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To make these tasty truffles, you'll need: - 1 cup dark chocolate chips (70% cocoa or higher) - 1/2 cup sweetened condensed milk - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon sea salt, plus extra for topping - 1 teaspoon vanilla extract These ingredients create a rich, sweet base for your truffles. Dark chocolate gives a deep flavor, while sweetened condensed milk adds creaminess. Caramel sauce brings a sweet, buttery taste that pairs well with sea salt. This balance makes each bite delightful. For a fun twist, you can coat your truffles with: - 1 cup crushed nuts (almonds or pecans) - Cocoa powder for dusting These coatings add texture and flavor. Nuts provide a crunchy contrast, while cocoa powder adds a rich chocolate taste. You can choose either or mix them for variety. When it comes to the best products, here are my top picks: - Chocolate: Look for high-quality dark chocolate chips with at least 70% cocoa. Brands like Ghirardelli and Guittard are great choices. - Caramel Sauce: You can use homemade caramel, but store-bought brands like Smucker’s or Hershey’s work well too. Using quality ingredients makes a big difference. They enhance the taste and texture of your truffles, ensuring a truly indulgent treat. {{ingredient_image_1}} Start by gathering your ingredients. In a medium saucepan, mix together 1 cup of dark chocolate chips and 1/2 cup of sweetened condensed milk. Place the saucepan on low heat. Stir the mixture often. You want the chocolate to melt fully and blend smoothly with the milk. This step creates a rich base for your truffles. Once the chocolate is smooth, take the saucepan off the heat. Now, add in 1/2 cup of caramel sauce, 1/2 teaspoon of sea salt, and 1 teaspoon of vanilla extract. Stir these in well. This step adds that sweet and salty flavor we love in salted caramel. Let the mixture cool at room temperature. After about 30 minutes, refrigerate it. You want it firm enough to handle. Once chilled, use a small scoop or your hands to shape the mixture into small balls, about 1 inch wide. Now comes the fun part: coating! Roll each truffle in crushed nuts, cocoa powder, or keep them plain. Place them on a lined baking sheet. Don’t forget to sprinkle a bit more sea salt on top of each truffle for that perfect touch. Finally, return them to the fridge for another 30 minutes to set. Enjoy your delicious creation! To get the best texture for your truffles, control your heat. Always melt the chocolate on low heat. This ensures it does not seize up. Stir the mixture until it is smooth. After mixing in the caramel and salt, let it cool. Chilling the mixture helps it firm up. Aim for a scoopable but thick consistency. If too soft, chill longer. For serving, presentation matters. Place truffles in a decorative box or on a nice platter. You can drizzle extra caramel sauce over them. This adds sweetness and looks lovely. If you want, sprinkle some sea salt on top. The contrast of salty and sweet makes them irresistible. Pair with coffee or tea for a delightful treat. Avoid rushing the cooling process. If the mixture is too warm, it won’t hold shape. Don’t skip the refrigeration step. This step is key for firm truffles. Also, be careful with the salt. Too much can overpower the sweetness. Use just a pinch on top. Lastly, choose quality chocolate. Better chocolate improves the overall taste. Pro Tips Use High-Quality Chocolate: The quality of your chocolate significantly affects the flavor of the truffles. Opt for chocolate with at least 70% cocoa for a rich taste. Chill the Mixture: Allowing the mixture to cool and firm up in the fridge makes it easier to shape the truffles without getting too sticky. Experiment with Coatings: While crushed nuts and cocoa powder are classic options, consider using shredded coconut or even crushed freeze-dried fruits for unique textures and flavors. Store Properly: Keep the truffles in an airtight container in the fridge to maintain their firmness and flavor. They can last up to two weeks if stored correctly. {{image_2}} You can change the taste of your salted caramel fudge truffles easily. Add a pinch of cinnamon or nutmeg for warmth. Try a splash of orange or almond extract for a fun twist. Each addition brings a new layer of flavor. To make these truffles vegan, swap the sweetened condensed milk for coconut cream. Use vegan chocolate chips for the dark chocolate. These choices keep the rich flavor while fitting a plant-based diet. For gluten-free options, check that your caramel sauce is gluten-free. Coating your truffles can add fun textures. Roll them in crushed nuts for crunch. You can also dust them in cocoa powder for a classic look. Want something colorful? Use sprinkles for a festive touch. Drizzle melted chocolate over the top for added flair. To keep your salted caramel fudge truffles fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. Place a layer of truffles and then add more parchment before stacking. This method keeps them safe from crushing. Truffles taste best when served slightly chilled. Take them out of the fridge about 10 to 15 minutes before serving. This helps enhance their rich flavors and creamy texture. These truffles can stay fresh in the fridge for up to two weeks. If you freeze them, they can last up to three months. Just make sure to thaw them in the fridge before serving. Enjoy the sweet taste of these treats anytime! Yes, you can use milk chocolate. It will make the truffles sweeter and creamier. Milk chocolate has less cocoa than dark chocolate. This change will affect the truffle's richness. If you prefer a sweeter taste, milk chocolate is a good choice. To make the truffles firmer, chill the mixture longer. You can refrigerate the mixture for an hour instead of 30 minutes. If they are still soft, add a bit more chocolate. This will help the truffles hold their shape better. You can use evaporated milk and sugar as a substitute. Mix one cup of evaporated milk with two-thirds cup of sugar. Stir until dissolved to create a similar consistency. Another option is to use coconut cream for a dairy-free version. Making salted caramel fudge truffles is fun and rewarding. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned about flavor variations and how to store your truffles properly. Remember to avoid mistakes like over-mixing. Enjoying these treats your way is part of the fun. Try different coatings and flavors to make them your own. These truffles are sure to impress everyone. Happy making, and enjoy your sweet treats!

Salted Caramel Fudge Truffles

Delicious truffles made with dark chocolate, caramel, and a hint of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 100 kcal

Ingredients
  

  • 1 cup dark chocolate chips (70% cocoa or higher)
  • 1 2 cup sweetened condensed milk
  • 1 2 cup caramel sauce (store-bought or homemade)
  • 1 teaspoon sea salt, plus extra for topping
  • 1 teaspoon vanilla extract
  • 1 cup crushed nuts (almonds or pecans) for coating (optional)
  • 1 cup cocoa powder for dusting (optional)

Instructions
 

  • In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  • Remove the saucepan from the heat and stir in the caramel sauce, sea salt, and vanilla extract until well combined.
  • Let the mixture cool to room temperature, then refrigerate for about 30 minutes or until it becomes firm enough to handle.
  • Once chilled, use a small ice cream scoop or your hands to shape the mixture into small balls (about 1 inch in diameter).
  • Roll each truffle in crushed nuts, cocoa powder, or leave them plain for a classic finish.
  • Place the truffles on a lined baking sheet and sprinkle a small pinch of sea salt on top of each one.
  • Refrigerate the truffles for at least an additional 30 minutes to set before serving.

Notes

Arrange the truffles in a decorative box or on a platter. Drizzle extra caramel sauce over the truffles before serving for added appeal.
Keyword caramel, chocolate, dessert, truffles