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For my Slow Cooker Garlic Butter Mashed Potatoes, you will need: - 3 pounds Yukon Gold potatoes, peeled and diced - 6 cloves garlic, peeled - 1 cup unsalted butter (2 sticks) - 1 cup heavy cream - Salt to taste - Freshly cracked black pepper to taste - ¼ cup chopped fresh chives for garnish You can add other flavors to your mashed potatoes. Consider: - A sprinkle of grated cheese, like Parmesan or cheddar, for a cheesy twist. - Sour cream for a tangy taste and extra creaminess. - Fresh herbs, like rosemary or thyme, to add a fragrant touch. If you have dietary needs, here are some swaps: - Use olive oil instead of butter for a dairy-free option. - Swap heavy cream for almond milk or oat milk for a lighter version. - Try red potatoes instead of Yukon Gold for a different texture and flavor. First, gather all your ingredients. You need 3 pounds of Yukon Gold potatoes and 6 cloves of garlic. Peel and dice the potatoes. Place them in your slow cooker. Add the peeled garlic cloves. Pour enough water to cover the potatoes, about 5 cups. Season the mixture with a good amount of salt. Now, cover your slow cooker. Set it to cook on low for 6 to 7 hours. If you are short on time, you can cook it on high for 3 to 4 hours. Check the potatoes for tenderness. They should feel soft when you poke them with a fork. Once the potatoes are cooked, carefully drain them in a colander. Return the hot potatoes and garlic to the slow cooker. Add 1 cup of unsalted butter and 1 cup of heavy cream. Use a potato masher or a hand mixer to mash until smooth. Taste and add more salt and freshly cracked black pepper. Mix well until creamy. For a nice touch, melt an extra tablespoon of butter and drizzle it on top. Finally, garnish with ¼ cup of chopped fresh chives. Serve warm and enjoy your creamy delight! For creamy mashed potatoes, choose Yukon Gold potatoes. They are buttery and smooth. Peel and dice them into equal sizes. This helps them cook evenly. Use a good amount of unsalted butter and heavy cream. The butter adds flavor while the cream brings richness. Mash the potatoes while they are hot. This keeps them fluffy. Use a potato masher or a hand mixer for the best texture. Want to boost the flavor? Add roasted garlic instead of raw. Roasting softens the garlic and adds sweetness. You can also mix in cream cheese for tanginess. A sprinkle of grated cheese, like Parmesan, can add depth. Fresh herbs, such as chives or parsley, brighten the dish. For a kick, add a dash of hot sauce or cayenne pepper. Avoid overcooking the potatoes; they should be tender but not mushy. If you add cold butter or cream, the mash can become gluey. Always season the water while cooking. This helps the potatoes absorb flavor. Do not skip draining the potatoes well before mashing. Excess water will make them watery. Lastly, don’t over-mash them or they may turn gummy. Keep it gentle for the best results! {{image_2}} You can use many types of potatoes for mashed potatoes. Yukon Gold is my favorite. It gives a creamy texture and buttery taste. Russet potatoes can also work well. They are fluffy and light. You can even mix both for a unique taste. Red potatoes are another option. They have a waxy texture and keep their shape. If you want a colorful dish, try purple potatoes. They can make your meal pop. Adding cheese can enhance your mashed potatoes. Cream cheese gives a rich flavor. Cheddar cheese adds a sharp touch. You can also try goat cheese for a tangy twist. Fresh herbs like rosemary or thyme bring great aroma. For a garlic boost, add roasted garlic. You can even sprinkle in some paprika for a smoky flavor. Don't forget to taste as you go! Adjust seasoning to your liking. Mashed potatoes fit any meal. For holidays, serve them with turkey or ham. They pair well with rich gravies too. For a fancy dinner, use a piping bag to serve them. This adds flair to your dish. You can create a potato tower or swirl. Top with extra butter or herbs for a nice touch. For casual meals, a simple bowl is just fine. Enjoy these mashed potatoes anytime you want! After enjoying your slow cooker garlic butter mashed potatoes, store leftovers in an airtight container. Let the potatoes cool down before sealing. This step helps keep them fresh. Place the container in the fridge. Your mashed potatoes will stay good for up to three days. To reheat your mashed potatoes, use the microwave or stove. If using the microwave, place them in a bowl. Add a splash of heavy cream or milk to keep them creamy. Heat in short bursts, stirring often. If using the stove, warm them in a saucepan over low heat. Stir frequently and add a bit of butter or cream as needed. You can freeze leftover mashed potatoes for later. Place them in a freezer-safe container. Leave some space at the top for expansion. They will keep well for about two months. When ready to use, thaw them overnight in the fridge. Reheat as mentioned above for the best taste. Yes, you can use red potatoes. Red potatoes are waxy and will give a different texture. They may be creamier, but they can also be a bit sticky. Yukon Gold potatoes are fluffy and buttery, making them a top choice for mashed potatoes. If you like, mix both types for a unique taste. Absolutely! You can make these mashed potatoes up to two days in advance. Just follow the recipe until mashing. After mashing, store them in the fridge. When you are ready to serve, reheat them with a splash of cream. Stir well to keep them creamy. To fix gummy mashed potatoes, add some more butter or cream. Mix gently to avoid making them worse. If they are too thick, you can add a bit of warm milk. Avoid over-mixing to keep the texture light and fluffy. You learned about making creamy mashed potatoes in this blog post. We covered the ingredients, step-by-step instructions, and helpful tips. You should feel ready to make delicious variations and store them properly. Remember, the right ingredients and techniques lead to great taste. Use this guide whenever you want mashed potatoes that impress. Have fun cooking!

Slow Cooker Garlic Butter Mashed Potatoes

Indulge in creamy Slow Cooker Garlic Butter Mashed Potatoes that transform your meals into a comforting feast! This simple recipe requires just a few ingredients like Yukon Gold potatoes, garlic, butter, and cream, and lets your slow cooker do the work. Perfect for family gatherings or cozy dinners, these mashed potatoes are sure to impress. Click through to explore the full recipe and elevate your side dish game!
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Ingredients
  

3 pounds Yukon Gold potatoes, peeled and diced

6 cloves garlic, peeled

1 cup unsalted butter (2 sticks)

1 cup heavy cream

Salt to taste

Freshly cracked black pepper to taste

¼ cup chopped fresh chives for garnish

Instructions
 

Begin by placing the diced Yukon Gold potatoes and peeled garlic cloves into the slow cooker.

    Add enough water to cover the potatoes (about 5 cups), then season generously with salt.

      Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender when pierced with a fork.

        Once cooked, drain the potatoes and garlic in a colander and return them to the slow cooker.

          While still hot, add the butter and heavy cream to the potatoes. Use a potato masher or a hand mixer to mash to your desired consistency.

            Season with salt and freshly cracked black pepper to taste. Mix well until everything is creamy and fully combined.

              For an extra touch of flavor, you can melt an additional tablespoon of butter and drizzle it over the top before serving.

                Garnish the mashed potatoes with chopped fresh chives and serve warm.

                  Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 8