Go Back
- 4 boneless skinless chicken breasts - 2 cups fresh broccoli florets - 3 tablespoons olive oil - Zest of 2 lemons - 3 tablespoons lemon juice - 2 teaspoons black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt to taste - Fresh parsley for garnish For this dish, you need some great main ingredients. The chicken breasts give you a lean protein. Fresh broccoli adds crunch and color. Olive oil is key for cooking and flavor. Next, we have seasonings. The zest and juice from lemons make this dish pop with flavor. Black pepper adds a nice kick. Garlic powder and onion powder bring depth. Salt is optional but can enhance the taste. You can also add fresh parsley for a pretty finish. It adds a fresh taste too. Enjoy these ingredients as you prepare your meal. They come together to create a tasty dish that’s easy to make. - Preheat your oven to 400°F (200°C). This step helps cook everything evenly. - In a large bowl, mix the chicken breasts with the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt. Make sure each piece is coated well with the tasty mix. - Take a large sheet pan and place the chicken breasts in the center. Leave some space on the sides for the broccoli. - Toss the broccoli florets in a bowl with a bit of olive oil, salt, and pepper. Spread the broccoli evenly around the chicken on the sheet pan. This helps everything cook together. - Bake in the preheated oven for 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C). The broccoli will be tender and slightly crispy. - For extra crispiness, turn on the broiler for the last 2-3 minutes. Keep a close eye to avoid burning. This step adds a nice texture to the dish. After cooking, let the chicken rest for 5 minutes before slicing. This helps keep it juicy. Enjoy your delicious meal! To check if your chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. The safe internal temperature is 165°F (75°C). This ensures juicy and safe-to-eat chicken. After cooking, let the chicken rest for 5 minutes. This step helps the juices stay inside. Slicing right away can make the chicken dry. Resting keeps it moist and tasty. For the best broccoli, aim for a bright green color. Cook it until it's tender but still has a bit of crunch. This gives your meal good texture. You can mix up the seasoning for the broccoli. Try adding lemon zest or garlic for a twist. A sprinkle of cheese can also add flavor. Get creative with your spices! Prep ahead to save time during busy days. You can marinate the chicken the night before. Just store it in the fridge, and it's ready to cook. Using frozen broccoli is a great time-saver. It cooks quickly and tastes good. Just toss it with olive oil and seasonings before adding it to the pan. This cuts down on prep time while still giving you a delicious meal! {{image_2}} You can switch the chicken breasts for thighs or drumsticks. These cuts stay juicy and add rich flavor. If you want a meat-free meal, try using chickpeas or tofu. Both options soak up the delicious lemon flavor and are great for a lighter dish. Feel free to change up the spices! Adding smoked paprika gives a nice twist. You can also try adding a pinch of cayenne for heat. If you like garlic, increase the garlic powder for more flavor. You can add other veggies too. Carrots, bell peppers, or snap peas work well. They roast nicely and add color to your plate. This dish pairs well with rice or quinoa for a filling meal. Both grains soak up the lemon juices and add texture. A fresh salad on the side adds crunch and balances the meal. Try mixing greens with a simple vinaigrette to keep it light. You can also serve it with crusty bread to mop up any extra sauce. Store your leftover chicken and broccoli in airtight containers. Glass or plastic containers work well. Make sure to cool the food before sealing. Place the containers in the fridge. Leftovers stay fresh for up to three days. You can reheat leftovers in the oven or microwave. For the oven, set it to 350°F (175°C). Place the chicken and broccoli on a baking sheet. Heat for about 10-15 minutes until warm. If using a microwave, cover the dish. Heat for 1-2 minutes. To keep the chicken crispy, use the oven when possible. To freeze leftovers, let them cool first. Then pack them in freezer-safe bags. Remove as much air as you can. This prevents freezer burn. You can freeze leftovers for up to three months. When ready to eat, thaw in the fridge overnight. Reheat in the oven for best results. To know if the chicken is done, check its internal temperature. Use a meat thermometer to ensure it reaches 165°F (75°C). This temperature keeps the chicken safe to eat and juicy. The chicken should also look golden brown and no longer pink inside. Yes, you can use other vegetables! Some great options include: - Carrots - Bell peppers - Zucchini - Cauliflower These veggies add color and flavor. Just cut them into similar sizes for even cooking. Toss them in olive oil, salt, and pepper before adding to the pan. For a balanced meal, consider these side dishes: - Quinoa - Brown rice - A fresh salad These sides pair well with the chicken and broccoli. They also add extra nutrients and make your meal more filling. Enjoy experimenting with flavors and textures! This dish combines simple ingredients like chicken, broccoli, and olive oil for a tasty meal. We explored easy step-by-step instructions that guide you from prep to plate. Tips and tricks ensure perfectly cooked chicken and ideal broccoli texture. You can even mix it up with alternative proteins and flavor variations. Remember to store any leftovers properly to enjoy them later. With these insights, you can make a delicious meal that fits your lifestyle. Try it out, and enjoy the results!

Sheet-Pan Lemon Pepper Chicken with Broccoli

Experience a burst of flavor with our Crispy Lemon Pepper Chicken & Broccoli Delight! This easy recipe features juicy chicken breasts paired with tender roasted broccoli, all seasoned to perfection with zesty lemon and aromatic spices. In just 40 minutes, you can whip up a delicious dinner that’s sure to impress. Click through to explore the full recipe and bring this delightful dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 cups broccoli florets

3 tablespoons olive oil

Zest of 2 lemons

3 tablespoons lemon juice

2 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt to taste

Optional: Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the chicken breasts, olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt. Ensure each chicken breast is coated well with the mixture.

      On a large sheet pan, arrange the chicken breasts in the center, leaving space on the sides for the broccoli.

        Toss the broccoli florets in a bit of olive oil, salt, and pepper to taste, then spread them evenly around the chicken on the sheet pan.

          Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the broccoli is tender and slightly crispy.

            For extra crispiness, switch on the broiler for the last 2-3 minutes of cooking, watching closely to avoid burning.

              Once ready, let the chicken rest for 5 minutes before slicing.

                Serve the chicken slices alongside the roasted broccoli. Garnish with freshly chopped parsley if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4