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For this tasty sheet pan miso glazed salmon, you will need a few key items: - 4 salmon fillets (about 6 ounces each) - 3 tablespoons white miso paste - 2 tablespoons honey or maple syrup - 2 tablespoons low sodium soy sauce - 1 tablespoon sesame oil - 2 teaspoons fresh ginger, grated - 2 cloves garlic, minced - 1 cup snap peas - 1 red bell pepper, sliced - 1 cup baby potatoes, halved - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) These ingredients come together to create a meal that is both simple and full of flavor. The salmon is the star of the dish, while the miso glaze adds a sweet and savory touch. Fresh vegetables like snap peas and bell pepper bring color and crunch, and the baby potatoes help make the meal hearty. The garnish of sesame seeds and green onions adds a nice finish. Each bite is a burst of flavor. 1. Preheating the oven Start by preheating your oven to 400°F (200°C). This step warms the oven for even cooking. 2. Making the miso glaze In a bowl, mix together the white miso paste, honey or maple syrup, soy sauce, sesame oil, grated ginger, and minced garlic. Use a whisk to blend until smooth. This glaze adds a sweet and salty flavor to the salmon. 3. Preparing the baking sheet Line a large baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. 1. Arranging salmon on the sheet Place the salmon fillets on one side of the lined baking sheet. Brush each fillet generously with the miso glaze. This ensures each bite is packed with flavor. 2. Adding and preparing the vegetables In a separate bowl, mix the halved baby potatoes, snap peas, and sliced red bell pepper. Drizzle them with a bit of olive oil and sprinkle with salt and pepper. Toss to coat evenly. Then, arrange the vegetables on the baking sheet next to the salmon in a single layer. 3. Baking time and checking doneness Bake everything in the preheated oven for 15-20 minutes. Check if the salmon is cooked through and flakes easily with a fork. The vegetables should also be tender. This timing ensures a perfectly cooked meal. To achieve perfectly glazed salmon, use a thick layer of miso glaze. Brush it on each fillet well. This will create a nice, sweet crust while baking. Bake the salmon until it flakes easily with a fork. This usually takes about 15 to 20 minutes at 400°F (200°C). For perfectly roasted vegetables, cut them into equal sizes. This helps them cook evenly. Toss the veggies in olive oil, salt, and pepper before adding them to the pan. Place them next to the salmon, not on top. This ensures they roast well and don’t steam. For a family-style presentation, serve the salmon and veggies directly from the baking sheet. This makes it easy for everyone to help themselves. You can also portion the dish onto individual plates for a more formal look. Drizzle any extra miso glaze over the salmon just before serving. This adds extra flavor and makes the dish look more appealing. Don’t be afraid to sprinkle some sesame seeds and sliced green onions on top. They add a nice crunch and fresh flavor! {{image_2}} You can change the protein if you want. Try chicken instead of salmon. Chicken thighs work well and stay juicy. If you prefer a plant-based option, use tofu. Just cut it into thick slices and follow the same steps. For veggies, feel free to mix it up. Broccoli, carrots, or zucchini can add color and nutrition. You can even use frozen veggies if you are short on time. Just make sure to adjust the cooking time if needed. Want a little heat? Add chili flakes to the miso glaze. Start with a pinch and increase to your taste. You can also try adding sriracha or garlic chili sauce for a spicy kick. Experiment with different glaze flavors too. Swap honey for brown sugar or use orange juice instead of soy sauce. You can also add sesame seeds for crunch or fresh herbs for extra freshness. The possibilities are endless! You can store leftover sheet pan miso glazed salmon in the fridge for up to three days. To keep it fresh, place it in an airtight container. Make sure the salmon is cool before sealing it. This helps prevent moisture build-up and keeps the fish from getting soggy. You can reheat it in the oven or microwave. Just be careful not to overcook it again. If you want to keep the salmon longer, freezing is a great option. Wrap each piece of salmon tightly in plastic wrap. Then, place the wrapped salmon in a freezer-safe bag or container. This helps prevent freezer burn. You can freeze the salmon for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavor and texture nice. You can tell salmon is cooked when it flakes easily with a fork. The inside should be opaque and not translucent. If you have a food thermometer, the safe internal temp is 145°F (63°C). Yes, you can use other types of miso! Each type has a unique flavor. White miso is sweet and mild. Red miso is stronger and saltier. Yellow miso is a great middle ground. Adjust the other ingredients to match the flavor of the miso you choose. You can serve this dish with rice or quinoa for a hearty meal. A fresh side salad adds crunch and color. Steamed broccoli or asparagus also pairs well and balances the flavors. For a fun twist, try adding some pickled veggies on the side! In this post, I covered how to make delicious sheet pan miso glazed salmon. We discussed the main ingredients, step-by-step instructions, and handy tips to achieve perfect results. Plus, I shared variations and storage options to keep your meals fresh. Cooking can be simple and fun with the right approach. Now, you can enjoy a healthy dinner that pleases everyone. Use these tips to make mealtime a breeze and explore new flavors. Enjoy your cooking adventure!

Sheet Pan Miso Glazed Salmon

Dive into deliciousness with this Miso Magic Salmon Delight! This easy recipe features succulent salmon fillets glazed with a flavorful miso mixture, paired with vibrant snap peas, red bell peppers, and roasted baby potatoes. Perfect for a healthy dinner, this dish is packed with flavor and nutrients. Click to discover how to create this delightful meal in just 30 minutes! #MisoMagic #SalmonRecipe #HealthyEating #QuickDinners
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Ingredients
  

4 salmon fillets (about 6 ounces each)

3 tablespoons white miso paste

2 tablespoons honey or maple syrup

2 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

2 teaspoons fresh ginger, grated

2 cloves garlic, minced

1 cup snap peas

1 red bell pepper, sliced

1 cup baby potatoes, halved

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a bowl, whisk together the white miso paste, honey (or maple syrup), soy sauce, sesame oil, grated ginger, and minced garlic until smooth. This will be your miso glaze.

      Place the salmon fillets on one side of the prepared baking sheet. Brush each fillet generously with the miso glaze.

        In a mixing bowl, combine the halved baby potatoes, snap peas, and sliced red bell pepper. Drizzle with a little olive oil and sprinkle with salt and pepper; toss to coat evenly.

          Arrange the vegetables on the baking sheet next to the salmon fillets in a single layer.

            Bake everything in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

              Once cooked, remove from the oven and let sit for a couple of minutes before serving.

                Garnish the dish with sesame seeds and sliced green onions for added crunch and flavor.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                    - Presentation Tips: Serve the salmon and vegetables directly from the pan family-style, or portion onto individual plates. Drizzle any remaining miso glaze over the salmon for an extra kick of flavor.