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- 2 cups cooked chicken, shredded - ½ cup buffalo sauce - 1 bag tortilla chips (around 10 oz) - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - ½ cup blue cheese crumbles These ingredients are key for tasty buffalo chicken nachos. The shredded chicken brings protein. The buffalo sauce adds heat and flavor. Tortilla chips provide a crunchy base. Cheddar and mozzarella cheeses melt well for a gooey topping. Blue cheese crumbles give a tangy kick. - 1 jalapeño, sliced - ½ red onion, finely chopped - ¼ cup green onions, chopped - ½ cup sour cream (for drizzling) - Fresh cilantro, for garnish Adding these toppings makes the nachos special. Jalapeños add spice. Red onion gives crunch and flavor. Green onions offer a fresh taste. Sour cream cools the heat from the buffalo sauce. Fresh cilantro adds color and flavor. - Salt and pepper, to taste Salt and pepper are simple but important. They help enhance all the flavors. Add them based on your taste. Adjusting these can make a big difference in your dish. - Preheat your oven to 400°F (200°C). - In a medium bowl, mix 2 cups of shredded chicken with ½ cup of buffalo sauce. Make sure the chicken is well coated in the sauce. This step gives your nachos that zesty kick. Set this mixture aside while you prepare the chips. - Grab a large baking sheet and spread out a bag of tortilla chips in an even layer. Make sure the chips cover the whole sheet. - Evenly distribute your buffalo chicken mixture on top of the tortilla chips. - Sprinkle 1 cup of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese generously over the chicken. The more cheese, the better! - Add slices of jalapeños and chopped red onion for extra flavor. - Place your baking sheet in the preheated oven. Bake for about 10 to 12 minutes. Watch for the cheese to melt and get bubbly. - Once it’s ready, take it out of the oven. Now, sprinkle ½ cup of blue cheese crumbles and ¼ cup of chopped green onions on top. - Drizzle ½ cup of sour cream over everything. This adds a nice cool touch to balance the spice. - Finish with fresh cilantro for a pop of color and taste. Your nachos are now ready to serve! - Ensure chicken is evenly coated in buffalo sauce. This gives every bite a kick. Use your hands or a spoon to mix well. - Use a mix of cheeses for flavor. Sharp cheddar and mozzarella blend nicely. Blue cheese adds a rich taste, too. - Serve hot for the best taste. The cheese stays creamy and gooey. If you serve it cold, the chips lose their crunch. - For gatherings, present nachos on a big platter. Scatter jalapeños and cilantro around for color. It looks fun and inviting. - Avoid overloading with toppings. Too many toppings can make nachos soggy. Stick to a few key ingredients for the best balance. - Don’t forget to preheat the oven. Proper preheating makes sure the cheese melts evenly. It also helps the chips stay crispy. {{image_2}} You can easily switch up the protein in this dish. Try ground turkey or beef for a new flavor. Each option brings a unique taste while keeping the dish hearty. For cheese, you can use pepper jack or gouda instead of cheddar and mozzarella. This change adds a smoky or spicy twist to your nachos. If you love heat, add more sliced jalapeños on top. You can also mix in extra buffalo sauce for a kick. For those who want even more spice, try adding a few dashes of your favorite hot sauce. This will make each bite a fiery delight! You can make a tasty vegetarian version by swapping out chicken for roasted vegetables. Bell peppers, zucchini, or mushrooms all work great. Use vegan cheese instead of the regular cheeses to keep it plant-based. This way, everyone can enjoy a delicious plate of nachos! To keep your nachos fresh, store them in an airtight container. First, let them cool. Then, place them in the container. You can layer them with parchment paper to avoid sticking. Keep them in the fridge for up to three days. This helps maintain flavor and texture. To reheat your nachos, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the nachos on a baking sheet. Heat them for about 10 minutes until warm and crispy. You can also microwave them, but they might get soggy. If using a microwave, heat in short bursts. These nachos stay fresh for about three days in the fridge. After that, they may lose their taste and crunch. If you want to keep them longer, consider freezing them. However, freezing can change the texture, so it’s best to eat them fresh. Yes, you can prepare the chicken and toppings in advance. Cook the chicken and mix it with buffalo sauce. Store this mixture in the fridge. You can also chop the veggies and keep them ready. Just layer the nachos and bake them right before serving. This makes it easy for parties or game days. To spice up your nachos, add more jalapeños. You can also drizzle extra buffalo sauce on top. If you like it really hot, try using a hotter sauce. Another idea is to add diced fresh chili peppers. This will boost the heat and flavor in every bite. Buffalo chicken nachos pair well with many sides. You could serve celery and carrot sticks. They add a nice crunch and freshness. Another good option is a simple salad with ranch dressing. Chips and guacamole work great too. You can even serve extra buffalo sauce on the side for dipping. Absolutely! Using store-bought rotisserie chicken saves time. Just shred the chicken and mix it with buffalo sauce. This step keeps the dish simple and quick. It still tastes great and makes meal prep easy. You can enjoy these nachos without spending too much time in the kitchen. Buffalo chicken nachos combine fun flavors and easy steps. You learned the must-have ingredients, from shredded chicken to tasty cheeses. I shared tips for layering and baking so your nachos turn out great. Remember to avoid common mistakes like overloading them with toppings. You can vary the recipe with different proteins or veggies. Lastly, proper storage keeps leftovers fresh. Enjoy making these nachos for any gathering! They are sure to be a hit.

Sheet Pan Buffalo Chicken Nachos

Get ready to elevate your game day snacks with these Spicy Sheet Pan Buffalo Chicken Nachos! Packed with shredded chicken, gooey cheese, and zesty toppings, this recipe is perfect for sharing (or indulging solo!). With simple steps and a quick bake time, you'll have a crowd-pleaser on the table in just 22 minutes. Click through to explore the full recipe and impress your guests with this delicious twist on nachos!
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Ingredients
  

2 cups cooked chicken, shredded

½ cup buffalo sauce

1 bag tortilla chips (around 10 oz)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup blue cheese crumbles

1 jalapeño, sliced

½ red onion, finely chopped

¼ cup green onions, chopped

½ cup sour cream (for drizzling)

Fresh cilantro, for garnish

Salt and pepper, to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, combine the shredded chicken and buffalo sauce, ensuring the chicken is well coated. Set aside.

      On a large baking sheet, spread out the tortilla chips in an even layer.

        Distribute the buffalo chicken evenly over the tortilla chips.

          Sprinkle the shredded cheddar and mozzarella cheese generously over the top.

            Add the sliced jalapeños and chopped red onion over the cheese layer.

              Bake in the preheated oven for about 10-12 minutes, or until the cheese is fully melted and bubbly.

                Remove from the oven and sprinkle blue cheese crumbles and chopped green onions on top.

                  Drizzle sour cream over the nachos for a cool contrast to the spiciness.

                    Garnish with fresh cilantro before serving.

                      Prep Time: 10 mins | Total Time: 22 mins | Servings: 6

                        - Presentation Tips: Serve the nachos hot straight from the oven on the sheet pan, or transfer to a large serving platter to create a colorful, shared dish. Add extra jalapeños and cilantro around the platter for an appealing presentation.