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For this delicious drink, gather these simple ingredients: - 1 cup cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - Whipped cream (for topping) - Ground cinnamon (for garnish) Using quality ingredients makes a big difference. Choose fresh pumpkin puree, not pie filling. For cream, go for heavy cream for the best texture. If you need a lighter option, use half-and-half. Maple syrup adds rich flavor, but you can swap it for honey or agave if you prefer. Make sure your cold brew is smooth and strong to balance the sweet cream. When it comes to cold brew, I recommend brands like Stumptown or Starbucks for their smooth taste. For heavy cream, look for brands like Organic Valley or Horizon. These brands offer great quality that enhances the flavor of your drink. Always check for freshness and taste when buying ingredients. {{ingredient_image_1}} To make the pumpkin cream, start by gathering your ingredients. You need heavy cream, pumpkin puree, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg. In a mixing bowl, whisk together the heavy cream and pumpkin puree. Then, add the maple syrup, vanilla extract, ground cinnamon, and nutmeg. Whisk until the mixture is smooth and all ingredients blend well. This should take just a minute or two. Now, it’s time to mix the cold brew coffee with your pumpkin cream. First, take a glass and fill it with cold brew coffee. You can use store-bought or homemade cold brew. Slowly pour the pumpkin cream mixture over the coffee. Watch as the colors swirl together—it looks amazing! If you want it extra cold, add some ice cubes before pouring the cream. For the final touch, add a dollop of whipped cream on top of your drink. Then, sprinkle some ground cinnamon for extra flavor and a nice look. You can serve this drink with a straw or a spoon. This way, you can mix the flavors as you sip. Enjoy your Pumpkin Cream Cold Brew! To get smooth pumpkin cream, start with cold heavy cream. Use a mixing bowl and whisk well. Combine heavy cream, pumpkin puree, maple syrup, vanilla extract, ground cinnamon, and nutmeg. Whisk until it looks creamy. If it’s too thick, add a bit more cream. If it’s too thin, whisk more. Let it sit for a minute before pouring. One big mistake is using hot coffee. Cold brew needs to be cold. Always chill your coffee first. Another mistake is not waiting for the cream to mix well. Don’t rush it. Also, don’t skip the ice cubes if you want it extra cold. Lastly, avoid too much pumpkin puree; it can overpower your drink. Add spices like ginger or cloves for more warmth. A dash of nutmeg gives depth. You can also mix in flavored syrups. Try vanilla or caramel syrup for a twist. Experiment with different amounts to find your favorite mix. Just remember, balance is key. Don’t let one flavor take over. Pro Tips Use Fresh Pumpkin Puree: For the best flavor, use homemade pumpkin puree or high-quality canned puree without added sugars or spices. Chill Your Ingredients: Ensure your cold brew coffee and heavy cream are well-chilled for a refreshing drink that doesn't melt the ice too quickly. Adjust Sweetness to Taste: Feel free to modify the amount of maple syrup based on your sweetness preference; you can also try other sweeteners like honey or agave. Layer Your Ingredients: For a visually stunning drink, pour the pumpkin cream mixture slowly over the cold brew to create beautiful swirls. {{image_2}} You can make a dairy-free version of this drink. Use coconut cream instead of heavy cream. It adds a nice flavor and keeps it rich. For a vegan option, almond milk or oat milk works well. Both options give a creamy texture without dairy. Feel free to switch up the spices! You can add a pinch of ginger for a spicy kick. Try cloves for a warm taste, too. If you love chocolate, mix in cocoa powder. It pairs well with pumpkin. You can also add a splash of caramel for extra sweetness. Adjust the sweetness to fit your taste. If you like it sweeter, add more maple syrup. You can also use honey or agave syrup as alternatives. For a stronger coffee flavor, use less cream or cold brew. This way, you can find the perfect balance that you enjoy. Store leftover pumpkin cream in an airtight container. Place it in the fridge. It should stay fresh for about three days. If you want to save it longer, consider freezing it. Pour the cream into an ice cube tray. Once frozen, transfer the cubes to a zip-top bag. This way, you can use them later. Yes, you can make cold brew ahead of time! Cold brew coffee stays good in the fridge for up to two weeks. To make it, steep coarsely ground coffee in cold water overnight. Strain it the next day. It’s simple and helps save time during busy mornings. To keep your cold brew tasting great, store it in a sealed container. Avoid adding ice directly to the cold brew. This can dilute the flavor. Instead, make coffee ice cubes. They will keep your drink cold without watering it down. Keep your pumpkin cream separate until you’re ready to enjoy it. This way, it will stay fresh and delicious. You can use coconut cream or almond milk. Both work well in this recipe. Coconut cream adds a nice richness. Almond milk provides a lighter option. You can also try oat milk for a creamy texture. Each option gives a unique taste to your pumpkin cream. Cold brew coffee is often smoother and less acidic. This makes it easier on your stomach. Many people enjoy its rich flavor profile. Regular brewed coffee can be more bitter and hot. Cold brew also has a nice chilled effect, perfect for warm days. To serve more people, just scale up the ingredients. Multiply each ingredient by the number of servings you want. For example, if you want to serve four, use four cups of cold brew and two cups of heavy cream. Mix the pumpkin cream in a larger bowl and combine it with the cold brew in a big pitcher. This way, everyone can enjoy a tasty glass of pumpkin cream cold brew! You now have all the tools to make a Pumpkin Cream Cold Brew. We explored every ingredient, from quality notes to brand suggestions. I shared easy step-by-step instructions to build your drink and offered tips to perfect your coffee. You also learned how to customize the recipe for your taste and how to store your creations. Enjoy making this drink at home! It’s simple, fun, and delicious. Now, go experiment and enjoy the flavors of fall in every sip!

Pumpkin Cream Cold Brew

A deliciously creamy and spiced cold brew coffee drink with pumpkin flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1

Ingredients
  

  • 1 cup cold brew coffee
  • 1 2 heavy cream
  • 1 4 pumpkin puree
  • 2 tablespoons maple syrup
  • 1 2 vanilla extract
  • 1 2 ground cinnamon
  • 1 4 ground nutmeg
  • Whipped cream (for topping)
  • Ground cinnamon (for garnish)

Instructions
 

  • In a mixing bowl, whisk together heavy cream, pumpkin puree, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg until smooth and well combined.
  • Fill a glass with cold brew coffee.
  • Slowly pour the pumpkin cream mixture over the cold brew coffee, allowing it to swirl beautifully.
  • Add ice cubes for an extra chill if desired.
  • Top with a dollop of whipped cream and a sprinkle of ground cinnamon for garnish.
  • Serve with a straw or spoon to mix in the flavors to your liking.

Notes

Add ice cubes for an extra chill if desired.
Keyword coffee, cold brew, fall drink, pumpkin