Go Back
- 1 cup unsalted butter - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/2 cup chocolate chips (optional) - 8 oz cream cheese, softened - 1/3 cup granulated sugar - 1 large egg - 1/2 teaspoon vanilla extract - 1 cup fresh raspberries (or frozen, thawed) To make these Raspberry Cheesecake Swirl Brownies, you need two sets of ingredients. First, gather the brownie base ingredients. Start with unsalted butter. You need one cup of it, which helps make the brownies rich. Next, two cups of granulated sugar add sweetness. You will also need four large eggs for binding. One teaspoon of vanilla extract gives a pleasant flavor. For the dry mix, you require one cup of all-purpose flour, half a cup of unsweetened cocoa powder, and a quarter teaspoon of salt. If you like, add half a cup of chocolate chips for extra indulgence. Now, for the raspberry cheesecake swirl, gather the cream cheese. Eight ounces of softened cream cheese creates a creamy texture. Mix in one-third cup of granulated sugar for sweetness. You also need one large egg and half a teaspoon of vanilla extract. Finally, one cup of fresh raspberries adds a fruity burst. If fresh is not available, you can use frozen raspberries that have thawed. With these ingredients, you can create a delicious dessert that everyone will love. {{ingredient_image_1}} 1. Preheat the oven and prepare the baking pan Start by setting your oven to 350°F (175°C). Grease a 9x13 inch pan or line it with parchment paper. This will help your brownies come out easily. 2. Melt butter and combine with sugar In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, mix in 2 cups of granulated sugar. Stir until it's slightly cool and combined. 3. Incorporate eggs and vanilla extract Remove the pan from the heat. Add 4 large eggs one by one, mixing well after each. Then, stir in 1 teaspoon of vanilla extract for flavor. 1. Beat cream cheese and sugar In a separate bowl, take 8 oz of softened cream cheese. Beat it with 1/3 cup of granulated sugar until smooth and creamy. 2. Add egg and vanilla extract To the cream cheese mix, add 1 large egg and 1/2 teaspoon of vanilla extract. Mix until fully combined. 3. Fold in raspberries Finally, gently fold in 1 cup of fresh raspberries. Some might break, but that's okay. This adds nice texture and flavor to the mixture. 1. Combine brownie and cheesecake mixtures Pour the brownie batter into your prepared pan. Then, drop spoonfuls of the raspberry cheesecake mixture on top. 2. Swirl to create marbled effect Using a knife or toothpick, swirl the two mixtures together. Aim for a marbled look, mixing just enough but not too much. 3. Bake and cool before serving Bake in the oven for 30-35 minutes. A toothpick should come out mostly clean. Let the brownies cool for about 15 minutes in the pan. Then, lift them out and let them cool completely on a wire rack. To get the best brownies, do not overmix the batter. Overmixing can lead to tough brownies. Mix just until you see no dry flour. This keeps the texture soft and chewy. When it comes to baking time, check your brownies at 30 minutes. A toothpick should come out mostly clean with a few moist crumbs. If you want gooey brownies, take them out a bit earlier. You can add more to your brownies for extra flavor. Consider folding in nuts, like walnuts or pecans. They add crunch and depth. You can also use chocolate chips for a richer taste. Raspberry cheesecake pairs well with many flavors. Try adding a bit of lemon zest for a bright note. Vanilla and almond extracts also enhance the taste of the raspberry. For garnishing, dust the brownies with powdered sugar. This adds a lovely touch. You can also drizzle melted chocolate over the top for a fancy look. When serving, cut the brownies into nice squares. Arrange them on a pretty plate. Add a few fresh raspberries on the side to impress your guests. Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This helps achieve a smooth cheesecake swirl without lumps. Don’t Overmix the Batter: When incorporating the dry ingredients into the wet mixture, mix until just combined to ensure your brownies remain fudgy and dense. Swirl with Care: When swirling the raspberry cheesecake mixture into the brownie batter, use a gentle hand to maintain distinct layers and avoid overmixing. Cool Before Cutting: Allow the brownies to cool completely before cutting. This helps them set properly and makes for cleaner cuts. {{image_2}} You can make these brownies even more fun by adding different fruits. Strawberries and blueberries work great. Just chop them up and mix them into the cheesecake swirl. You can also use flavored extracts. Almond or lemon extracts can give your brownies a new twist. Experiment and find your favorite combo! If you need gluten-free brownies, swap the all-purpose flour for a gluten-free blend. Many brands offer great options that work well in baking. For a dairy-free version, try using a dairy-free cream cheese. There are several brands on the market that taste just as good. These swaps let everyone enjoy the treat! You don’t have to stick with brownies. You can bake this recipe as a cake instead! Just use a round cake pan and bake a bit longer. Another fun idea is to create a brownie sundae. Top the brownies with ice cream and a drizzle of chocolate sauce. It makes a great dessert for parties or special occasions! To keep your raspberry cheesecake swirl brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap each brownie in plastic wrap. This extra layer keeps them moist and tasty. Place the container in the fridge if you want to keep them longer. The cool temperature helps maintain their flavor and texture. If you choose to leave them at room temperature, make sure they stay away from heat and sunlight. Freezing brownies is a great way to extend their shelf life. Start by letting the brownies cool completely after baking. Once cooled, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. To thaw, simply remove the brownies from the freezer. Let them sit at room temperature for about 30 minutes. For a quicker method, microwave them for a few seconds. This way, you can enjoy them warm, just like fresh-baked brownies! In the fridge, raspberry cheesecake swirl brownies stay fresh for about one week. If you freeze them, they can last up to three months. Just remember to check for any signs of freezer burn when you are ready to enjoy them. Keeping track of storage time helps ensure you get the best flavor. Yes, you can use frozen raspberries. Thaw them first and drain excess water. This way, they mix well into the cream cheese. Frozen raspberries can give you a nice, tart flavor. Just be aware that they may break apart more than fresh ones. If you want some whole pieces, add them gently. If you don’t have cream cheese, you can use Greek yogurt or ricotta cheese. Both will give a creamy texture. Greek yogurt adds a tangy taste, while ricotta is milder. Mix them the same way as cream cheese. Adjust sugar to taste since yogurt can be less sweet. To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, bake them a few more minutes. The edges will look set, while the center may still look soft. This means you’ll get gooey brownies! This blog post covered how to make delicious raspberry cheesecake brownies. We discussed all the ingredients you need, including the brownie base and creamy cheesecake swirl. I shared step-by-step instructions to guide you through the process. You learned tips to get the perfect texture and ways to present your brownies. We explored variations and proper storage methods to keep your treats fresh. Now you can impress friends and family with this tasty dessert! Enjoy baking and experimenting with flavors!

Raspberry Cheesecake Swirl Brownies

Delicious brownies with a creamy raspberry cheesecake swirl.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 cups unsweetened cocoa powder
  • 1 4 teaspoon salt
  • 1 2 cup chocolate chips (optional)
  • 8 oz cream cheese, softened
  • 1 3 cup granulated sugar
  • 1 large egg
  • 1 2 teaspoon vanilla extract
  • 1 cup fresh raspberries (or frozen, thawed)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a medium saucepan, melt the butter over low heat. Once melted, add in the granulated sugar and stir until combined and slightly cooled.
  • Remove the saucepan from the heat and mix in the eggs, one at a time, stirring well after each addition. Add in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips if using.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly.
  • In a mixing bowl, beat the softened cream cheese with the sugar until smooth. Add the egg and vanilla extract, mixing until fully combined and creamy.
  • Gently fold in the raspberries into the cream cheese mixture. It’s okay if some of them break apart, but try to leave some whole for texture.
  • Drop dollops of the raspberry cheesecake mixture over the brownie batter. Use a knife or toothpick to swirl the two mixtures together, creating a marbled effect.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
  • Allow the brownies to cool in the pan for about 15 minutes, then carefully lift them out using the parchment paper, if used. Let them cool completely on a wire rack before cutting into squares.

Notes

Allow brownies to cool completely before cutting for best texture.
Keyword brownies, cheesecake, dessert, raspberry