Santa's Milkshake

$- 2 cups vanilla ice cream - 1 cup whole milk - 1/2 cup peppermint chocolate syrup - 1/4 teaspoon vanilla extract - Whipped cream (for topping) - Crushed candy canes (for garnish) - Maraschino cherries (for garnish) - A sprinkle of cocoa powder These ingredients create a festive treat that tastes like Christmas in a glass. The vanilla ice cream gives a creamy base. Whole milk adds smoothness. Peppermint chocolate syrup gives that holiday flavor. Vanilla extract enhances the overall taste. You can add more fun to your milkshake. Try using crushed cookies or sprinkles on top. If you want a chocolate twist, use chocolate syrup instead of peppermint. For a nutty flavor, add crushed nuts or almond syrup. Get creative with your toppings! For the best taste, I recommend certain brands. Use Ben & Jerry's or Häagen-Dazs for ice cream. For milk, choose organic whole milk from local farms if possible. Look for Ghirardelli or Hershey's for peppermint chocolate syrup. These brands give great flavor and quality for your milkshake. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 2 cups vanilla ice cream - 1 cup whole milk - 1/2 cup peppermint chocolate syrup - 1/4 teaspoon vanilla extract In a blender, add the vanilla ice cream, whole milk, peppermint chocolate syrup, and vanilla extract. This mix gives the milkshake its tasty flavor. Blend the mixture on medium speed. I suggest blending for 30 seconds to 1 minute. You want it to be smooth and creamy. If your milkshake feels too thick, add a bit more milk. Blend again until it reaches the right texture. After blending, taste your milkshake. If you want it sweeter, add a little more peppermint chocolate syrup. Blend briefly to combine it. Next, pour the milkshake into tall glasses. Be generous with the whipped cream on top. Let it spill over the edges for a festive look. Now, sprinkle crushed candy canes and cocoa powder on top. This adds a delightful crunch and color. Finally, place a maraschino cherry on top of each glass. This makes it feel special and fun! To get the right thickness, start with the right ratio. Use 2 cups of vanilla ice cream and 1 cup of whole milk. Blend these together for about 30 seconds. If it feels too thick, add a splash more milk. Blend again until smooth. You want it creamy, not runny. For a fun twist, you can add extras. Try a spoon of chocolate ice cream for more chocolate flavor. You can also mix in some crushed cookies or a bit of nutmeg for warmth. Adjust the peppermint syrup if you want more minty goodness. Always taste and see what you like best. Serve your milkshake in tall, clear glasses. This way, everyone can see the fun layers. Top with lots of whipped cream. Let it spill over the edges for a festive touch. Then sprinkle crushed candy canes and cocoa powder on top. Finally, add a maraschino cherry to each glass. This makes your milkshake look extra special! Pro Tips Use Cold Ingredients: For an extra creamy milkshake, ensure your ice cream and milk are well chilled before blending. Customize Your Flavors: Don't hesitate to experiment with different flavored syrups or add-ins like chocolate or caramel for a unique twist. Presentation Matters: Use tall glasses and layer whipped cream and toppings for an eye-catching presentation that enhances the festive spirit. Blend to Perfection: Blend your ingredients just until smooth to avoid overmixing, which can lead to a thinner consistency. {{image_2}} To make a chocolate version, swap out the peppermint syrup. Use chocolate syrup instead. Here’s how: - Use the same base of 2 cups vanilla ice cream. - Replace peppermint chocolate syrup with 1/2 cup chocolate syrup. - Follow the same blending steps. This chocolate twist is rich and creamy. It adds a fun flair to your holiday treats! If you need a dairy-free option, you can still enjoy this milkshake. Use dairy-free ice cream and milk. Here’s what you need: - 2 cups dairy-free vanilla ice cream. - 1 cup almond or oat milk. - 1/2 cup peppermint chocolate syrup (check for dairy-free). Blend as usual for a creamy delight that everyone can enjoy! Get creative with seasonal flavors! Try these ideas: - For an eggnog twist, replace the whole milk with eggnog. - Use a sprinkle of nutmeg for that festive taste. - For gingerbread, add 1/4 teaspoon ginger spice and use gingerbread syrup. These options bring a fun holiday vibe to your milkshake! To store extra milkshake, pour it into an airtight container. Seal the lid tightly. Place the container in the fridge. It stays fresh for up to two days. If the milkshake thickens, stir in a bit of milk before serving. Use leftover peppermint chocolate syrup in coffee or hot cocoa. This adds a fun twist to your drink. Crushed candy canes can top other desserts, like brownies or cakes. Whipped cream can also add flair to pies or fruit salads. If you want to freeze your milkshake, use a freezer-safe container. Leave some space at the top. The milkshake will expand when frozen. To enjoy later, thaw it in the fridge overnight. Blend it again for a smooth texture before serving. You can use any milk type you like. Almond milk works well for a nutty taste. Soy milk is another good choice, giving a rich flavor. For a creamier shake, try using heavy cream or half-and-half. Each option changes the taste a bit, so choose what you enjoy most. Yes, you can make it ahead! Blend the milkshake and keep it in the fridge for a few hours. Just remember to stir it before serving. If it thickens, add a splash of milk to loosen it up. Absolutely! Santa's Milkshake is already alcohol-free. All the ingredients are kid-friendly. You can enjoy this treat with family and friends without any worries. To change the sweetness, add more peppermint chocolate syrup. Blend it again to mix well. If you prefer less sweetness, use less syrup next time. Taste as you go to find your perfect balance! Now you know how to make a delicious Santa's Milkshake. We covered the best ingredients, step-by-step instructions, and helpful tips for that perfect blend. You can try fun variations like chocolate or dairy-free options too. Don't forget storage tips for any extras you may have. Enjoying this festive treat with friends and family will create warm memories. Get ready to impress everyone with your creamy, festive creation this holiday season.$

A festive and creamy milkshake perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Dessert

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 cups vanilla ice cream
1 cup whole milk
1/2 cup peppermint chocolate syrup
1/4 teaspoon vanilla extract
to taste whipped cream (for topping)
to taste crushed candy canes (for garnish)
to taste maraschino cherries (for garnish)
to taste cocoa powder

Instructions

In a blender, combine the vanilla ice cream, whole milk, peppermint chocolate syrup, and vanilla extract.
Blend on medium speed until smooth and creamy, about 30 seconds to 1 minute. If the milkshake is too thick, add a little more milk until you reach your desired consistency.
Taste the milkshake and adjust the sweetness if necessary by adding a little extra peppermint chocolate syrup. Blend again briefly to mix.
Pour the milkshake into tall glasses.
Top generously with whipped cream, letting it spill over the edges slightly for a festive touch.
Sprinkle crushed candy canes and cocoa powder on top of the whipped cream for a delightful festive crunch.
Finish with a maraschino cherry on each glass as the cherry on top!

Notes

Adjust the sweetness by adding more syrup if desired.

Keyword dessert, holiday, milkshake, peppermint