Go Back
To make the perfect Pumpkin Spice Cream Cheese Truffles, gather these key ingredients: - 8 oz cream cheese, softened - 1 cup pumpkin puree (canned or fresh) - 1 cup confectioners’ sugar (plus extra for dusting) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice blend (or a mix of cinnamon, nutmeg, ginger, and cloves) - 1 cup graham cracker crumbs - 1 cup white chocolate chips, melted - Optional: chopped nuts or coconut for coating If you need substitutions, here are some options: - Use Greek yogurt instead of cream cheese for a tangy flavor. - Swap pumpkin puree for sweet potato puree for a different taste. - Replace confectioners' sugar with powdered coconut sugar for a healthier twist. - Use vanilla bean paste instead of vanilla extract for a richer flavor. - For the pumpkin spice blend, you can mix equal parts cinnamon and nutmeg if you don't have all the spices. Choosing quality ingredients makes your truffles taste better. Here are some tips: - Select full-fat cream cheese for a rich and creamy texture. - Look for organic pumpkin puree to get the best flavor. - Use fresh spices for a stronger and more aromatic taste. - Choose high-quality white chocolate chips for a smooth melt and great flavor. - If using nuts or coconut, pick fresh and unsweetened options for the best results. Making pumpkin spice cream cheese truffles is fun and easy. You will need a few tools: a mixing bowl, an electric mixer, a cookie scoop, and a baking sheet lined with parchment paper. Gather all your ingredients first. This helps keep things organized and smooth. Start by softening the cream cheese. Place it in your large mixing bowl. Add the pumpkin puree next. Use your electric mixer to beat them together until smooth. This should take about a minute. Now, add the confectioners' sugar, vanilla extract, and pumpkin spice blend. Mix again until everything is creamy and well combined. The mixture should feel thick and fluffy. Next, fold in the graham cracker crumbs gently. This helps keep the truffles light. Make sure the crumbs are evenly mixed in. Now, it's time to shape your truffles. Use a cookie scoop or your hands to form small balls, about one inch wide. Place them on your parchment-lined baking sheet. Once you shape all the truffles, put them in the fridge. Chill them for at least 30 minutes. This helps them firm up and makes dipping easier. While they chill, melt the white chocolate. Use a microwave-safe bowl. Heat it in 30-second intervals. Stir after each interval until it's smooth. After chilling, take out the truffles. Dip each one into the melted chocolate. Let the extra chocolate drip off before placing them back on the sheet. If you want, you can sprinkle chopped nuts or coconut on top. This adds extra texture and flavor. Allow the chocolate to set at room temperature or in the fridge for about 15 minutes. Now, your delicious pumpkin spice cream cheese truffles are ready to enjoy! To make perfect Pumpkin Spice Cream Cheese Truffles, keep a few things in mind. First, do not skip softening the cream cheese. If it’s cold, your mixture will stay lumpy. Second, mix gently when adding graham cracker crumbs. Too much mixing can change the texture. Lastly, chill the truffles long enough. If they are too warm, the chocolate will not coat them well. The right consistency is key for truffles. Start with room-temperature cream cheese. Then mix it well with pumpkin puree. You want it smooth. After adding the sugar and spices, it should be thick but not dry. If your mixture feels too soft, add a bit more graham cracker crumbs. This will help firm it up without losing flavor. Flavor is essential in truffles. Use real pumpkin spice for the best taste. You can also add more spices to suit your taste. When it comes to presentation, the coating matters. Melted white chocolate adds sweetness and a nice look. Consider rolling the truffles in nuts or coconut for extra crunch. A light dusting of sugar can make them sparkle. {{image_2}} You can mix up the flavors in your truffles. Try using different spices to create a unique taste. For a twist, add cocoa powder for chocolate lovers. Or, mix in some orange zest for a citrus burst. If you're a fan of caramel, swirl in some caramel sauce for a sweet touch. You could even use different nuts like pecans or almonds for added crunch. The options are endless! While white chocolate is a classic choice, you can switch it up. Use dark chocolate for a richer flavor. Milk chocolate also works well for a sweeter option. For a fun crunch, roll the truffles in crushed graham crackers or sprinkles. If you want something healthier, try rolling them in chopped nuts or shredded coconut. Each coating adds a new layer of flavor and texture. Making gluten-free truffles is easy. Simply use gluten-free graham crackers instead of regular ones. You can find these at most grocery stores. For the chocolate coating, check that your chocolate chips are labeled gluten-free. This way, everyone can enjoy the deliciousness without worry. To keep your Pumpkin Spice Cream Cheese Truffles fresh, store them in an airtight container. This helps prevent them from drying out. You can also layer them with parchment paper to avoid sticking. Make sure to keep the container in a cool, dark place. This keeps the flavors strong and the texture nice. I recommend refrigerating your truffles for short-term storage. They stay fresh for about a week in the fridge. Just place them in an airtight container. If you want to save them longer, use the freezer. Truffles can last up to three months in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight. These truffles are best enjoyed fresh, but they can last. In the fridge, they stay good for about seven days. In the freezer, they last for up to three months. Just remember, the longer they sit, the more they may lose their great taste and texture. Yes, you can use homemade pumpkin puree. Just make sure it is smooth and thick. Fresh pumpkin can add a bright flavor to your truffles. To make homemade puree, bake or steam pumpkin, then blend until smooth. Strain any excess water for the best results. To make these truffles dairy-free, use a dairy-free cream cheese. There are many brands available in stores. Also, ensure your white chocolate is dairy-free. Melted coconut oil can serve as a nice dip if you prefer a non-dairy coating. You can find pre-made pumpkin spice cream cheese truffles at specialty stores. Many bakeries or gourmet shops offer seasonal treats. Online retailers often have these truffles, especially during fall. Check local farmers' markets, too; they might have homemade versions. In this post, we explored the key ingredients and their best substitutions, along with tips for selecting quality items. We laid out clear steps for preparation, mixing, and chilling your truffles. I shared tricks to avoid mistakes and enhance your treats’ taste and look. Plus, we discussed fun variations and proper storage tips to keep your truffles fresh. This guide aims to make your pumpkin spice truffles successful and enjoyable. Now, go ahead and create something delicious!

Pumpkin Spice Cream Cheese Truffles

Indulge in the fall flavors with these delightful Pumpkin Spice Cream Cheese Truffles! Made with cream cheese, pumpkin puree, and a hint of pumpkin spice, these sweet treats are perfect for any occasion. Easy to make and wonderfully tasty, they will impress your friends and family. Ready to create these seasonal delights? Click through for the full recipe and enjoy your homemade truffles today!
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1 cup pumpkin puree (canned or fresh)

1 cup confectioners’ sugar (plus extra for dusting)

1 teaspoon vanilla extract

1 teaspoon pumpkin spice blend (or a mix of cinnamon, nutmeg, ginger, and cloves)

1 cup graham cracker crumbs

1 cup white chocolate chips, melted

Optional: chopped nuts or coconut for coating

Instructions
 

In a large mixing bowl, combine the softened cream cheese and pumpkin puree. Beat with an electric mixer until smooth and creamy.

    Gradually add in the confectioners’ sugar, vanilla extract, and pumpkin spice blend. Mix until fully incorporated and the mixture is creamy.

      Fold in the graham cracker crumbs until evenly distributed.

        Use a cookie scoop or your hands to form small balls of the mixture (about 1 inch in diameter). Place the formed truffles on a parchment-lined baking sheet.

          Chill the truffles in the refrigerator for at least 30 minutes to firm up.

            While the truffles are chilling, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until fully melted and smooth.

              Once the truffles are chilled and firm, dip each one into the melted white chocolate, letting the excess drip off. Place them back on the baking sheet.

                If desired, immediately sprinkle the dipped truffles with chopped nuts, coconut, or a dusting of extra confectioners' sugar for added texture and flavor.

                  Allow the chocolate coating to set at room temperature or refrigerate for about 15 minutes.

                    Serve chilled or at room temperature.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 20 truffles