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For these tasty Pumpkin Spice Rice Krispie Treats, you will need: - 4 cups Rice Krispies cereal - 5 tablespoons unsalted butter - 1 package (10 ounces) miniature marshmallows - 1 teaspoon pumpkin pie spice - 1/2 cup canned pumpkin puree - 1 teaspoon vanilla extract - 1/2 cup white chocolate chips (optional) - 1/4 cup pumpkin seeds (optional, for topping) These ingredients come together to create a fun and festive treat that is easy to make. The pumpkin puree adds a rich flavor, while the pumpkin pie spice gives it that warm, autumn taste. When buying these ingredients, I recommend using high-quality brands for the best flavor: - Rice Krispies: Kellogg's is the classic choice. - Miniature Marshmallows: Look for Jet-Puffed for consistent results. - Unsalted Butter: Choose brands like Land O'Lakes for creamy goodness. - Canned Pumpkin: Libby's offers a great flavor and smooth texture. Using these brands can help you achieve the best taste and texture for your treats. To make your treats even more special, consider these add-ins: - White chocolate chips add a sweet, creamy layer. - Pumpkin seeds on top add a nice crunch and extra flavor. - You can also fold in some chopped nuts or dried fruit for extra texture. These options allow you to customize your treats and make them your own. Enjoy experimenting with different flavors! Start by gathering your tools. You need a large saucepan, a spatula, and a 9x13 inch baking dish. Grease the baking dish with cooking spray or butter. This step helps the treats come out easily later. Make sure your workspace is tidy. A clean area makes cooking more fun. Place the saucepan on low heat. Add the unsalted butter first. Let it melt slowly. Once melted, add the miniature marshmallows. Stir them constantly until they turn smooth. After that, take the saucepan off the heat. Mix in pumpkin pie spice, pumpkin puree, and vanilla extract. Stir well until everything blends nicely. Now, it’s time to add the Rice Krispies. Fold them into the melted mixture gently. Make sure each piece gets coated well. If you want, stir in white chocolate chips. Next, pour everything into the greased baking dish. Use lightly greased hands or a spatula to press it down. Be gentle; don’t pack it too tight. Let the treats cool at room temperature. Once cooled, you can sprinkle pumpkin seeds on top for a nice crunch. Cut them into squares or rectangles when ready to serve. To get the best texture, be gentle when mixing. Fold the Rice Krispies into the marshmallow mix slowly. Over-mixing can make them tough. When pressing into the pan, use greased hands to avoid sticking. Press just enough to hold them together but not too hard. This keeps them soft and chewy. One common mistake is using too much heat. Always melt butter and marshmallows on low heat. If you cook them too fast, they can burn. Another mistake is not greasing the pan well. If the treats stick, they can break apart when you cut them. Finally, don’t skip the cooling time. If you cut them too soon, they may crumble. Serve your treats on a pretty plate. You can sprinkle extra pumpkin pie spice on top for flair. For a crunch, add pumpkin seeds as a topping. You can even wrap them in clear bags with ribbons for gifts. They look great and taste even better! {{image_2}} You can add a fun twist to your treats with chocolate. Just mix in 1/2 cup of chocolate chips with the marshmallows. This adds a rich layer of flavor. The chocolate pairs well with the pumpkin spice. It makes each bite a bit sweeter. To make these treats gluten-free, swap Rice Krispies for a gluten-free rice cereal. Many brands offer great options. Check the labels to ensure they are gluten-free. The rest of the recipe stays the same. You still get the yummy pumpkin flavor without any gluten. For a vegan version, you'll need to replace the butter and marshmallows. Use a plant-based butter and vegan marshmallows. Both are easy to find at most stores. Stick with the pumpkin puree and spices. You still get that warm, cozy taste of fall. To keep your Pumpkin Spice Rice Krispie Treats fresh, store them in an airtight container. Line the container with parchment paper for easy removal. Avoid stacking the treats directly on top of each other to prevent sticking. If you want to keep them extra fresh, add a piece of bread to the container. The bread helps absorb moisture and keeps the treats soft. When stored properly, these treats can last about a week at room temperature. If you place them in the fridge, they might last up to two weeks. However, note that refrigeration can change their texture, making them a bit firmer. You can always let them sit at room temperature before serving. If your treats get too hard, you can soften them. Place a damp paper towel over the treats and microwave them for about 10 seconds. This adds moisture and makes them chewy again. Just be careful not to overheat them; they can get too sticky. Enjoy your treats warm for a cozy snack! Yes, you can use fresh pumpkin. Cook the pumpkin until soft. Then, mash it well. This will give you a fresh taste. Just remember to drain any excess water. Canned pumpkin is thicker and smoother, making it easier to mix. To make these treats less sweet, reduce the marshmallows. You can use 8 ounces instead of 10 ounces. You can also skip the white chocolate chips. Adding more pumpkin can balance the sweetness, too. The pumpkin adds flavor without much sugar. You can use other cereals if you want. Try crispy rice cereal or corn flakes. Both will give a nice crunch. For a healthier option, use puffed brown rice. This will change the flavor a bit, but still taste great. Yes, you can freeze these treats. Wrap them tightly in plastic wrap or foil. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, let them thaw at room temperature. This blog post covered everything you need to make delicious Pumpkin Spice Rice Krispie Treats. We explored key ingredients, helpful brands, and optional add-ins. I shared step-by-step instructions for preparation, melting, and cooling. You learned tips for the best texture and common mistakes. We even discussed fun variations and proper storage methods. As you try this treat, keep it fun and simple. Enjoy making it your own!

Pumpkin Spice Rice Krispie Treats

Indulge in the flavors of fall with these delicious Pumpkin Spice Rice Krispie Treats! Perfect for cozy gatherings, this easy recipe combines classic Rice Krispies with pumpkin puree and warm spices for a sweet treat everyone will love. Discover how to make them step-by-step and elevate your dessert game this season. Click through for the full recipe and get ready to enjoy the taste of autumn! #PumpkinSpice #RiceKrispieTreats #FallDesserts #EasyRecipes
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Ingredients
  

4 cups Rice Krispies cereal

5 tablespoons unsalted butter

1 package (10 ounces) miniature marshmallows

1 teaspoon pumpkin pie spice

1/2 cup canned pumpkin puree

1 teaspoon vanilla extract

1/2 cup white chocolate chips (optional)

1/4 cup pumpkin seeds (optional, for topping)

Instructions
 

Prepare the Pan: Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

    Melt the Butter: In a large saucepan over low heat, melt the unsalted butter.

      Add Marshmallows: Once the butter is melted, add the miniature marshmallows. Stir continuously until they are fully melted and smooth.

        Mix in Flavors: Remove the saucepan from heat. Stir in the pumpkin pie spice, pumpkin puree, and vanilla extract until well combined.

          Combine with Cereal: Gradually fold in the Rice Krispies cereal until it is evenly coated with the marshmallow mixture. If using, stir in the white chocolate chips at this stage for a sweet extra layer.

            Transfer to Pan: Pour the mixture into the prepared baking dish. With lightly greased hands or a spatula, press the mixture evenly into the pan. Be careful not to compress it too much, or the treats will become tough.

              Cool and Set: Allow the treats to cool completely at room temperature. Once set, you can sprinkle the top with pumpkin seeds if desired for a crunchy topping.

                Cut and Serve: Once cooled, use a sharp knife to cut the treats into squares or rectangles for serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-16 squares

                    - Presentation Tips: Arrange the treats on a festive platter and garnish with a few additional pumpkin seeds and a sprinkle of pumpkin pie spice for a touch of fall flair.