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To make this dish, gather these key ingredients: - 1 pound potato gnocchi (store-bought or homemade) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 cup grated Parmesan cheese - Salt and pepper to taste These ingredients form the base of your bake. The gnocchi give a nice texture, while the garlic adds a rich flavor. For those who want to enhance the taste, consider these optional items: - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) These additions bring warmth and depth. Oregano adds a touch of earthiness, while red pepper flakes give a hint of heat. Seasoning makes each bite special. Use these essentials: - Salt and pepper to taste - Fresh basil leaves for garnish Salt and pepper bring out the best flavors. Fresh basil adds a pop of color and a fresh taste that brightens the dish. Don't skip the garnish; it makes the dish look beautiful! Start by preheating your oven to 425°F (220°C). This high heat helps the gnocchi get crispy. Next, take a large sheet pan and line it with parchment paper. This makes cleanup a breeze. In a big mixing bowl, add 1 pound of potato gnocchi. Drizzle in 2 tablespoons of olive oil, then toss in 4 cloves of minced garlic. Add 1 cup of halved cherry tomatoes and 1 cup of baby spinach. Mix it all together. Now, sprinkle in 1 teaspoon of dried oregano and optional red pepper flakes for some heat. Season with salt and pepper to taste. Toss again to ensure every piece is coated nicely. Spread the gnocchi mixture evenly on the prepared sheet pan. Bake it in the oven for 15-20 minutes. You want the gnocchi to turn golden brown and crispy around the edges. After that, take the pan out and sprinkle 1 cup of grated Parmesan cheese over the top. Return it to the oven for another 5 minutes. This melts the cheese and makes it bubbly. Once done, let it cool for a few minutes. Finally, garnish your dish with fresh basil leaves for a pop of color and flavor! Enjoy your meal! To get gnocchi that is golden and crispy, follow these tips: - Use a large sheet pan. This allows for even cooking. - Spread the gnocchi mixture in a single layer. Crowding the pan can lead to soggy gnocchi. - Bake until they are slightly crispy on the edges. This usually takes 15-20 minutes. - Add cheese at the end. This helps it melt beautifully without burning. You can change the flavors to fit your taste. Here are some ideas: - Add cooked sausage or chicken for protein. - Use different veggies like bell peppers or zucchini. They add color and taste. - Swap out the red pepper flakes for fresh herbs. Basil or thyme can give a fresh twist. - Try different cheese, like mozzarella or feta, for a unique flavor. Sometimes, things do not go as planned. Here are some common problems and fixes: - If the gnocchi are too soft, check your cooking time. They need to be baked until crispy. - If the cheese is not melting well, try grating it finely. This helps it melt faster and more evenly. - If your dish is too salty, add a splash of lemon juice. This can balance out the flavors nicely. - For leftover gnocchi that is too dry, reheat with a bit of olive oil or broth. This will bring back moisture. {{image_2}} You can easily make this dish vegetarian. Just keep the gnocchi and veggies. For a vegan twist, swap the Parmesan with nutritional yeast. This gives a cheesy flavor without dairy. You can also add more veggies, like bell peppers or zucchini. They add color and taste, making the dish even better! If you have dietary needs, there are great swaps. For gluten-free gnocchi, look for brands made from rice or corn. Olive oil can be replaced with avocado oil for a different taste. If you’re watching salt, use low-sodium broth instead of adding salt directly. This keeps the dish tasty while meeting your health goals. Want to change things up? Try different cheeses. Feta or goat cheese can add a tangy kick. Mix in fresh herbs, like thyme or rosemary, for a fresh taste. If you love spice, add more red pepper flakes or switch to a spicy cheese. Each change can make this dish special and new! Once you finish your Sheet-Pan Garlic Parmesan Gnocchi Bake, let it cool down. Cooling helps keep the texture right. Place it in a shallow dish for faster cooling. Cover the dish tightly with plastic wrap or a lid. This keeps it fresh in the fridge. When you're ready to enjoy leftovers, I recommend reheating in the oven. Preheat the oven to 350°F (175°C). Place the gnocchi in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes or until warm. You can also reheat in the microwave if you're in a hurry. Just use a microwave-safe dish and cover it loosely. Freezing is a great option for meal prep. Allow your gnocchi bake to cool completely. Then, transfer portions into freezer-safe bags. Squeeze out as much air as you can before sealing. Label the bags with the date and store them in the freezer. For best quality, use them within three months. When you’re ready to eat, thaw in the fridge overnight before reheating. Yes, you can use homemade gnocchi. Fresh gnocchi adds a special touch to the dish. Just make sure your dough is firm enough to hold its shape when cooked. If you use it, cook it for a shorter time to prevent overcooking. You can serve this dish with a fresh green salad. A side of crusty bread works well too. For protein, grilled chicken or shrimp pairs nicely. You can also add a drizzle of balsamic glaze for extra flavor. Leftovers last up to three days in the fridge. Store them in an airtight container for best results. When you're ready to eat, just reheat in the oven or microwave. Yes, you can make a gluten-free version. Look for gluten-free gnocchi at your local store. You can also make your own using gluten-free flour. Just keep an eye on the texture, as it may differ slightly from regular gnocchi. This blog post explored the simple joy of cooking sheet-pan gnocchi. We discussed key ingredients, helpful steps, and useful tips to enhance your dish. I shared options for various diets and flavor twists to keep it fresh. Remember to store leftovers properly for the best taste. Now, you can enjoy your meal and impress others. Get creative with your gnocchi and make it your own! Cooking should be fun and tasty. Enjoy your culinary adventure!

Sheet-Pan Garlic Parmesan Gnocchi Bake

Satisfy your cravings with this Sheet-Pan Garlic Parmesan Gnocchi Bake that's bursting with flavor! This easy recipe combines pillowy gnocchi, vibrant cherry tomatoes, and fresh spinach, all topped with melted Parmesan cheese. Perfect for a quick weeknight dinner, it takes just 30 minutes from prep to plate. Discover how simple it is to create this delicious dish and impress your family. Click through for the full recipe and elevate your meal time!
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Ingredients
  

1 pound potato gnocchi (store-bought or homemade)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper for easy cleanup.

    In a large mixing bowl, combine the potato gnocchi, olive oil, minced garlic, halved cherry tomatoes, and baby spinach. Toss to coat all the ingredients evenly.

      Season the mixture with dried oregano, red pepper flakes, salt, and pepper. Toss again to ensure everything is well distributed.

        Transfer the gnocchi mixture onto the prepared sheet pan, spreading it out in an even layer.

          Bake in the preheated oven for 15-20 minutes, or until the gnocchi are golden brown and slightly crispy at the edges.

            Remove the pan from the oven and sprinkle the grated Parmesan cheese evenly over the gnocchi mixture.

              Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

                Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6