Slow Cooker Butterscotch Apple Crisp

$- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 cup brown sugar, packed - 1 cup rolled oats - 1 cup all-purpose flour - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 cup unsalted butter, melted - 1/2 cup butterscotch chips - 1/4 teaspoon salt - 1/4 cup chopped pecans (optional) - Vanilla ice cream, for serving You can swap apples for any firm variety. Try Fuji or Braeburn for a sweeter touch. Use coconut sugar if you want a less processed sweetener. For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free blend. If you want a nut-free version, you can skip the pecans. You can also use chocolate chips instead of butterscotch chips for a fun twist. This recipe serves 6-8 people. Each serving contains about 350 calories. It has around 14 grams of fat and 52 grams of carbs. The fiber content is about 3 grams, which adds a bit of health. If you add vanilla ice cream, remember that adds extra calories and sugar. You can reduce calories by cutting back on sugar or using less butter. First, pick 6 medium apples. I love using Granny Smith or Honeycrisp. They add a nice tartness. Peel, core, and slice the apples. In a large bowl, mix the sliced apples with half a cup of brown sugar, cinnamon, nutmeg, and salt. Toss well until all apples are coated. Let them sit for a bit. This helps the flavors blend and the apples soften. In another bowl, gather your dry ingredients: ½ cup of brown sugar, 1 cup of rolled oats, and 1 cup of all-purpose flour. Pour in ½ cup of melted unsalted butter. Mix until it looks crumbly. This topping is key for that perfect crisp. For a fun twist, stir in butterscotch chips and, if you like, some chopped pecans. They add a nice crunch. Now, layer the apple mixture into the bottom of your slow cooker. Spread it out evenly for the best results. Next, sprinkle the crumbly topping over the apples. Make sure to cover them fully. This will create a nice crust. Put the lid on the slow cooker and set it to low. Cook for 4 to 5 hours. Check for tenderness in the apples and a golden topping. When done, remove the lid and let it sit for about 15 minutes. This helps it firm up before serving. Enjoy your warm treat with a scoop of vanilla ice cream on top! For the best slow cooker butterscotch apple crisp, choose the right apples. I recommend Granny Smith or Honeycrisp. These apples have a nice balance of sweet and tart flavors. They also hold up well during cooking. Other good options include Fuji and Braeburn. Just avoid soft apples like Red Delicious. Their texture won't give you that perfect crisp. To get a crispy topping, use rolled oats and all-purpose flour. Mix them well with melted butter. This creates a crumbly texture that bakes nicely. Ensure you cover your apples evenly with the topping. If you want an extra crunch, add chopped pecans. They add flavor and texture. Just remember to watch your cooking time. If you overcook it, the topping can get soggy. Serve your butterscotch apple crisp warm in bowls. A scoop of vanilla ice cream on top makes it special. You can drizzle extra butterscotch sauce for added sweetness. For a fun twist, try serving it with caramel sauce. Pairing it with a cup of warm cider is also delightful. Enjoy this cozy dessert with family and friends! {{image_2}} You can make this butterscotch apple crisp a bit healthier. Swap brown sugar for coconut sugar. It has a similar taste but fewer calories. Use whole wheat flour instead of all-purpose flour. This adds fiber to your dish. You can also replace butter with coconut oil. This change gives it a nice flavor and makes it dairy-free. While apples shine in this recipe, you can try other fruits. Pears can add a juicy twist. You might also enjoy peaches or plums in summer. In fall, consider adding cranberries for a tart kick. Just remember to adjust the sugar if you use tart fruits. This keeps the balance of sweetness just right. The crumb topping is where you can get creative. Instead of oats, you can use crushed nuts for a nutty crunch. Almond flour is a great gluten-free option too. For a fun twist, sprinkle some chocolate chips on top. You could even add spices like ginger or cardamom for extra warmth. Don’t forget to add a drizzle of caramel for a sweet touch! After you enjoy your slow cooker butterscotch apple crisp, store leftovers in an airtight container. This keeps the crisp fresh and tasty. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat your apple crisp, take it out of the fridge. You can use an oven or microwave. If you use an oven, preheat it to 350°F. Put the crisp in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. If you use a microwave, heat individual portions for 30 seconds to 1 minute until warm. You can freeze your apple crisp for up to three months. To freeze, let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. This helps prevent freezer burn. When you're ready to eat it, thaw it in the fridge overnight. Reheat it in the oven for the best taste. Enjoy it warm with vanilla ice cream! Yes, you can use different sugars. White sugar works, but it will change the flavor. If you want a deeper taste, try using coconut sugar or maple sugar. Both options will add a nice twist to the apple crisp. Check the apples for tenderness and the topping for a golden color. The crisp cooks for 4-5 hours on low. You can poke an apple slice with a fork. If it goes in easily, the crisp is ready. Let it sit for about 15 minutes before serving. Yes, you can bake it in the oven. Preheat your oven to 350°F. Layer the apples in a baking dish and top with the crumb mixture. Bake for about 30-35 minutes or until the topping is golden brown. Enjoy the same great taste! In this blog post, we explored the key ingredients for a tasty apple crisp. We covered the best apples, how to make a crumb topping, and cooking in a slow cooker. Plus, I shared tips for crispy texture and serving ideas. Don't forget the variations, like healthier swaps or different fruit. Finally, I outlined how to store and reheat your leftovers. With these steps, you can create a delicious dessert that everyone will love. So grab your ingredients and start cooking!$

Slow Cooker Butterscotch Apple Crisp

Indulge in the sweet goodness of Slow Cooker Butterscotch Apple Crisp with this easy recipe! Perfect for fall, this delicious dessert combines tender apples with a buttery, crumbly topping and butterscotch chips. Just layer your ingredients in the slow cooker, set it, and let it do the magic. Serve warm with a scoop of vanilla ice cream for a cozy treat. Click through to discover the full recipe and enjoy a taste of comfort at home!

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Ingredients

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup brown sugar, packed

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup unsalted butter, melted

1/2 cup butterscotch chips

1/4 teaspoon salt

1/4 cup chopped pecans (optional)

Vanilla ice cream, for serving

Instructions

In a large bowl, combine the sliced apples with half of the brown sugar (1/2 cup), cinnamon, nutmeg, and salt. Toss until the apples are evenly coated and set aside.

In another bowl, mix together the remaining brown sugar, rolled oats, flour, and melted butter to create a crumbly topping. Stir in the butterscotch chips and chopped pecans if using.

Layer the apple mixture in the bottom of the slow cooker, spreading it out evenly.

Pour the crumbly topping evenly over the apples, making sure to cover them completely.

Cover the slow cooker with its lid and cook on low for 4-5 hours or until the apples are tender and the topping is golden brown.

Once cooked, remove the lid and let it sit for about 15 minutes before serving.

Prep Time: 15 minutes | Total Time: 5 hours 15 minutes | Servings: 6-8

- Presentation Tips: Serve warm in individual bowls and top with a scoop of vanilla ice cream, drizzling extra butterscotch sauce on top for an indulgent finishing touch. Enjoy!