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To make these snickerdoodle blondies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 cup granulated sugar (for topping) - 2 teaspoons cinnamon (for topping) You can substitute some ingredients if needed. Use coconut oil instead of unsalted butter for a dairy-free option. For a gluten-free version, try a gluten-free flour blend. If you lack brown sugar, use regular sugar with a bit of molasses mixed in. This recipe yields about 20 squares. It’s perfect for sharing or enjoying over a few days. Each square is rich and flavorful, making it a great treat for any occasion. First, you need to preheat your oven to 350°F (175°C). This makes sure the heat is ready when you bake. Next, grab a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. This step helps the blondies come out easily after baking. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk or a spatula to mix until it is smooth and creamy. This should take about one to two minutes. Then, add the eggs one at a time. Beat each egg in well before adding the next. Stir in the vanilla extract, making sure it is fully mixed. This will add flavor to your blondies. Now, take another bowl and whisk together the flour, baking powder, baking soda, cinnamon, and salt. This mixture adds structure and flavor. Gradually add this dry mix to your wet ingredients. Stir until just combined. Do not overmix; you want the batter to be thick and smooth. Pour the batter into your prepared pan, spreading it evenly with a spatula. Before baking, mix the 1/4 cup sugar and 2 teaspoons cinnamon in a small bowl. Sprinkle this mix over the top of the batter. This gives a sweet, crunchy layer. Bake in the oven for 20-25 minutes. You know they are done when a toothpick comes out clean from the center. After baking, let the blondies cool for about 15 minutes in the pan. Then, slice them into squares and enjoy! To get the best texture in your Snickerdoodle Blondies, focus on how you mix. Start with melted butter and sugars; mix until smooth. This makes your blondies chewy. When you add flour, mix just until combined. Overmixing can lead to tough blondies. Remember, a few lumps are okay! Letting your batter rest for a few minutes can also help improve texture. Want to jazz up your blondies? Add nuts or chocolate chips! Chopped walnuts or pecans work well. They add crunch and flavor. Chocolate chips also blend nicely with the cinnamon. A half cup of either will make your blondies even better. You can even swirl in some peanut butter for a twist. Here are some mistakes to avoid for perfect blondies. First, don’t skip the baking powder. It helps your blondies rise. Second, make sure your oven is preheated. This ensures even baking. Lastly, avoid opening the oven door too early. This can cause them to sink in the middle. Keep these tips in mind, and your blondies will be a hit! {{image_2}} You can easily make vegan snickerdoodle blondies. Use plant-based butter and flax eggs. To make one flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This mixture works great in place of eggs. Use coconut sugar for a deeper flavor. The taste stays rich and sweet, just like the original recipe. For gluten-free blondies, swap all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum for best results. This helps give the blondies a nice texture. Ensure all other ingredients are gluten-free, like the baking powder. You’ll enjoy a chewy, tasty treat that everyone can enjoy. You can mix in different flavors to keep things exciting. Pumpkin spice adds warmth for fall treats. Just replace some cinnamon with pumpkin spice. Nutmeg is another great option. A pinch can elevate the flavor profile. Try these fun twists to keep your baking fresh and fun. To keep your snickerdoodle blondies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep the container at room temperature for up to four days. If you live in a humid area, consider refrigerating them to extend their shelf life. Freezing blondies is easy. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Label the bag with the date for easy reference. When you're ready to enjoy your frozen blondies, remove the desired amount from the freezer. Let them thaw at room temperature for about an hour. For a warm treat, pop them in the microwave for 10-15 seconds. You can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy them warm for the best flavor! Snickerdoodle blondies are soft, chewy bars that mix flavors of snickerdoodle cookies with blondies. They are made with butter, brown sugar, and sweet vanilla. The cinnamon adds warmth and spice to each bite. These treats are a twist on classic desserts, perfect for sharing. You can check if your blondies are done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. If it has wet batter, they need more time. Bake them for 20-25 minutes for the best results. Yes, you can use brown sugar instead of granulated sugar. Brown sugar adds moisture and a deeper flavor. It will make your blondies even more rich and chewy. Just remember to pack the brown sugar when measuring for the right amount. Blondies are made with brown sugar, giving them a butterscotch flavor. They don't have cocoa powder like brownies. Blondies are lighter in color and taste sweeter. Brownies are denser and chocolatey. Both are delicious, but they offer different flavors and textures. You can find the full recipe right here! Just follow the step-by-step instructions I shared. You will need simple ingredients and about 40 minutes to make these tasty blondies. Enjoy baking and sharing them with your friends! In this blog post, we explored how to make delicious Snickerdoodle Blondies. We covered key ingredients, step-by-step baking instructions, and helpful tips for the perfect treat. I shared ways to customize your blondies and ensure proper storage. Enjoy your baking journey. These blondies will surely impress friends and family!

Snickerdoodle Blondies

Indulge in the sweet goodness of Snickerdoodle Blondies Delight! This easy recipe combines melted butter, sugars, and a hint of cinnamon to create luscious, chewy blondies that are perfect for any occasion. With just a few simple ingredients and quick prep time, you'll have a delicious treat ready in no time. Click through to discover how to make these delightful blondies and elevate your dessert game!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup granulated sugar (for topping)

2 teaspoons cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until it’s smooth and creamy.

      Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Pour the batter into the prepared baking pan, spreading it evenly.

            In a small bowl, mix together the 1/4 cup sugar and 2 teaspoons cinnamon for the topping. Sprinkle this mixture evenly over the blondie batter.

              Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the blondies to cool in the pan for about 15 minutes before slicing into squares.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 20 squares

                    - Presentation Tips: Serve warm, optionally topping with a scoop of vanilla ice cream and a dusting of ground cinnamon for a cozy dessert.