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To make savory slow cooker Salisbury steak meatballs, you need the following: - 1 lb ground beef - ½ cup breadcrumbs - 1 small onion, finely chopped - 1 egg - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup beef broth - 2 tablespoons ketchup - 1 tablespoon soy sauce - 2 tablespoons cornstarch - 3 tablespoons water - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and tasty dish. The ground beef forms the base, while breadcrumbs add texture. The onion and garlic enhance the flavor, making each bite delicious. If you can't find some ingredients, don't worry! Here are some substitutes: - Ground beef can be swapped for ground turkey or chicken. This change cuts fat but keeps flavor. - Breadcrumbs can be replaced with crushed crackers or oats if you're out. - If you don't have Worcestershire sauce, soy sauce works as a good alternative. - For a vegetarian option, use plant-based ground meat. These swaps help you keep cooking without a trip to the store! Using fresh ingredients makes a big difference. Fresh onions and garlic provide better flavor. They help create a savory sauce that makes the meatballs shine. Fresh parsley adds a pop of color and taste when you serve the dish. Always aim for the best ingredients when cooking. They elevate your meal and make it taste amazing! Enjoy your cooking adventure! {{ingredient_image_1}} To start, gather your ingredients. You will need: - 1 lb ground beef - ½ cup breadcrumbs - 1 small onion, finely chopped - 1 egg - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste In a large bowl, mix the ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Use your hands to blend everything together. Form the mixture into about 12 meatballs, each roughly 1.5 inches wide. This size is just right for even cooking. Now, place your meatballs gently into the slow cooker. In another bowl, combine 1 cup beef broth, 2 tablespoons ketchup, and 1 tablespoon soy sauce. Whisk this mix until it is smooth. Pour the sauce over your meatballs in the slow cooker. Make sure they are well covered. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The meatballs will become tender and soak up all that delicious flavor. Once your meatballs are cooked, it’s time to thicken the sauce. In a small bowl, mix 2 tablespoons cornstarch with 3 tablespoons water to create a slurry. Stir this into the slow cooker. Cook for an extra 30 minutes on high. This will help the sauce get nice and thick. After that, taste your dish. Adjust the salt and pepper if needed. Serve your savory meatballs over mashed potatoes or rice, and sprinkle with fresh parsley for a lovely touch. Enjoy! Slow cookers can vary in heat. Most run hot or cool. If your cooker runs hot, check the meatballs earlier. For a cooler cooker, you may need more time. Always use a meat thermometer. The meatballs should reach 160°F. Adjust cooking for best results. To keep your meatballs juicy, don't overmix the ingredients. Mix just enough to blend. Add breadcrumbs to help with moisture. They soak up the sauce while cooking. You can also add a bit more broth if needed. This helps keep everything tender. Salisbury steak meatballs pair well with many sides. Here are some great options: - Mashed potatoes - Rice - Steamed vegetables - Green salad - Garlic bread These sides balance the rich flavors of the meatballs. They also soak up the delicious sauce! Pro Tips Use Fresh Ingredients: Fresh garlic and onion will enhance the flavor of your meatballs, giving them a more vibrant taste. Don't Overmix: When combining the meatball ingredients, mix just until combined. Overmixing can lead to tough meatballs. Adjust to Your Taste: Feel free to adjust the seasonings, like adding more Worcestershire sauce or spices, to suit your personal preference. Thicken the Sauce: If you prefer a thicker sauce, allow the slurry to cook a bit longer or add more cornstarch in small increments until desired consistency is reached. {{image_2}} You can boost nutrition by adding veggies to your meatballs. Chopped spinach or grated carrots work well. They mix easily into the meatball mixture. Try adding finely chopped bell peppers or mushrooms for added flavor. Not only do these veggies add nutrients, but they also enhance the taste and texture of the dish. For a twist, change the sauce. Instead of the classic beef broth, try using mushroom broth for a richer flavor. You can also add a splash of barbecue sauce for a smoky taste. For a spicy kick, mix in some hot sauce or red pepper flakes. These small changes can take your meatballs in new and exciting directions. If you want a lighter option, use ground turkey or chicken instead of beef. These meats provide a great base for your meatballs. You can also try using plant-based ground meat for a vegan version. Just ensure you adjust the cooking time based on the meat you choose. Each option brings a unique flavor to your Salisbury steak meatballs. To keep your Salisbury steak meatballs fresh, store them in an airtight container. Make sure to let the meatballs cool down before sealing them. This helps prevent moisture buildup and keeps them tasty. You can store leftover meatballs in the fridge for up to three days. If you need to keep them longer, consider freezing them. When it’s time to enjoy your leftovers, reheating is key. The best way to reheat meatballs is in the microwave or on the stove. If using the microwave, place them in a bowl with a splash of beef broth. Heat for one to two minutes, stirring halfway. On the stove, warm them in a pan over low heat, adding a bit of sauce if needed. This keeps them moist and flavorful. Freezing is a great way to prep meals ahead. To freeze your Salisbury steak meatballs, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one to two hours. After that, transfer them to a freezer bag or container. They will stay good in the freezer for up to three months. When you're ready to eat, just thaw them in the fridge overnight and reheat. Yes, you can use frozen meatballs. They save time and still taste great. Just adjust the cooking time. If you use frozen meatballs, cook on high for 4-5 hours. If you use homemade meatballs, cook on low for 6-8 hours. Both will soak up the tasty sauce. You have many delicious options! Here are some ideas: - Mashed potatoes - Rice - Egg noodles - Steamed vegetables - A fresh salad These sides enhance the meal and add variety. You can mix and match based on your mood or what you have at home. To make this dish gluten-free, use gluten-free breadcrumbs. You can find these at most stores. Also, check your soy sauce. Use gluten-free soy sauce or tamari instead. This way, you keep the flavor while making it safe for gluten-free diets. Enjoy your cooking! You now have all the details to make tasty Salisbury steak meatballs. We covered the key ingredients and even some great substitutes. Using fresh ingredients is crucial for the best flavor. I shared simple steps from mixing to cooking in a slow cooker. Don't forget the tips to keep your meatballs moist and flavorful. You can customize this dish to fit any diet. Lastly, following storage tips will keep your leftovers fresh. Enjoy creating a meal that’s satisfying and delicious!

Savory Slow Cooker Salisbury Steak Meatballs

Delicious meatballs made with ground beef and served in a savory sauce, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 cup beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until all ingredients are well incorporated.
  • Form the mixture into approximately 12 meatballs, about 1.5 inches in diameter.
  • Place the meatballs into the slow cooker.
  • In a separate bowl, whisk together the beef broth, ketchup, and soy sauce until smooth; pour this sauce over the meatballs in the slow cooker.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
  • Once finished, mix the cornstarch and water in a small bowl to create a slurry. Stir this mixture into the slow cooker, and allow to cook for an additional 30 minutes on high until the sauce is thickened.
  • Taste and adjust seasoning if necessary.
  • Serve the Salisbury steak meatballs over mashed potatoes or rice, garnished with fresh parsley.

Notes

Serve over mashed potatoes or rice for a complete meal.
Keyword meatballs, salisbury steak, slow cooker