Sizzling Sausage and Potato Skillet

$To make a great Sausage and Potatoes Skillet, gather these key ingredients. - 4 breakfast sausages, sliced - 4 medium potatoes, diced - 1 medium onion, chopped - 1 bell pepper (any color), diced - 3 cloves garlic, minced - 1 teaspoon smoked paprika - ½ teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You can choose your sausage based on your taste. Breakfast sausage adds a nice touch, while Italian sausage gives more flavor. For potatoes, I like using medium russet or red potatoes. They cook well and have great texture. You can even use baby potatoes for a fun twist. Add veggies for extra taste and color. An onion adds sweetness, and a bell pepper brings crunch. Garlic is a must; it gives the dish a fantastic aroma. The spices, like smoked paprika and thyme, make everything come together. The fresh parsley at the end not only looks nice but also brightens the dish. This meal is all about simple, fresh ingredients that pack a punch! {{ingredient_image_1}} How to slice sausages To slice sausages, first, place them on a cutting board. Use a sharp knife for clean cuts. Cut each sausage into even pieces about half an inch thick. This size helps them cook evenly. Dicing and chopping techniques for potatoes and vegetables Start with the potatoes. Wash them well, then peel if you like. Cut each potato in half, then slice into half-inch cubes. For the onion, cut off both ends and slice it in half. Chop it into small pieces. For the bell pepper, remove the seeds and stem, then dice it into small squares. Tips for seasoning Seasoning is key for flavor. Use salt and pepper to taste. Add smoked paprika for a smoky kick. Dried thyme adds earthiness. Taste as you go to find the right balance. Heating olive oil and skillet selection Use a large skillet for this dish. Heat two tablespoons of olive oil over medium heat. Wait until the oil shimmers. This shows it's hot enough for cooking. Browning sausages effectively Add the sliced sausages to the skillet. Cook them for about 5 to 6 minutes. Turn them occasionally until they are browned. This step gives them great flavor. Cooking potatoes to perfection In the same skillet, add the diced potatoes, onion, and bell pepper. Stir in salt, pepper, smoked paprika, and thyme. Cook for 10 to 12 minutes. Stir now and then until the potatoes are golden and tender. If they stick, add a splash of water to help. Adding garlic and combining ingredients Once the potatoes are done, add minced garlic. Sauté for 1 to 2 minutes. This adds a nice aroma. Then, return the browned sausages to the skillet. Stir everything together well. Adjusting seasoning and serving Taste the blend and adjust seasoning if needed. Remove from heat and garnish with chopped parsley. Serve it hot from the skillet for a rustic look. Enjoy with crusty bread for a hearty meal! - To prevent sticking, use enough olive oil. Heat the oil before adding food. - Stir the potatoes often. This helps them cook evenly. If they stick, add a splash of water. - Use a large skillet to give food room to cook. This reduces steam and helps browning. - Serve the skillet hot, straight from the pan. It looks rustic and inviting. - For a nice touch, sprinkle extra parsley on top. It adds color and freshness. - Pair it with crusty bread. It soaks up the flavors nicely and makes the meal hearty. - You can also serve a light salad on the side. A simple green salad complements the dish well. Pro Tips Use Starchy Potatoes: Opt for Russet or Yukon Gold potatoes for the best texture and flavor in your skillet. Pre-cook Potatoes: For quicker cooking, you can microwave the diced potatoes for 5 minutes before adding them to the skillet. Experiment with Spices: Feel free to add a pinch of cayenne pepper or Italian herbs for an extra kick of flavor. Leftover Variations: This dish is great for using up leftover vegetables; throw in whatever you have on hand for added nutrition. {{image_2}} You can switch up the meats in this dish. Try using Italian sausage or chicken sausage for a new twist. If you want a plant-based option, use veggie sausage or mushrooms. These changes keep the dish tasty and fun. Feel free to swap out the veggies too. Use seasonal produce to keep it fresh. In spring, try asparagus or zucchini. In fall, add pumpkin or sweet potatoes. Each choice brings a different flavor to the skillet. Experimenting with spices can change the whole dish. Add cumin or chili powder for a kick. You can also try fresh herbs like basil or oregano for a bright touch. These small tweaks can make a big difference. Don't forget about sauces! A splash of hot sauce can add heat. For a tangy twist, drizzle some balsamic vinegar or lemon juice before serving. This adds layers of flavor that make each bite exciting. To keep your sausage and potatoes skillet fresh, store it in the fridge if you eat it within a few days. Use airtight containers to prevent moisture loss. If you want to save it longer, freeze the dish in freezer-safe containers. Just remember to leave some space in the container for the food to expand when it freezes. To reheat your skillet, use the stovetop for the best texture. Heat it on medium-low, stirring often to avoid sticking. If the dish seems dry, add a splash of water or broth. Reheat for about 5-8 minutes until it is hot throughout. You can also use the microwave; just heat in 30-second intervals, stirring in between. Make sure it reaches an internal temperature of 165°F for safe eating. Can I use frozen potatoes? Yes, you can use frozen potatoes. They will work well in this dish. Just note that they may take a little longer to cook. Cook them until they are soft and golden. How do I make this dish in advance? To make this dish in advance, cook the sausages and potatoes. Store them in a sealed container in the fridge. When ready to eat, reheat them in a skillet. This keeps the flavors fresh and tasty. How do I know when the sausages are fully cooked? Sausages are done when they are brown and no longer pink inside. You can also use a meat thermometer. The internal temperature should reach 160°F (71°C). What to serve with Sausage and Potatoes Skillet? This dish pairs well with crusty bread or a simple salad. You can also serve it with eggs for breakfast. The flavors blend nicely with a fresh side. Is this dish gluten-free? Yes, this dish can be gluten-free. Just check the sausage label to ensure it does not contain gluten. Many brands offer gluten-free options. What are the calorie counts per serving? Each serving has about 350-400 calories. This can vary based on the type of sausage and added ingredients. Always check your specific brands for exact counts. In this post, we explored how to make a delicious sausage and potatoes skillet. We covered ingredients, preparation, cooking steps, and tips to elevate your dish. You can adjust flavors or swap ingredients to match your taste. Remember to store leftovers properly for later enjoyment. With these instructions, you can create a meal that's both comforting and satisfying. Enjoy your cooking adventure and share it with friends and family!$

Sizzling Sausage and Potato Skillet

A hearty and flavorful skillet dish featuring breakfast sausages, potatoes, and vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces breakfast sausages, sliced
4 medium potatoes, diced
1 medium onion, chopped
1 piece bell pepper (any color), diced
3 cloves garlic, minced
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
to taste salt and pepper
2 tablespoons olive oil
for garnish fresh parsley, chopped

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the sliced sausages to the skillet and cook until they are browned and cooked through, about 5-6 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, add the diced potatoes, onion, and bell pepper. Season with salt, pepper, smoked paprika, and dried thyme. Stir to combine.
Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden and tender. If the mixture starts to stick, you can add a splash of water or broth to help it along.
Once the potatoes are cooked, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Return the cooked sausages to the skillet and stir everything together to warm the sausages through.
Adjust seasoning if necessary, then remove from heat.
Garnish with freshly chopped parsley before serving.

Notes

Serve the skillet directly from the stovetop for a rustic look, or plate individually and top with an extra sprinkle of parsley for color. Enjoy with crusty bread on the side for a hearty meal!

Keyword breakfast, potatoes, sausage, skillet