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- 2 pounds Yukon Gold potatoes, peeled and cut into chunks - 1 whole head of garlic - 1/2 cup unsalted butter, softened - 1 cup heavy cream - 1/2 cup sour cream To make roasted garlic mashed potatoes, start with Yukon Gold potatoes. They are creamy and rich. They give the best texture. Next, you need a whole head of garlic. Roasting it brings out a sweet and mellow flavor. You also need unsalted butter for richness. Heavy cream adds smoothness, while sour cream gives a nice tang. - Salt, to taste - Freshly ground black pepper, to taste - Chives, finely chopped (for garnish) For seasoning, salt is key. It enhances the flavors in the dish. Freshly ground black pepper adds a bit of warmth. Finally, chives make a great garnish. They add color and a mild onion taste. This mix of ingredients creates a dish that is creamy and full of flavor. 1. Preheat your oven to 400°F (200°C). This heat will help the garlic roast to perfection. 2. Take a whole head of garlic and slice off the top. This exposes the cloves. 3. Wrap the garlic in aluminum foil. This will keep it moist as it roasts. 4. Place the wrapped garlic in the oven. Roast for 30-35 minutes until the cloves feel soft and smell great. 1. While the garlic roasts, peel and chop 2 pounds of Yukon Gold potatoes. 2. Place the chunks in a large pot. Cover them with cold water and add a pinch of salt. 3. Bring the pot to a boil over medium-high heat. This will help cook them evenly. 4. Cook the potatoes for 15-20 minutes. They should be fork-tender when done. 5. Once cooked, drain the potatoes. Return them to the pot to keep them warm. 1. Squeeze the roasted garlic cloves out of their skins into the pot with the warm potatoes. Discard the empty skins. 2. Add 1/2 cup of softened unsalted butter, 1 cup of heavy cream, and 1/2 cup of sour cream to the pot. 3. Use a potato masher or a hand mixer to mash the mixture until smooth and creamy. 4. Adjust the cream amount if you want a thinner consistency. Keep mashing until it feels just right. 5. Season the mash with salt and freshly ground black pepper to your taste. 6. Transfer the mashed potatoes to a serving bowl. Sprinkle with chopped chives for a nice touch. To get the best creamy mashed potatoes, start with warm ingredients. Use warm butter and cream. Cold ingredients can make your mash lumpy. Always mash hot potatoes for the best texture. For tools, I recommend a potato masher or a hand mixer. A masher gives a rustic feel. A hand mixer creates a silky texture. Both tools work well, but use what you have. To boost flavor, add fresh herbs like chives or thyme. A sprinkle of garlic powder can also work well. You can mix in spices, too. A pinch of nutmeg adds warmth. For extra richness, consider adding cream cheese or even a bit of roasted garlic. This gives depth to the dish. You can also use flavored butters for a twist. Roasted Garlic Mashed Potatoes pair well with many dishes. They are great with roasted meats or grilled veggies. Try them with a rich beef stew or herb-roasted chicken. For a fun twist, serve them in a bowl topped with extra chives. You can also create a potato bar. Offer toppings like cheese, bacon bits, or sautéed onions. This makes for a fun and interactive meal. {{image_2}} You can use more than just Yukon Gold potatoes. Feel free to substitute with other varieties like Russet or red potatoes. Each type offers a unique taste and texture. - Yukon Gold: Creamy and buttery flavor, great for mashing. - Russet: Fluffier and starchier, gives a light texture. - Red Potatoes: Waxy and smooth, adds a bit of firmness. Switching potatoes may change the overall taste of your dish. For example, Russets create a lighter mash, while Yukon Gold makes it rich and creamy. You can make Roasted Garlic Mashed Potatoes vegan or dairy-free. Use plant-based butter and almond or oat milk instead of cream. For a gluten-free option, stick to the standard ingredients; they are naturally gluten-free. - Vegan version: Replace butter and cream with plant-based options. - Dairy-free: Almond milk or coconut cream works well. This way, everyone can enjoy the dish, no matter their dietary needs. Want to add a kick? Mix in some cheese for extra flavor. Cheddar or Parmesan works great. You can also toss in roasted vegetables, like broccoli or carrots, for a colorful twist. - Cheese: Adds creaminess and depth. - Roasted veggies: Enhance taste and nutrition. These variations make the dish your own while keeping the essence of Roasted Garlic Mashed Potatoes intact. To keep your Roasted Garlic Mashed Potatoes fresh, store them in the fridge. Use an airtight container for the best results. This helps keep moisture in and air out. It also prevents other smells from mixing in with your potatoes. When you want to enjoy leftovers, keep them creamy by reheating them gently. You can use the microwave or stovetop for this. If using the microwave, heat in short bursts, stirring often. For stovetop, add a splash of cream or milk as you warm them. This helps restore their creamy texture. If you want to save some for later, you can freeze the mashed potatoes. Put them in a freezer-safe container, leaving some space for expansion. To thaw, place the container in the fridge overnight. For reheating, use the stovetop or microwave, adding a bit of cream to keep them smooth. Roasted Garlic Mashed Potatoes last about three to five days in the fridge. Store them in an airtight container. This keeps them fresh and prevents them from absorbing other smells. Yes, you can make Roasted Garlic Mashed Potatoes ahead of time. Prepare them a day or two in advance. Just store them in the fridge. Before serving, you can reheat them gently. To reheat mashed potatoes, use the stovetop or microwave. If using the stovetop, add a splash of milk or cream. Heat slowly over low heat while stirring. If microwaving, cover the bowl to keep moisture in. Stir halfway through for even heating. While you can use garlic powder, it won't taste the same. Roasted garlic has a sweet and mellow flavor. Garlic powder is more sharp and strong. For the best taste, stick with roasted garlic in this recipe. Roasted garlic mashed potatoes are a delightful side dish made with simple, fresh ingredients. I shared tips for achieving creamy texture, enhancing flavors, and making variations. Remember, using the right potatoes and seasonings can elevate your dish. As you try these recipes and storage tips, get creative with your own twists. Enjoy these mashed potatoes with your favorite meals and watch your guests smile with every bite!

Roasted Garlic Mashed Potatoes

Looking for the perfect side dish? These Roasted Garlic Blissful Mashed Potatoes are creamy, rich, and bursting with flavor. Made with Yukon Gold potatoes and roasted garlic, they’re the ultimate comfort food for any meal. Simple to prepare and sure to impress, this recipe features buttery goodness and a touch of sour cream for the perfect texture. Click through to discover how to create your new favorite mashed potatoes today!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into chunks

1 whole head of garlic

1/2 cup unsalted butter, softened

1 cup heavy cream

1/2 cup sour cream

Salt, to taste

Freshly ground black pepper, to taste

Chives, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Take the whole head of garlic, slice off the top to expose the cloves, and wrap it in aluminum foil. Place it in the oven and roast for about 30-35 minutes, or until the cloves are soft and fragrant.

      While the garlic is roasting, place the peeled and chopped potatoes in a large pot, cover with water and add a generous pinch of salt. Bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.

        Drain the potatoes and return them to the pot.

          Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes. Discard the skin and add the softened butter, heavy cream, and sour cream.

            Mash the mixture using a potato masher or a hand mixer until smooth and creamy. Adjust the cream amount for desired consistency.

              Season the mashed potatoes with salt and freshly ground black pepper to taste.

                Transfer the mashed potatoes to a serving bowl and sprinkle with chopped chives for garnish.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6