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- 1 pound Italian chicken sausage, sliced - 2 cups Brussels sprouts, halved - 2 medium sweet potatoes, diced - 1 red onion, cut into wedges - 1 apple, cored and sliced You can find Italian chicken sausage in most grocery stores. It adds a savory kick to this dish. Brussels sprouts bring a nice crunch and balance the sweetness of the sweet potatoes and apple. Sweet potatoes give a creamy texture when roasted. Red onion adds a touch of sweetness when cooked. Lastly, apple slices add a hint of fall flavor. - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Olive oil helps the sausage and veggies roast nicely. It creates a crisp texture and adds flavor. Dried thyme gives a warm, earthy taste. Smoked paprika adds a smoky depth. Salt and pepper enhance all the other flavors. These seasonings work together to make every bite tasty. - Fresh parsley, chopped Fresh parsley brings a pop of color and freshness. It also adds a nice flavor contrast. I like to sprinkle it on right before serving. This simple step makes your dish look and taste even better! 1. Preheat your oven to 425°F (220°C). This high heat helps cook the sausage and veggies evenly. 2. Line a large baking sheet with parchment paper. This makes cleaning up easy. 3. In a large mixing bowl, combine these ingredients: - 1 pound Italian chicken sausage, sliced - 2 cups Brussels sprouts, halved - 2 medium sweet potatoes, diced - 1 red onion, cut into wedges - 1 apple, cored and sliced - 4 cloves garlic, minced 4. Drizzle 3 tablespoons of olive oil over the mixture. Then, sprinkle in 1 teaspoon each of dried thyme and smoked paprika, plus salt and pepper to taste. 5. Toss everything together until well coated. This step adds flavor to each bite. 6. Spread the mixture in a single layer on your prepared baking sheet. This allows for even cooking. 7. Roast your dish in the preheated oven for 25-30 minutes. Stir halfway through to avoid sticking. The sausage should be cooked, and the veggies should be tender and caramelized. 8. Once finished, remove the sheet pan from the oven. 9. Garnish your dish with fresh chopped parsley before serving. This adds color and a fresh taste. Enjoy your delicious meal! To get the best results, follow a few easy steps. First, cut your veggies into similar sizes. This helps them cook evenly. When you spread the mixture on the baking sheet, make sure it’s in a single layer. This allows the heat to circulate well. Stir the mix halfway through cooking. This helps everything roast evenly and prevents sticking. Caramelization is key for great flavor. To achieve this, roast at a high temperature, around 425°F (220°C). The sugars in the veggies and sausage will brown nicely, giving depth to your dish. Keep an eye on them in the last few minutes. You want a golden, crispy finish. Want to boost the flavor? Try adding some fresh herbs like rosemary or oregano. You can also sprinkle in a bit of red pepper flakes for heat. If you like sweetness, drizzle a little honey on the veggies before roasting. If you don’t have smoked paprika, try regular paprika mixed with a dash of cumin. This gives a nice depth without losing that smoky flavor. You can also use chili powder for a different kick. Peel your sweet potatoes and Brussels sprouts ahead of time. You can store them in the fridge for a few days. This makes prep quick and easy. Using ready-made sausage is another great time-saver. Many brands offer pre-cooked sausage. Just slice and add it to your dish. This cuts down on cooking time and makes the meal even quicker. {{image_2}} For a healthier option, you can choose turkey or plant-based sausage. Turkey sausage has less fat but still packs flavor. Plant-based sausage works well for vegans. It gives a similar taste without using animal products. You can mix in other seasonal veggies. Consider using carrots, parsnips, or butternut squash. They all roast well and add sweetness. When it comes to apples, try Granny Smith for tartness or Honeycrisp for sweetness. Each type of apple changes the dish’s flavor. To switch up flavors, try different herbs like rosemary or oregano. These herbs add a unique twist. You can also add a splash of lemon juice or zest. The citrus brightens the dish and adds freshness. Experiment with spices too, like cumin or coriander, for a whole new taste. Store any leftovers in an airtight container. This helps keep them fresh. Place the container in the fridge. They stay good for up to three days. When you store, separate the sausage from the veggies. This keeps everything from getting mushy. To reheat, you can use an oven or a microwave. If you use the oven, set it to 350°F (175°C). Place the dish on a baking sheet. Heat for about 10 to 15 minutes. This helps keep the sausage crispy. If you use a microwave, cover the dish. Heat in short bursts. Stir each time to help the food heat evenly. To keep veggies from getting soggy, do not cover them tightly. This allows steam to escape. You want them to stay nice and crispy. You can freeze this meal for later use. After cooking, let it cool completely. Then, place it in a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. For reheating, use the oven method. This helps maintain the texture. Avoid using a microwave for the entire dish. This can make the veggies mushy. Instead, heat the sausage and veggies separately if needed. Making this dish takes about 40 minutes. You spend 15 minutes prepping the food. Then, roast it for 25 to 30 minutes. This timing keeps the meal quick and easy. Yes, you can use different sausages. Try pork, turkey, or even plant-based sausage. Each type brings its own flavor to the dish. Just make sure to slice them to cook evenly. If you don't have Brussels sprouts, use broccoli or green beans. You can also add carrots or zucchini. These veggies roast well and add great taste. Feel free to mix and match for your favorite flavor. This dish is simple yet full of flavor. We discussed the key ingredients, like Italian chicken sausage, Brussels sprouts, and sweet potatoes. I shared step-by-step cooking instructions to guide you through. You learned useful tips for perfect roasting and how to add your twist. Remember, this meal is flexible for dietary needs and easy to store. You can enjoy it now and later. Cooking should be fun, so experiment with flavors and ingredients! Enjoy your delicious creation!

Sheet-Pan Roasted Sausage and Fall Veggies

Discover the ultimate comfort food with this Sheet-Pan Roasted Sausage and Fall Veggies recipe! Bursting with flavor from Italian chicken sausage, Brussels sprouts, sweet potatoes, and a hint of apple, this one-pan meal is healthy and easy to prepare. Ready in just 40 minutes, it’s perfect for busy weeknights. Click through to explore the full recipe and enjoy a delicious meal that celebrates the flavors of fall!
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Ingredients
  

1 pound Italian chicken sausage, sliced

2 cups Brussels sprouts, halved

2 medium sweet potatoes, diced

1 red onion, cut into wedges

1 apple, cored and sliced

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sliced sausage, Brussels sprouts, diced sweet potatoes, red onion wedges, apple slices, and minced garlic.

      Drizzle the olive oil over the mixture and sprinkle with thyme, smoked paprika, salt, and pepper. Toss everything together until evenly coated.

        Spread the sausage and vegetable mixture in a single layer on a large parchment-lined baking sheet.

          Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized. Stir halfway through for even roasting.

            Remove from the oven and garnish with fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4