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- 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 2 tablespoons red food coloring - ½ cup cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - Additional sprinkles for garnish (optional) To make these Red Velvet Cupcake Cookies, we need a mix of dry and wet ingredients. The dry ingredients include flour, sugar, cocoa powder, baking powder, baking soda, and salt. Each plays a role in texture and flavor. Next, we have the wet ingredients. Softened butter, an egg, vanilla, and red food coloring bring the cookies to life. The red food coloring gives them that classic red velvet look. Finally, we create a delightful cream cheese filling. This filling combines softened cream cheese, powdered sugar, and vanilla. It adds a rich taste and creamy texture to the cookies. You can even add sprinkles for some fun color! With these ingredients, you will create a treat that is soft, flavorful, and visually stunning. - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, whisk together: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt This mix gives the cookies their rich color and flavor. - In another bowl, beat ½ cup softened butter until creamy. - Add 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons red food coloring. - Mix until everything is well combined. The red food coloring makes these cookies pop! - Gradually mix the dry ingredients into the wet ingredients. - Keep mixing until a soft, cohesive dough forms. It should not be too sticky or dry. - Use a cookie scoop or tablespoon to drop rounded balls onto the baking sheet. - Leave space between each ball for spreading. - Bake cookies for 10-12 minutes. The edges should be set, but the centers can be soft. - Make the cream cheese filling by mixing: - ½ cup softened cream cheese - ½ cup powdered sugar - 1 teaspoon vanilla extract Beat until smooth. - Once cookies cool, spread a dollop of filling on one cookie. - Sandwich with another cookie, bottom side down. If you like, add some sprinkles for fun! To get the right dough, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt well. Make sure the butter is soft before mixing it with the egg, vanilla, and food coloring. This helps the dough be creamy and smooth. Aim for a soft dough that is not sticky. If it's too dry, add a bit of milk. If it's too wet, add a little flour. Bake the cookies at 350°F (175°C) for 10-12 minutes. The edges should be set while the center stays soft. Keep an eye on them to avoid overbaking. For fun decorations, you can use colorful sprinkles on the sides of the cream cheese filling. You can also try different frostings, like chocolate or vanilla. These small touches make your cookies look great. Think about using seasonal sprinkles for holidays. They add a festive flair to your treats. One common mistake is over-mixing the dough. This can lead to tough cookies. Mix until just combined for the best result. Another issue is baking too long. If cookies feel hard, they may be overdone. Watch for soft centers when you pull them from the oven. Finally, do not skip the cooling time. Letting them cool on the sheet for a bit helps keep them soft and chewy. {{image_2}} You can add spices to your red velvet cupcake cookies. Try mixing in cinnamon or nutmeg. These spices bring warmth and depth to the flavor. Just a pinch can change the taste. It makes your cookies special and unique. The cream cheese filling can be swapped for different flavors. You might use strawberry or lemon cream cheese. Chocolate ganache is another tasty option. Each filling adds a new twist to the cookie. It's fun to experiment with flavors and find your favorite. You can make these cookies gluten-free easily. Just use a gluten-free flour blend instead of all-purpose flour. For a vegan version, swap the egg with a flax egg or applesauce. Use vegan butter and cream cheese. These changes keep the flavor while meeting dietary needs. To keep your cookies fresh, place them in an airtight container. I recommend layering parchment paper between the cookies. This helps prevent them from sticking together. Store the container in a cool, dry place. Avoid the fridge; it can dry out the cookies. You can freeze these cookies for later. To freeze baked cookies, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1 hour. Next, transfer the cookies to a freezer bag. Squeeze out the air and seal it tight. For dough, scoop cookie balls onto a baking sheet. Freeze until firm, then place them in a bag. You can bake them straight from frozen. These cookies taste best within 3 days. If stored properly, they can last up to a week. However, the cream cheese filling may get soft over time. For the best flavor, eat them fresh. If you freeze them, they stay good for about 2-3 months. To enjoy them, let them thaw at room temperature. Red velvet cupcakes are soft, moist, and fluffy. They often have a cream cheese frosting. Red velvet cookies, on the other hand, are chewy and a bit denser. They have a cream cheese filling that gives them a nice surprise. Both share the same rich flavor but in different forms. Yes, you can make these cookies ahead of time. You can prepare the dough and freeze it. Just scoop the dough into balls and place them on a baking sheet. Freeze them until firm, then transfer to a bag. When you want fresh cookies, bake them straight from the freezer. Just add a minute to the baking time. If your dough is dry or crumbly, try adding a little more butter or egg. You can also add a teaspoon of milk to help it come together. Mix until the dough is soft but not sticky. This should fix the texture for better cookies. Yes, you can use gel food coloring. It provides a more vibrant color and needs less than liquid color. Just start with a small amount and mix until you reach the desired shade. This way, your cookies will stand out with a rich red hue. To boost the chocolate flavor, add an extra tablespoon of cocoa powder. You can also mix in chocolate chips for a delightful surprise. Use dark or semi-sweet chips for a richer taste. This will make your red velvet cookie experience even more delicious. You now have all the steps to make delicious red velvet cookies. We covered the key ingredients, mixing tips, and baking advice. Remember, small changes in the recipe can lead to big flavors. Experiment with extra spices or alternative fillings to find your favorite. Store them well to keep them fresh and tasty. Whether for a celebration or just a treat, these cookies are sure to please. Enjoy your baking journey and share these tasty delights with friends and family!

Red Velvet Cupcake Cookies

Indulge in the deliciousness of Red Velvet Cupcake Cookies that blend the best of both worlds! Learn how to make these soft, decadent cookies filled with creamy goodness for a delightful treat. With simple ingredients like butter, cream cheese, and a splash of red food coloring, baking this sweet masterpiece is a breeze. Click through to discover the full recipe and impress your friends with this tasty twist on a classic dessert!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 tablespoons red food coloring

½ cup cream cheese, softened (for filling)

½ cup powdered sugar (for filling)

1 teaspoon vanilla extract (for filling)

Additional sprinkles for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

      In another bowl, beat the softened butter until creamy. Add in the egg, vanilla extract, and red food coloring. Mix until combined.

        Gradually add the dry ingredients to the wet ingredients, mixing until you have a cohesive dough. It should be soft but not too sticky.

          Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space in between for spreading.

            Bake the cookies for 10-12 minutes until the edges are set, but the centers are slightly soft. Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

              While the cookies are cooling, prepare the cream cheese filling. In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and well combined.

                Once the cookies are completely cool, spread a dollop of the cream cheese filling onto the bottom of one cookie, then sandwich it with another cookie, bottom side down. Repeat with the remaining cookies.

                  If desired, sprinkle some colorful sprinkles on the sides of the cream cheese filling for added fun and presentation.

                    - Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 cookies