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To make this soup, you need some key ingredients. Here’s the list: - 1 pound Italian sausage (sweet or spicy, casings removed) - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes (with juices) - 1 cup baby spinach, roughly chopped - 1 cup heavy cream - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup shredded Parmesan cheese - 2 carrots, sliced - 2 celery stalks, diced These items bring rich flavors and a creamy texture to the soup. You can add some optional ingredients for extra taste. Try these: - Red pepper flakes for heat - Fresh herbs like basil or parsley - A splash of white wine - Other vegetables, such as bell peppers or zucchini These can make the soup even more delicious and unique. When serving the soup, garnishes and pairings make it special. Consider these: - Extra Parmesan cheese on top - Fresh basil or parsley for color - Crusty bread or garlic bread as a side These simple additions enhance the look and taste, making your meal feel gourmet. Start by gathering your ingredients. You will need: - 1 pound Italian sausage (sweet or spicy, casings removed) - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes (with juices) - 1 cup baby spinach, roughly chopped - 1 cup heavy cream - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup shredded Parmesan cheese - 2 carrots, sliced - 2 celery stalks, diced First, brown the Italian sausage in a skillet over medium heat. Use a spatula to break it apart. Cook until it’s no longer pink. Drain any excess fat and set the sausage aside. In your slow cooker, combine the cooked sausage, diced onion, minced garlic, sliced carrots, and diced celery. Pour in the chicken broth and add the can of diced tomatoes with their juices. Give it a good stir to mix everything well. Next, sprinkle in the dried oregano, dried basil, salt, and pepper. Stir again to ensure all ingredients are combined. Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. About 30 minutes before serving, add the chopped spinach and heavy cream to the slow cooker. Stir gently to mix everything. Cover it again and let it cook for the remaining time. Just before serving, stir in the shredded Parmesan cheese. This will make your soup creamy and rich. Taste it and adjust the seasoning with extra salt and pepper if needed. Serve the soup in bowls, garnished with more Parmesan cheese and fresh herbs like basil or parsley. Enjoy this comforting dish with some crusty bread for a complete meal! To make your soup shine, add fresh herbs. Toss in a few sprigs of thyme or rosemary right before serving. This adds a burst of flavor. You can also use a splash of white wine while cooking. It brings a nice tang that pairs well with sausage. Don’t forget to taste as you go. Adjust the salt and pepper to make the flavors pop. If you want a thicker soup, try adding more cream or a small amount of cornstarch. Mix a tablespoon of cornstarch with cold water first, then stir it in as the soup cooks. For a thinner soup, just add more chicken broth. You can adjust this based on your taste. Remember, the soup will thicken as it cools, so keep that in mind. Italian sausage is the star here. You can pick sweet or spicy based on your taste. If you want a twist, try using chicken sausage for a lighter option. For a richer flavor, go for pork sausage. Just make sure to remove the casings. This way, the sausage cooks evenly and blends well with the other ingredients. {{image_2}} To make this soup vegetarian, swap the sausage for plant-based sausage. Look for brands that mimic the flavor of Italian sausage. You can also use mushrooms for a hearty texture. For vegan options, replace heavy cream with coconut cream or cashew cream. This keeps the soup rich and creamy without dairy. To make this soup gluten-free, use gluten-free sausage. Check the labels to ensure no hidden gluten. The other ingredients in the recipe are naturally gluten-free, so you don’t need to change much. Always verify your broth and any canned goods for gluten-free labels. This soup is great for adding more veggies. You can toss in bell peppers, zucchini, or kale. These add flavor and nutrients. Just chop them up and add them to the slow cooker with the other ingredients. They will cook down and blend nicely into the soup. To store your creamy Tuscan sausage soup, let it cool first. Then, use an airtight container. This keeps the soup fresh. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is also a great option. When you’re ready to eat your leftovers, take the soup out of the fridge. Pour it into a pot over medium heat. Stir often until it warms up. If you find it too thick, add a splash of broth or water. This will help bring back the creamy texture. To freeze your soup, use a freezer-safe container. Leave some space at the top, as the soup will expand when it freezes. The soup can last for up to three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Then, reheat it on the stove as mentioned earlier. Enjoy your delicious soup anytime! Yes, you can. If you prefer chicken sausage, it works well. You can also try turkey sausage for a lighter dish. Just make sure to choose a flavor you like. Each sausage will change the soup's taste a bit. Using spicy sausage adds a nice kick. Sweet sausage makes it milder and richer. Be creative with your choice! To spice it up, add red pepper flakes. Start with a little and taste it. You can always add more if you want more heat. Another option is to use spicy Italian sausage instead. Fresh jalapeños or hot sauce can also bring the heat. Experiment with spices to find your perfect level of spice. Yes, you can make this soup on the stovetop! Start by browning the sausage in a large pot. After that, add the onion, garlic, carrots, and celery. Sauté until soft, then add the broth and tomatoes. Bring it to a boil, reduce heat, and let it simmer. Stir in the spinach and cream before serving. It cooks faster, usually around 30-40 minutes. This blog post covered how to make a creamy Tuscan sausage soup in a slow cooker. We looked at main and optional ingredients, plus garnishes. I shared step-by-step cooking instructions and helpful tips to make it flavorful. You can adapt the recipe for vegetarian options and find storage tips for leftovers. Remember, this soup is all about flavor. Feel free to get creative and make it your own. Enjoy your cooking!

Slow Cooker Creamy Tuscan Sausage Soup

Discover the warmth of Slow Cooker Creamy Tuscan Sausage Soup, a delightful dish perfect for any time of year! This rich and creamy soup combines savory Italian sausage, fresh veggies, and hearty spices for a satisfying meal. Easy to prepare, simply let your slow cooker do the work for you. Click through for the full recipe and make this comforting soup your new favorite family dish! Enjoy every comforting spoonful!
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Ingredients
  

1 pound Italian sausage (sweet or spicy, casings removed)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes (with juices)

1 cup baby spinach, roughly chopped

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 cup shredded Parmesan cheese

2 carrots, sliced

2 celery stalks, diced

Instructions
 

In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spatula. Drain excess fat and set aside.

    In the slow cooker, combine the cooked sausage, diced onion, garlic, carrots, and celery.

      Pour in the chicken broth and add the can of diced tomatoes with their juices. Stir well.

        Sprinkle in the dried oregano, dried basil, salt, and pepper. Mix to combine all ingredients.

          Cover and cook on low for 6-7 hours, or on high for 3-4 hours.

            About 30 minutes before serving, add the chopped spinach and heavy cream to the slow cooker. Stir well, cover, and continue cooking.

              Just before serving, stir in the shredded Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6

                  - Presentation Tips: Serve the soup in bowls, garnished with additional Parmesan cheese and fresh basil or parsley for a pop of color. Pair with crusty bread for a complete meal.