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- 2 pounds beef chuck, cut into 1-inch pieces - 1 medium onion, diced - 3 cloves garlic, minced - 8 ounces mushrooms, sliced For this dish, beef chuck is your best choice. It becomes tender and juicy when cooked low and slow. The onion and garlic add a rich base flavor. Sliced mushrooms bring in an earthy taste that pairs well with beef. - 1 tablespoon Worcestershire sauce - 2 teaspoons dried thyme - 1 teaspoon paprika - Salt and pepper to taste Worcestershire sauce adds a deep, savory flavor to the mix. Dried thyme and paprika give warmth and depth. Don’t forget to season with salt and pepper. These simple seasonings are key to a great beef stroganoff. - 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening) - 1 cup sour cream or Greek yogurt - Fresh parsley, chopped (for garnish) If you want a thicker sauce, use cornstarch and water. Adding sour cream or Greek yogurt makes the dish creamy. Finally, fresh parsley adds a nice touch of color and flavor when you serve it. - First, cut the beef chuck into 1-inch pieces. - In a large bowl, season the beef with salt, pepper, paprika, and thyme. Make sure to coat it well. - Now, take your slow cooker. Add the seasoned beef, diced onion, sliced mushrooms, and minced garlic together. - Pour in the beef broth and Worcestershire sauce. Stir everything until it's all mixed well. - Place the lid on the slow cooker and set it up. - Choose the low setting and cook for 7-8 hours. If you’re short on time, you can set it to high for 3-4 hours. - Check the beef for tenderness. It should be very soft when done. - About 30 minutes before serving, cook the egg noodles. Follow the package instructions for best results. - If you want a thicker sauce, mix the cornstarch with water. Stir this into the slow cooker. Let it cook for 10-15 minutes to thicken. - Finally, stir in the sour cream or Greek yogurt. Mix until everything is creamy. Adjust the seasoning with salt and pepper as needed. - Serve the beef stroganoff over the cooked egg noodles. Don’t forget to garnish with chopped fresh parsley. To get the right sauce consistency, start with enough liquid. The beef broth should cover the meat and veggies. If you want a thicker sauce, add the cornstarch mix toward the end. This helps it thicken nicely. Stir it well and let it cook for 10-15 minutes. For seasoning, always taste as you go. Adding salt and pepper in steps helps build flavor. The dried thyme and paprika give a warm taste. Don’t be shy to add more if you like! Use a slow cooker that holds at least 6 quarts. This size fits 2 pounds of beef and all the extras well. It lets the meat cook evenly and stay tender. For prep, have a sharp knife and a cutting board ready. A sturdy spoon helps in mixing your ingredients. You might also need measuring cups for accuracy. Serve your beef stroganoff over egg noodles. They soak up the sauce and add a nice texture. You can also try rice or mashed potatoes as a base. For garnish, sprinkle chopped parsley on top. It adds color and freshness. You can also serve with a side of steamed veggies for a complete meal. {{image_2}} You can switch up the meat in this recipe. Try chicken or pork instead of beef. For a vegetarian option, use mushrooms or lentils. This keeps the dish tasty and fun. If you need a dairy-free option, swap sour cream for coconut yogurt or cashew cream. These work well and still add creaminess to your stroganoff. Want to add more flavor? Toss in some vegetables like carrots or peas. They not only boost nutrition but also add color. You can also try herbs like rosemary or spices like cumin. Each change makes the dish unique. You can serve beef stroganoff over rice instead of noodles. This gives a different texture and flavor. Another fun idea is to serve it in a bread bowl. The bread soaks up the sauce and adds a delicious crunch. To keep your beef stroganoff fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly to avoid air. Store leftovers in the fridge within two hours of cooking. This helps prevent bacteria growth. You can freeze beef stroganoff for later use. First, let it cool completely. Then, place it in a freezer-safe container. Leave some space at the top for expansion. It will stay fresh for up to three months. To reheat, thaw it in the fridge overnight. Heat on low in a pot, stirring gently. You can also use a microwave. Add a splash of beef broth if it seems dry. Beef stroganoff lasts about three to four days in the fridge. If you freeze it, it can last three months. Always check for any off smells or changes in texture before eating. Safe storage is key to enjoying your meal later! You can use Greek yogurt or cream cheese as a sour cream substitute. Both options add creaminess and flavor. For a lighter choice, try plain yogurt. If you want a dairy-free option, use cashew cream or coconut cream. Each option gives a different taste, so choose what you like best. Yes, you can use frozen beef. Just remember to add extra cooking time. If you use frozen beef, place it directly in the slow cooker. Avoid thawing it first. It may take about 30 minutes longer to cook. Always check that the beef reaches a safe temperature. Slow cooker beef stroganoff pairs well with many sides. Here are some great options: - Egg noodles: Classic and comforting. - Rice: White or brown rice works well. - Mashed potatoes: A creamy, hearty choice. - Steamed vegetables: Broccoli or green beans add freshness. - Salad: A simple green salad for crunch. These sides will balance the rich flavors of the beef stroganoff. Enjoy your meal! This blog covered how to make slow cooker beef stroganoff. We explored key ingredients like beef chuck, mushrooms, and spices. I showed you how to prepare, cook, and add finishing touches for the dish. You learned helpful tips and best equipment for cooking. I also shared fun variations and storage tips. Slow cooker beef stroganoff is a tasty, easy meal. Enjoy trying different ingredients and serving ideas. Your cooking will shine!

Slow Cooker Beef Stroganoff

Savor the rich flavors of Creamy Dreamy Slow Cooker Beef Stroganoff with this easy recipe! Loaded with tender beef, savory mushrooms, and a creamy sauce, it's the perfect comfort meal for any day. Just toss the ingredients into your slow cooker and let it do the work while you relax. Ready to impress your family? Click through to explore this delicious recipe and make your next dinner unforgettable!
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Ingredients
  

2 pounds beef chuck, cut into 1-inch pieces

1 medium onion, diced

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

4 cups beef broth (low sodium)

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup sour cream or Greek yogurt

2 tablespoons cornstarch mixed with 2 tablespoons water (optional for thickening)

12 ounces wide egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, season the beef pieces with salt, pepper, paprika, and thyme.

    In the slow cooker, place the seasoned beef, diced onion, sliced mushrooms, and minced garlic.

      Pour in the beef broth and Worcestershire sauce. Stir to combine all the ingredients well.

        Cover the slow cooker with a lid and set it to low for 7-8 hours or high for 3-4 hours until the beef is tender.

          About 30 minutes before serving, cook the egg noodles according to package instructions and set aside.

            If you prefer a thicker sauce, mix the cornstarch with water and stir it into the slow cooker while it’s still cooking. Let it thicken for about 10-15 minutes.

              Stir in the sour cream or Greek yogurt into the beef mixture until fully combined and creamy. Adjust seasoning with salt and pepper as needed.

                Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley.

                  Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6