Go Back
- 12 slider buns - 1 lb ribeye steak, thinly sliced - 1 bell pepper, sliced (red or green) - 1 medium onion, sliced - 2 tablespoons olive oil The main ingredients form the heart of your sliders. Ribeye steak gives a rich flavor. Slicing it thin helps it cook fast and tender. The bell pepper and onion add sweet notes. They bring color and crunch to every bite. Slider buns are perfect for holding all this goodness. They should be soft yet sturdy. - 1 teaspoon garlic powder - Salt and pepper to taste - 8 oz provolone cheese, sliced - 1/4 cup mayonnaise (optional) - Fresh parsley, chopped (for garnish) Seasonings enhance the dish. Garlic powder adds depth. Salt and pepper balance the flavors. Provolone cheese melts beautifully, adding creaminess. Mayonnaise is optional but can add a nice zing. Fresh parsley at the end brings freshness and color. Each ingredient plays a role in making these sliders a hit at your next party. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grab a baking dish and set it aside. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. - Once hot, add sliced onion and bell pepper. - Sauté for about 5-7 minutes until they soften and caramelize. - Add 1 pound of thinly sliced ribeye steak to the skillet. - Season with 1 teaspoon of garlic powder, salt, and pepper. - Cook, stirring often, for about 5-6 minutes until the steak is browned and cooked through. - Remove the skillet from heat. Stir in half of the 8 ounces of provolone cheese until it melts slightly. - Slice the 12 slider buns in half. Place the bottom halves in the baking dish. - If you like, spread 1/4 cup of mayonnaise on the bottom halves. - Spoon the steak, onion, and pepper mixture onto the bottom halves generously. - Top the filling with the remaining provolone cheese slices. - Place the top halves of the buns over the cheese. - Cover the dish with aluminum foil and bake for 10 minutes. - Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the tops are golden brown. - Remove from the oven and let cool slightly. Slice into individual sliders. - If you want, garnish with chopped fresh parsley for color and taste. Choosing the right cut of steak I recommend using ribeye steak for the best flavor. Ribeye has nice marbling, which adds juiciness. Thinly slice the steak against the grain for tenderness. This helps each bite be soft and easy to chew. How to achieve the perfect cheese melt To melt the cheese well, mix half of the provolone with the warm steak mixture. The heat from the steak helps the cheese melt quickly. When you bake the sliders, cover them with foil first. This keeps the heat in, helping the cheese melt evenly. Best sides to pair with Philly Cheesesteak Sliders Philly cheesesteak sliders go well with many sides. You can serve them with crispy fries or onion rings. A fresh salad adds a nice crunch and balances the meal. For a fun twist, try potato chips or coleslaw. Ideal condiments and garnishes While the sliders are tasty on their own, you can add condiments. Mayonnaise can add creaminess. You might also like hot sauce for some heat. Fresh parsley not only adds flavor but also makes a nice garnish. A sprinkle on top makes the sliders look great! Pro Tips Use Fresh Ingredients: Fresh ribeye steak and colorful bell peppers enhance the flavor and texture of your sliders, making them irresistible. Don’t Overcook the Steak: Ribeye is best when it’s tender and juicy. Cook it just enough to brown it for maximum flavor and tenderness. Experiment with Cheese: While provolone is classic, feel free to mix in some cheddar or pepper jack for a different flavor profile. Make Ahead: You can prepare the filling in advance and assemble the sliders just before baking for a quick and easy meal. {{image_2}} You can change this recipe to fit your needs. If you want a vegetarian option, use mushrooms. Sauté sliced mushrooms in olive oil. They give a great meaty texture. You can mix in some spinach for extra flavor. For the cheese, try different options. Cheddar adds a sharp taste. Mozzarella offers a milder flavor. If you like spice, pepper jack cheese adds a nice kick. When you have a big crowd, scale up the recipe. You can double or triple the ingredients to make more sliders. Just make sure to use a larger baking dish. For smaller gatherings, make mini sliders. Use smaller buns or cut regular buns in half. This way, everyone can try a bit of everything. Mini sliders are perfect for parties and easy to serve! To keep your leftover Philly cheesesteak sliders fresh, place them in an airtight container. Make sure they cool down first. You can also wrap them tightly in plastic wrap or aluminum foil. This helps prevent drying out. Store them in the fridge for up to three days. If you're planning to feed a crowd later, consider making the sliders ahead of time. You can prepare the filling and store it separately. This way, you can assemble them fresh when needed. Just remember to keep the buns separate until you are ready to bake them. For the best taste, reheat sliders in the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet, cover them with foil, and heat for about 10-15 minutes. This keeps them warm and helps the cheese melt again. If you want to freeze sliders for future meals, wrap each slider in plastic wrap. Then, place them in a freezer bag or container. They can be frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight. Then, follow the reheating instructions to enjoy them again. What is the origin of the Philly Cheesesteak? The Philly Cheesesteak began in Philadelphia in the 1930s. It started as a simple sandwich made of steak and onions. Over time, people added cheese, creating the famous version we know today. Now, it's a beloved dish across the country. Can I make Philly Cheesesteak Sliders ahead of time? Yes, you can prepare these sliders in advance. Cook the steak, onions, and peppers. Then, store them in the fridge. When you are ready to serve, assemble the sliders and bake them. This makes them great for parties! How do I customize Philly Cheesesteak Sliders for dietary restrictions? You can easily adjust this recipe for different diets. For a vegetarian option, use mushrooms instead of ribeye steak. You can also swap out provolone for a dairy-free cheese. If you need gluten-free options, use gluten-free buns. Just be creative! Philly Cheesesteak Sliders are a tasty twist on a classic. You learned about key ingredients like ribeye steak, cheese, and fresh veggies. We covered simple steps to prepare, cook, and assemble them. Tips on cooking and serving enhance the experience. You can even modify the recipe for different diets or bigger gatherings. In the end, these sliders make a fun dish for any occasion. Enjoy them fresh or reheated later; they will always please the crowd.

Philly Cheesesteak Sliders

Delicious sliders filled with ribeye steak, peppers, onions, and provolone cheese, perfect for a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 12 count slider buns
  • 1 lb ribeye steak, thinly sliced
  • 1 count bell pepper, sliced (red or green)
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 8 oz provolone cheese, sliced
  • 1 4 cup mayonnaise (optional)
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they are softened and beginning to caramelize.
  • Add the thinly sliced ribeye steak to the skillet. Season with garlic powder, salt, and pepper. Cook, stirring frequently, for about 5-6 minutes until the steak is browned and cooked to your liking.
  • Remove the skillet from heat and stir in half of the provolone cheese, allowing it to melty slightly with the residual heat.
  • Slice the slider buns in half and place the bottom halves in a baking dish. If using mayonnaise, spread it evenly on the bottom halves.
  • Spoon the steak, onion, and pepper mixture generously onto the bottom halves of the slider buns.
  • Top the filling with the remaining slices of provolone cheese. Place the top halves of the buns over the cheese.
  • Cover the baking dish with aluminum foil and bake for 10 minutes. Then, remove the foil and bake for an additional 5-10 minutes or until the cheese is bubbly and the tops are golden brown.
  • Remove from the oven and let cool slightly before slicing into individual sliders.
  • Garnish with chopped fresh parsley for added color and flavor, if desired.

Notes

Mayonnaise is optional for added creaminess.
Keyword appetizer, cheesesteak, sliders