Go Back
- 1 cup canned pumpkin puree - 1 frozen banana - 1/2 cup almond milk (or milk of choice) - 1/2 cup Greek yogurt (or dairy-free alternative) Pumpkin puree gives this smoothie its rich flavor. The frozen banana adds creaminess and sweetness. Almond milk keeps it light, while Greek yogurt packs in protein. - 1 tablespoon maple syrup (adjust for sweetness) - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon ginger powder - Pinch of salt Maple syrup sweetens your bowl, but you can adjust it to your taste. Cinnamon, nutmeg, and ginger bring warmth and spice, making it taste like fall. A pinch of salt enhances all the flavors. - Granola - Chopped pecans - Coconut flakes - Drizzle of honey Toppings add crunch and flavor. Granola is great for texture, while chopped pecans give a nutty taste. Coconut flakes add a tropical twist. A drizzle of honey makes it even sweeter. You can mix and match toppings based on your mood. To start, gather your ingredients. You need: - 1 cup canned pumpkin puree - 1 frozen banana - 1/2 cup almond milk (or milk of choice) - 1/2 cup Greek yogurt (or a dairy-free alternative) - 1 tablespoon maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon ginger powder - Pinch of salt Now, combine these ingredients in a blender. Make sure everything is well measured. Blend on high until it looks smooth and creamy. If it is too thick, add more almond milk. Blend again until you reach your desired consistency. Once your base is ready, pour the smooth mixture into a bowl. This is where you can get creative! Arrange your toppings for a beautiful look. You can use granola, chopped pecans, and coconut flakes. If you like, drizzle some honey on top. This adds a nice touch and sweet flavor. This smoothie bowl is best served right away. Enjoy it fresh for the best taste. If you want to mix it up, try different toppings. You can add fruits, seeds, or nuts. Have fun with your creations! To get the best texture for your Pumpkin Pie Smoothie Bowl, always use a frozen banana. It makes the smoothie creamy and thick. If the mix is too thick, add more almond milk. Start with a little, then blend and check. This way, you can control the thickness. You can customize the spice levels to fit your taste. If you love cinnamon, add a bit more. Want some heat? A pinch of cayenne pepper can do wonders. You can also add protein or superfood supplements. Chia seeds or protein powder blend well and boost nutrition. Creating a pretty smoothie bowl makes it more fun to eat. Pour the smoothie into a bowl and arrange toppings neatly. Use granola, chopped pecans, or coconut flakes. Drizzle honey for a sweet finish. Seasonal toppings, like pomegranate seeds in winter or fresh berries in summer, add color and flavor. {{image_2}} If you want a dairy-free Pumpkin Pie Smoothie Bowl, you can easily swap out the Greek yogurt. Instead, use a dairy-free yogurt. Coconut yogurt is creamy and adds a nice flavor. For the milk, almond milk works well, but you can also try oat or soy milk. These options keep the bowl rich and tasty without dairy. To make your smoothie bowl even more exciting, try adding chocolate. A tablespoon of cocoa powder gives a nice twist. You can also mix in other fruits. Apples and pears go great with pumpkin. Just chop them up and blend them with the other ingredients. These additions make the bowl fun and fruity. You can change your smoothie bowl to fit the season. In the fall, add toppings like caramel or whipped cream for a holiday treat. For winter, you might want to add a sprinkle of peppermint. Each season can inspire new toppings. You can also tweak the spices to match the time of year. For example, add more cinnamon in the fall or a hint of cardamom in the winter. These small changes make your smoothie bowl feel fresh and special all year round. The Pumpkin Pie Smoothie Bowl lasts about 2 days in the fridge. To keep it fresh, store the bowl in an airtight container. If you add toppings, store them separately. This keeps everything crispy and fresh. You can freeze the smoothie base for later use. Pour the mixture into freezer-safe containers. Leave some space at the top, as it will expand when frozen. To serve later, thaw it overnight in the fridge. Blend again to get a creamy texture. Prep your ingredients ahead of time to save time. You can mix the smoothie base and store it in the fridge for up to 2 days. For single servings, pour the mixture into small containers. This makes it easy to grab a quick meal on busy days. Yes, you can use fresh pumpkin! Fresh pumpkin can taste different than canned. Canned pumpkin is smooth and sweet. Fresh pumpkin may need cooking and blending to get that texture. It also has a milder flavor, so you might want to add more spice to match the taste of canned pumpkin. If you lack some spices, you can use pumpkin pie spice. This blend has cinnamon, nutmeg, and ginger, which works great in this smoothie bowl. Just use about two teaspoons of pumpkin pie spice in place of the separate spices. It simplifies the process and still keeps the flavor. Making this smoothie bowl vegan is easy! Use a plant-based yogurt instead of Greek yogurt. Almond milk is a great choice, but any nut or oat milk works. Replace honey with maple syrup or agave nectar for sweetness. This way, you keep all the yummy flavors while making it vegan-friendly! This blog post covers how to make a delicious pumpkin smoothie bowl. You start with simple ingredients, blend them, and top your bowl as you like. I shared tips for the best texture, flavor boosts, and pretty presentations. You can adapt recipes to fit your needs and store your smoothie for later. Remember, you can get creative with flavors, striving to make a tasty dish that fits your taste. Enjoy your blending adventure, and make each bowl your own!

Pumpkin Pie Smoothie Bowl

Indulge in the flavors of fall with this delicious Pumpkin Pie Smoothie Bowl! Packed with wholesome ingredients like pumpkin puree, banana, and Greek yogurt, it's a creamy treat perfect for any time of day. Top it off with granola, pecans, and coconut flakes for a crunchy finish. In just 10 minutes, you can enjoy a nutritious and festive meal. Click through to discover how to make this seasonal delight and impress your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1 frozen banana

1/2 cup almond milk (or milk of choice)

1/2 cup Greek yogurt (or a dairy-free alternative)

1 tablespoon maple syrup (adjust for sweetness)

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ginger powder

Pinch of salt

Toppings: granola, pecans, coconut flakes, and a drizzle of honey (optional)

Instructions
 

In a blender, combine the pumpkin puree, frozen banana, almond milk, Greek yogurt, maple syrup, cinnamon, nutmeg, ginger powder, and salt.

    Blend on high until the mixture is smooth and creamy. If it's too thick, add a bit more almond milk until desired consistency is reached.

      Pour the smoothie mixture into a bowl.

        Create a beautiful presentation by arranging your desired toppings such as granola, chopped pecans, and coconut flakes on top of the smoothie. Drizzle with honey if using.

          Serve immediately and enjoy your delicious Pumpkin Pie Smoothie Bowl!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2