S’mores Chocolate Bark

$To make S’mores Chocolate Bark, gather the following ingredients: - 12 ounces milk chocolate chips - 12 ounces dark chocolate chips - 1 cup graham cracker crumbs - 1 cup mini marshmallows - 1/2 cup mini chocolate chips (for extra topping) - 1 teaspoon vanilla extract If you want to switch things up, consider these options: - Use white chocolate chips instead of milk or dark chocolate. - Try gluten-free graham crackers if you need a gluten-free bark. - Substitute regular marshmallows with flavored ones for a twist. - For a nutty flavor, add chopped nuts like almonds or pecans. Here are some handy conversions for your ingredients: - 1 cup = 8 ounces - 12 ounces of chocolate chips is about 2 cups. - If you need less, 1 ounce is about 2 tablespoons. - For graham cracker crumbs, 1 cup equals about 10 crushed crackers. Now you have everything you need to create this fun and tasty treat! {{ingredient_image_1}} Start by lining a baking sheet with parchment paper. This helps the bark come off easily. Set it aside for later. Next, measure out your ingredients. You will need 12 ounces of milk chocolate chips and 12 ounces of dark chocolate chips. Also, gather 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and 1/2 cup of mini chocolate chips. Don't forget the teaspoon of vanilla extract! To melt chocolate, use a microwave-safe bowl. Heat the milk chocolate chips in the microwave for 30 seconds. After each interval, stir until smooth. This helps prevent burning. Once melted, pour the chocolate onto the prepared baking sheet. Spread it evenly with a spatula. For the dark chocolate, repeat the same melting process. Aim for a smooth texture. Once your dark chocolate is melted, drizzle it over the milk chocolate. To make a marbled look, use a toothpick or a small spatula. Swirl the two chocolates together gently. Be careful not to mix them too much. You want to see both colors. After this, sprinkle your graham cracker crumbs evenly over the top. Add mini marshmallows and mini chocolate chips on top for extra flavor. One mistake is not melting the chocolate properly. Always melt in short bursts, stirring often. This helps keep the chocolate smooth. Another mistake is not using parchment paper. It makes removing the bark easier. Skip the paper, and you might break your bark. Lastly, don’t rush the chilling time. If the chocolate isn't fully set, it will be messy. To get the best flavor, use high-quality chocolate. I recommend using brands you enjoy eating. Mixing milk and dark chocolate gives a rich taste. Adding a dash of vanilla extract boosts the flavor. Don’t skip the graham cracker crumbs; they add crunch and nostalgia. If you want, toast the mini marshmallows slightly for a smokier taste. Use a microwave-safe bowl for melting chocolate. It makes the process easy. A spatula helps you spread the chocolate evenly. For swirling, a toothpick works great. If you have a kitchen torch, use it to toast marshmallows. It adds a fun element to your treat. Lastly, a baking sheet with a rim keeps everything contained. Pro Tips Choose Quality Chocolate: Using high-quality chocolate will enhance the flavor of your bark. Look for chocolate that contains cocoa butter for the best results. Experiment with Toppings: Feel free to get creative with your toppings! Try adding nuts, dried fruit, or different types of candy for a unique twist. Swirl Technique: For a more visually appealing marbled effect, don’t over-swirl the chocolates. Just a few gentle movements with a toothpick will do! Storage Tips: Store your chocolate bark in an airtight container at room temperature to maintain its texture and flavor. Avoid refrigeration if possible to prevent condensation. {{image_2}} You can make S’mores Chocolate Bark more fun by adding your favorite snacks. Try using peanut butter chips instead of milk chocolate. The nutty flavor pairs well with the other ingredients. You can also use white chocolate for a sweeter touch. Mix in crushed pretzels for added crunch. This gives a salty twist to the sweet bark. To amplify flavors, consider adding spices. A pinch of cinnamon brings warmth. You can also try a dash of sea salt on top to enhance sweetness. For a hint of coffee flavor, stir in a bit of instant coffee granules with the melted chocolate. Each of these small changes can elevate your bark to new heights. You can adapt S’mores Chocolate Bark for holidays. For Halloween, add candy corn or orange sprinkles. For Christmas, use peppermint extract in the chocolate and sprinkle crushed candy canes on top. For Easter, pastel-colored mini eggs can add a festive touch. Tailoring your bark to the season makes it a special treat all year round! To keep your S’mores Chocolate Bark fresh, store it in an airtight container. This helps prevent moisture from ruining the texture. Place a piece of parchment paper between layers if you stack them. Keep it at room temperature. Avoid direct sunlight or heat sources. When stored correctly, S’mores Chocolate Bark lasts about two weeks. Check it for signs of spoilage, like a dull look or strange smells. If you notice these, it’s best to throw it away. For the freshest taste, enjoy it within the first week. You can freeze S’mores Chocolate Bark for longer storage. Cut it into pieces before freezing. Wrap each piece in plastic wrap and place them in a freezer-safe bag. It stays good for up to three months. To enjoy, thaw it in the fridge overnight. This keeps the texture just right. Yes, you can! Feel free to mix and match chocolates. You can use white chocolate, milk chocolate, or dark chocolate. Each type brings a new taste. If you like darker flavors, use more dark chocolate. If you prefer sweeter, go for milk or white. The key is to melt them well for a smooth mix. To make it gluten-free, choose gluten-free graham crackers. Many brands offer this option. Always check the label! You can also swap the graham crackers for gluten-free cookie crumbs. This way, you keep the crunch without gluten. Enjoy your sweet treat without worry! You can add many fun toppings! Try nuts like almonds or peanuts for crunch. You could also use dried fruits like cherries or cranberries for a chewy bite. Want a savory twist? Add a sprinkle of sea salt. The options are endless, so get creative! In this post, we covered how to make S’mores Chocolate Bark. You learned about the ingredients, step-by-step instructions, and useful tips. We also shared fun variations and storage advice. Now you can create a tasty treat with ease. Don’t hesitate to try new flavors or explore fun twists. Enjoy making this sweet snack for yourself or to share!$

S’mores Chocolate Bark

A delightful treat combining milk and dark chocolate with graham crackers and marshmallows.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

12 ounces milk chocolate chips
12 ounces dark chocolate chips
1 cup graham cracker crumbs
1 cup mini marshmallows
0.5 cup mini chocolate chips
1 teaspoon vanilla extract

Instructions

Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
Pour the melted milk chocolate onto the prepared baking sheet and spread it out evenly using a spatula.
In another microwave-safe bowl, melt the dark chocolate chips in the same manner until smooth.
Drizzle the melted dark chocolate over the milk chocolate, then use a toothpick or a small spatula to swirl the two chocolates together for a marbled effect.
Immediately sprinkle the graham cracker crumbs evenly over the chocolate layer, followed by mini marshmallows and mini chocolate chips.
Place the baking sheet in the refrigerator for 1 to 2 hours, or until the chocolate has completely hardened.
Once solid, remove the bark from the parchment paper and break it into pieces.
If desired, you can toast the marshmallows slightly with a kitchen torch for a campfire flavor before serving.

Notes

Toast the marshmallows for a campfire flavor if desired.

Keyword chocolate bark, dessert, s'mores