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To make a tasty slow cooker creamy tomato soup, gather these key items: - 2 cans (15 oz each) of diced tomatoes - 1 medium onion, chopped - 3 garlic cloves, minced - 1 carrot, diced - 2 cups vegetable broth - 1 teaspoon dried basil - ½ teaspoon dried oregano - ½ teaspoon sugar - 1 cup heavy cream (or coconut cream for a dairy-free version) - Salt and pepper to taste These ingredients create a rich and smooth soup. The tomatoes give a sweet base. The onion and garlic add depth. The carrot brings a gentle sweetness. The herbs provide a lovely aroma. You can enhance your soup with these optional ingredients: - A pinch of red pepper flakes for heat - A splash of lemon juice for brightness - Fresh spinach or kale for extra greens - Parmesan cheese for added creaminess These extras let you personalize your soup. You can adjust flavors to suit your taste. Garnishes can elevate your soup's look and taste. Try these: - Fresh basil leaves for a burst of flavor - Croutons for crunch - A drizzle of olive oil for richness - A dollop of sour cream for creaminess These garnishes add color and texture. They make your soup not just tasty but also fun to eat. Start by chopping the onion, mincing the garlic, and dicing the carrot. Place these in the bottom of your slow cooker. Next, open the two cans of diced tomatoes and pour them in. Do not drain the juices; they add great flavor. Now, add the vegetable broth. This will help the soup cook down nicely. Sprinkle in the dried basil, oregano, sugar, and a pinch of salt and pepper. Give it a good stir to mix everything together. Cover the slow cooker with its lid. Cook on low for 6-7 hours or on high for 3-4 hours. The key here is to let the veggies get soft. If you see the carrots are tender, you are ready for the next step. The slow cooker makes this so easy. You can set it and forget it while you go about your day. Once the cooking time is up, it’s blending time! You can use an immersion blender to make the soup smooth right in the slow cooker. If you do not have one, carefully transfer the soup to a regular blender in batches. After blending, stir in the heavy cream or coconut cream if you want a dairy-free option. Check the seasoning and add more salt or pepper if needed. Cook on low for another 15-20 minutes to warm it through. When ready to serve, add fresh basil leaves on top for a burst of flavor. Enjoy your comforting bowl of creamy tomato soup! To boost the flavor of your creamy tomato soup, consider these tips: - Use fresh herbs like basil and parsley for a bright taste. - Sauté the onion and garlic before adding them to the slow cooker. This adds depth. - Add a pinch of red pepper flakes for a slight kick. - A splash of balsamic vinegar can add a nice acidity. These simple steps can take your soup from good to great. Experiment with your favorite spices too. When making creamy tomato soup, watch out for these common errors: - Don't skip the sugar; it balances the acidity of tomatoes. - Avoid over-blending; some texture can make the soup more interesting. - Ensure you season well. Taste before serving and adjust as needed. - Be careful with cooking times; overcooking can lead to mushy vegetables. Avoiding these mistakes will help you create a delicious soup every time. Using the right tools can make cooking easier. Here are my top picks: - A good-quality slow cooker helps maintain even heat. - An immersion blender is great for pureeing the soup smoothly. - A sturdy chopping board and knife make prep quick and safe. - Measuring cups and spoons ensure precise ingredient amounts. With these tools, you will enjoy a hassle-free cooking experience. {{image_2}} You can easily make this soup dairy-free. Use coconut cream instead of heavy cream. It adds a rich taste. You can also use any plant-based cream. Almond or cashew cream works well too. This change keeps the soup creamy and delicious. Plus, it’s perfect for vegan diets! Feel free to add more veggies to your soup. Spinach, zucchini, or bell peppers are great choices. Just chop them up and toss them in with the other ingredients. They add color and nutrition. You can even sneak in some kale for extra vitamins! Want a kick in your soup? Add red pepper flakes for heat. You could also include diced jalapeños for a spicy twist. For a smoky flavor, try adding a bit of smoked paprika. This gives your creamy tomato soup a new and exciting taste! After you enjoy your creamy tomato soup, let it cool down. Pour leftovers into an airtight container. Make sure to seal it well. Store the container in the fridge. Use it within three to four days for the best taste. If you want to keep it longer, freezing is a great option. To freeze, use a freezer-safe container. Leave some space at the top. The soup will expand as it freezes. You can also use freezer bags for easy storage. Just pour the soup in, squeeze out air, and seal. Label the bag with the date. It will stay good for up to three months in the freezer. When you’re ready to eat the soup, take it out of the fridge or freezer. If it's frozen, let it thaw overnight in the fridge. For reheating, use a pot on the stove over low heat. Stir it often to avoid sticking. You can also use the microwave. Heat it in short bursts, stirring in between. Just make sure it's hot all the way through before serving. Enjoy your comforting bowl again! Yes, you can use fresh tomatoes. About 6-8 medium tomatoes will work. First, peel and chop them. Then, add them to the slow cooker. Fresh tomatoes can give your soup a bright flavor. They may need a bit longer to cook down. To make the soup chunkier, you can add more diced vegetables. Try adding bell peppers, zucchini, or corn. You can also reserve some cooked tomatoes. Add them back after blending the soup. This adds texture and flavor. Creamy tomato soup pairs well with grilled cheese sandwiches. You can also serve it with a fresh salad. For a fun twist, try adding croutons or a dollop of pesto. These additions enhance the meal and add great taste. This article covered how to make an easy, tasty slow cooker creamy tomato soup. You learned about the key ingredients, optional add-ins, and serving suggestions. I shared step-by-step cooking tips and possible flavor boosts. You can customize this soup with vegan options or more veggies, too. Now, you can enjoy a warm bowl of soup anytime. Make it your own and share it with friends and family. Happy cooking!

Slow Cooker Creamy Tomato Soup

Warm up with a bowl of Slow Cooker Creamy Tomato Soup that’s full of flavor and perfect for chilly days! This easy recipe combines diced tomatoes, fresh veggies, and rich cream for a deliciously comforting meal. With a simple prep time of just 15 minutes, let your slow cooker do the work while you enjoy the aroma filling your home. Click to discover the full recipe and elevate your soup game today! #SlowCookerRecipes #TomatoSoup #ComfortFood #EasyRecipes
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Ingredients
  

2 cans (15 oz each) of diced tomatoes

1 medium onion, chopped

3 garlic cloves, minced

1 carrot, diced

2 cups vegetable broth

1 teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon sugar

1 cup heavy cream (or coconut cream for a dairy-free version)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by placing the chopped onion, minced garlic, and diced carrot at the bottom of the slow cooker.

    Add the two cans of diced tomatoes (with their juices) along with the vegetable broth.

      Stir in the dried basil, dried oregano, sugar, and season with salt and pepper.

        Cover and cook on low for 6-7 hours or on high for 3-4 hours until the vegetables are tender.

          Once cooked, use an immersion blender to puree the soup until smooth. (Alternatively, you can transfer the soup in batches to a blender).

            After blending, stir in the heavy cream and adjust seasoning if needed. Cook on low for an additional 15-20 minutes to warm through.

              Serve hot, garnished with fresh basil leaves on top for added flavor and color.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6