Go Back
To make this tasty dish, you need a few key items. Here’s what you will need: - 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup pumpkin puree - 1 tablespoon maple syrup (or honey) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - A pinch of salt These ingredients create a creamy and flavorful base. The oats soak up the liquid and flavors overnight, making them soft and delicious by morning. You can add some optional ingredients to make your oats even better. Consider these: - 1/4 cup Greek yogurt (optional for creaminess) - Chopped walnuts or pecans for topping - Whipped cream (optional, for serving) Greek yogurt adds creaminess and protein. Nuts provide a nice crunch, while whipped cream makes it feel special. This dish is not just tasty; it is also good for you. Here are some quick facts: - Oats are high in fiber and can help keep you full. - Pumpkin is packed with vitamins A and C. - Maple syrup adds sweetness with some minerals. This breakfast is a great way to start your day. It offers a mix of healthy carbs, fats, and protein. Enjoy your pumpkin pie overnight oats and feel good about your meal! To start, gather your ingredients. You need rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, Greek yogurt, and a pinch of salt. In a medium bowl, combine these. Stir well until everything is mixed. This helps blend the flavors. Next, divide the mixture into two airtight containers. Seal them tightly. Refrigerate overnight or for at least four hours. This soaking time is key. It allows the oats to soften and soak up the goodness. When mixing, you can adjust the sweetness. If you want it sweeter, add more maple syrup or honey. The Greek yogurt is optional but adds creaminess. If you skip it, your oats will still taste great. Always use airtight containers. This keeps the oats fresh and prevents spills. Store them in the fridge. They will last up to five days. This makes it easy to grab a quick breakfast. The next morning, stir your oats again. This helps mix the settled ingredients. Top with chopped walnuts or pecans for a nice crunch. For a special treat, add whipped cream on top. Serve in clear jars to show off those beautiful layers. You can even sprinkle a dash of pumpkin pie spice on top. This adds a lovely touch. Enjoy your cozy fall breakfast! To get your oats just right, focus on the liquid ratio. Use 1 cup of almond milk for every cup of rolled oats. This balance keeps the oats creamy, not too thick or runny. If you prefer thicker oats, add a bit more oats. If you like them creamier, add more milk. Let the oats soak overnight. This way, they absorb the milk and flavors. Start with 1 tablespoon of maple syrup. After mixing, taste it. If you want more sweetness, add a little more syrup or honey. For spice, the pumpkin pie spice adds warmth. You can adjust this too. If you love cinnamon, add more cinnamon to enhance the flavor. Just remember, a little goes a long way! If you have leftover oats, store them in the fridge for up to 4 days. You can enjoy them cold or heat them up. If you have extra pumpkin puree, use it in smoothies or muffins. This helps cut down on waste. You can also top your oats with leftover nuts or fruits. Get creative and enjoy every bite! {{image_2}} You can switch the milk to fit your needs. Almond milk works great, but other options exist. Try oat milk or coconut milk for a different taste. Rice milk is also a good choice if you want something lighter. Each milk will change the flavor a bit, so feel free to explore. Adding extras can make your oats even better. Chia seeds add a nice crunch and fiber. You can mix in flaxseeds for healthy fats. If you like sweetness, try diced apples or a few raisins. A scoop of protein powder can boost nutrition, too. These choices keep it fun and tasty! In fall, you can add cranberries or pecans for a festive touch. In winter, try adding orange zest for a bright flavor. In spring, a scoop of yogurt can lighten the dish. In summer, fresh berries or peaches are perfect. Each season brings new tastes to enjoy in your oats! To keep your pumpkin pie overnight oats fresh, use airtight containers. Glass jars work well. Fill each jar with the oat mixture. Seal them tight and place them in your fridge. This helps the oats soak up all the flavors. You can store them for up to five days. Just remember to stir before you eat. Yes, you can freeze pumpkin pie overnight oats. Use freezer-safe containers or bags. Fill them with the oat mixture, leaving some space for expansion. They can last up to three months in the freezer. To eat, thaw them overnight in the fridge. Give them a good stir before serving. Pumpkin pie overnight oats last five days in the fridge. If they change color or smell sour, it's best to toss them. Any watery separation is normal. Just stir it back in. If you see mold, throw it away right away. Always check before you dig in! Overnight oats are a simple way to prepare oatmeal. You mix oats with liquid and let them soak overnight. This process makes the oats soft and creamy. You can flavor them with fruits, spices, or yogurt, like in this pumpkin pie recipe. They are easy to make and perfect for busy mornings. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, blend it until smooth. This way, you get a fresh taste. Canned pumpkin puree is still a great choice for convenience. It saves time and is always ready to use. You can store pumpkin pie overnight oats in the fridge for up to five days. Just make sure to use an airtight container. They may thicken a bit, so stir in some milk if needed. This makes them creamy and tasty again. Steel-cut oats are not the best choice for overnight oats. They do not soak up liquid as well as rolled oats. If you want to use them, cook them first or let them soak longer. Rolled oats give you the right texture for this recipe. You can use many toppings for your overnight oats. Try fresh fruit like bananas, berries, or apples. You can also use seeds, like chia or flaxseeds. A drizzle of honey or maple syrup adds sweetness. For a fun twist, add chocolate chips or coconut flakes. Pumpkin pie overnight oats are easy to make and taste great. We covered essential ingredients, including optional adds to boost flavor. You learned how to prepare, mix, and store your oats for the best results. I shared tips on adjusting texture and flavor, plus ways to enjoy leftovers. Explore variations to fit your taste and needs. Lastly, I shared storage tips and answered common questions. With this guide, you can prepare delicious, nutritious oats that are full of flavor. Enjoy your breakfast adventure!

Pumpkin Pie Overnight Oats

Start your day with a delicious twist on breakfast: Pumpkin Pie Overnight Oats! This easy and healthy recipe combines rolled oats, pumpkin puree, and warm spices for a cozy morning treat. Simply mix your ingredients, refrigerate overnight, and wake up to creamy, flavorful goodness. Top with walnuts or whipped cream for the ultimate indulgence. Click to discover the full recipe and make every morning a pumpkin delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of choice)

1/2 cup pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for creaminess)

A pinch of salt

Chopped walnuts or pecans for topping

Whipped cream (optional, for serving)

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, Greek yogurt (if using), and a pinch of salt.

    Stir the mixture well until all ingredients are thoroughly combined.

      Divide the oat mixture evenly into two or more airtight containers or jars.

        Seal the containers and refrigerate overnight (or at least 4 hours) to allow the oats to soak and the flavors to meld.

          The next morning, give the oats a good stir and adjust sweetness if needed.

            Top with chopped walnuts or pecans before serving. For an extra indulgence, add a dollop of whipped cream on top.

              Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2

                - Presentation Tips: Serve in clear jars to showcase the vibrant layers, and sprinkle with a dash of pumpkin pie spice for added flair.