Go Back
- 8 chicken drumsticks - 1/2 cup teriyaki sauce (store-bought or homemade) - 2 tablespoons honey - 1 tablespoon fresh ginger, grated - 1 tablespoon garlic, minced - 2 cups broccoli florets - 1 cup carrots, sliced - 1 bell pepper, thinly sliced (any color) - 2 tablespoons sesame oil - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) - Salt and pepper, to taste In this recipe, you need chicken drumsticks as the main protein. Drumsticks have juicy meat and crispy skin. The teriyaki sauce adds a sweet and savory taste. Honey gives a nice glaze. Ginger and garlic boost the flavor, making each bite exciting. Next, you have colorful veggies. Broccoli adds crunch and nutrition. Carrots provide sweetness, while bell peppers bring color and flavor. You can use any color of bell pepper. They all taste great! For seasoning, sesame oil adds a nutty flavor. It helps the veggies shine. Then, you finish with sesame seeds and green onions for a fresh touch. Salt and pepper are key to balance all the flavors. They enhance the dish without overpowering it. Each ingredient plays a role in making this meal delicious and satisfying. - Preheat the oven to 400°F (200°C). - Line a large sheet pan with parchment paper. This makes cleanup easy. - In a medium bowl, whisk together teriyaki sauce, honey, ginger, and garlic. Mix well until smooth. - Place drumsticks in a zip-top bag or bowl with the marinade. - Seal the bag or cover the bowl tightly. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours. This adds flavor. - In a separate bowl, toss broccoli, carrots, and bell pepper with sesame oil. - Season the veggies with salt and pepper. This brings out their flavor. - After marinating, take out the drumsticks from the bag. - Arrange the marinated drumsticks on the prepared sheet pan. - Surround the drumsticks with the seasoned vegetables. - Bake for 35-40 minutes, flipping the chicken halfway through. - In the last 5 minutes, brush the drumsticks with any remaining marinade. This helps them glaze nicely. To get that perfect glaze on your chicken, use the remaining marinade right before serving. This adds a burst of flavor. Always check that your chicken reaches an internal temperature of 165°F or 74°C. This is key to safe and tasty eating. Choose fresh seasonal vegetables for the best taste. They really add to the dish. Adjust the seasoning based on the vegetables you select. For instance, carrots may need more salt than bell peppers. You can serve the dish straight from the sheet pan. This gives it a rustic feel. For a fancier look, plate the chicken and vegetables separately. Add extra sesame seeds on top for that refined touch. This simple step makes your meal look great! {{image_2}} You can easily swap chicken drumsticks for chicken thighs or breasts. Each cut gives a unique flavor and texture. If you want a vegetarian dish, try using tofu. Tofu absorbs flavors well. It makes a tasty option for those who prefer plant-based meals. Feel free to mix up the veggies. You can use seasonal vegetables like zucchini or snap peas. These choices keep your dish fresh and fun. Adding mushrooms can also boost the texture. They add a nice, earthy flavor that pairs well with teriyaki sauce. Do you want to change up the sauce? You can experiment with homemade teriyaki sauce recipes. This way, you can control the flavors and sweetness. If you like a little heat, try a spicy teriyaki sauce. It adds an exciting kick to your meal. Store any leftovers in an airtight container. This keeps them fresh. You can enjoy them for up to 3 days in the fridge. Make sure to cool the chicken before sealing the container. This helps maintain its moisture. You can freeze the cooked chicken drumsticks to enjoy later. They last up to 3 months in the freezer. Wrap them well in plastic wrap or foil. When you’re ready to eat, thaw them in the fridge overnight. This keeps them safe and tasty. For the best texture, reheat the chicken in the oven. Set it to 350°F (175°C) and heat for about 15-20 minutes. This keeps the skin crispy. If you need a quick option, use the microwave. Just know it may not stay crispy. For the best flavor, I suggest marinating chicken drumsticks for at least 30 minutes. If you have time, marinate them for up to 2 hours. This extra time lets the meat soak up the teriyaki sauce and spices. A good soak makes the chicken tender and flavorful. Yes, you can use homemade teriyaki sauce! Just make sure it has the right balance of sweet and salty. A mix of soy sauce, honey, ginger, and garlic works great. This way, you can control the flavor and ingredients. Plus, it adds a personal touch to your dish. If you don’t have sesame oil, you can use other oils. Olive oil or canola oil works well. You can also try peanut oil for a nutty taste. Each oil brings its own flavor, but sesame oil adds a unique richness. Don’t be afraid to experiment! Sheet pan teriyaki chicken pairs well with several sides. Steamed rice is a classic choice, as it soaks up the sauce. You might also try quinoa for a healthy twist. A fresh salad or simple steamed veggies can balance the meal. Choose sides that you love! This blog explored a tasty sheet pan teriyaki chicken recipe. You learned about essential ingredients like chicken, vegetables, and marinade. I shared simple instructions for marinating, preparing, and baking your dish. You discovered tips for perfect results and fun variations to mix it up. By trying this recipe, you can enjoy a flavorful meal that's easy to make and share. Don't hesitate to get creative with your own twists! Happy cooking!

Sheet Pan Teriyaki Chicken Drumsticks

Get ready to impress your family with this delicious sheet pan teriyaki chicken drumsticks recipe! Perfectly marinated chicken paired with colorful veggies makes for a quick and easy dinner. With just a few simple ingredients and minimal cleanup, this recipe is a weeknight winner. Click through to explore the full recipe and make dinner time a breeze with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1/2 cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

1 tablespoon fresh ginger, grated

1 tablespoon garlic, minced

2 cups broccoli florets

1 cup carrots, sliced

1 bell pepper, thinly sliced (any color)

2 tablespoons sesame oil

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

    Prepare the Marinade: In a medium bowl, whisk together the teriyaki sauce, honey, grated ginger, and minced garlic until combined.

      Marinate the Chicken: Place the chicken drumsticks in a large zip-top bag or bowl and pour the marinade over them. Seal the bag or cover the bowl, and let the chicken marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

        Prep the Vegetables: While the chicken is marinating, prepare the vegetables. In a separate bowl, toss the broccoli, carrots, and bell pepper with sesame oil, and season with salt and pepper.

          Assemble the Pan: After marinating, remove the chicken drumsticks from the bag and arrange them in a single layer on the prepared sheet pan. Surround the drumsticks with the seasoned vegetables.

            Cook in the Oven: Bake the sheet pan in the preheated oven for about 35-40 minutes, turning the chicken halfway through, until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the vegetables are tender.

              Glaze and Garnish: In the last 5 minutes of cooking, brush any remaining marinade over the chicken drumsticks to enhance their glaze.

                Serve: Once cooked, remove the sheet pan from the oven. Sprinkle sesame seeds and chopped green onions over the chicken and vegetables for garnish.

                  - Prep Time: 30 mins | Total Time: 1 hr 10 mins | Servings: 4

                    - Presentation Tips: Serve the drumsticks and vegetables directly from the sheet pan for a rustic presentation, or plate them individually with a sprinkle of additional sesame seeds for an elegant touch.