and crushed pineapple.
Carefully fold the dry ingredients into the wet ingredients until just combined; do not overmix.
Pour the batter into the prepared pan, spreading it evenly to the edges.
Bake for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Remove the parchment paper. Roll the cake with the towel tightly from one short end to the other, creating a log shape. Allow it to cool completely in this rolled position, about 30 minutes.
In a bowl, mix the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.
Once cooled, carefully unroll the cake to spread the cream cheese filling evenly over the surface.
Re-roll the cake without the towel this time, making sure the seam is at the bottom. Wrap it in plastic wrap and refrigerate for at least 1 hour.
To serve, slice the roll into pieces and garnish with chopped pecans or walnuts if desired.

Notes

Dust the top with extra powdered sugar before serving and place a few carrot decorations or edible flowers for an elegant touch.

Keyword carrot cake, dessert, rolled cake