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- 1 medium head of cauliflower, cut into bite-sized florets - 1 tablespoon olive oil - 1 onion, sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 2 cloves garlic, minced - 1 pound thinly sliced beef (sirloin or flank steak) - 1 cup provolone cheese, shredded - 1 teaspoon Worcestershire sauce - Salt and pepper to taste The main ingredients in this dish create a great balance of flavors. Cauliflower serves as a tasty base, soaking up all the juices. The beef gives it that classic cheesesteak vibe. The peppers and onions add sweetness, while provolone brings creaminess. - Fresh parsley, chopped Garnishing with fresh parsley adds a pop of color and freshness. It also gives a nice contrast to the rich cheese and beef. You can also try adding sliced jalapeños for a spicy kick or some pickled red onions for tang. - Add a sprinkle of garlic powder for more depth. - Swap provolone with cheddar or mozzarella for a different taste. - Use chicken or turkey instead of beef for a lighter option. You can customize this dish easily. If you want more heat, add crushed red pepper flakes. For a smoky flavor, try smoked paprika. Each change can lead to a new twist on this tasty skillet. {{ingredient_image_1}} Start by washing the vegetables. Cut the cauliflower into small florets. Slice the onion and both bell peppers. The onion adds sweetness while the peppers bring color. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion, green bell pepper, and red bell pepper. Sauté them for about 5-7 minutes. You want them to be tender and a bit caramelized. Next, stir in two minced garlic cloves. Cook this for about one minute. The garlic will smell great and add depth. Now, push the vegetables to one side of the skillet. Add the cauliflower florets to the empty side. Cook for about 5 minutes until they start to soften. Stir occasionally to prevent sticking. Then, add one pound of thinly sliced beef, like sirloin or flank steak. Place it on top of the vegetables. Cook the beef for about 5-7 minutes. Stir it to brown evenly. Drizzle one teaspoon of Worcestershire sauce over the mixture. This sauce adds a rich flavor. Season the dish with salt and pepper to taste. Mix everything well until it’s all combined. Next, sprinkle one cup of shredded provolone cheese evenly over the skillet. Cover the skillet with a lid. Let it sit for about 2-3 minutes. This will allow the cheese to melt and get bubbly. Once the cheese looks melted, remove the skillet from the heat. Finally, garnish with chopped fresh parsley. This adds a bright touch and a fresh flavor. Enjoy your Philly Cheesesteak Cauliflower Skillet! To make the cauliflower perfectly tender, cut it into small bite-sized florets. This size helps it cook evenly. Heat olive oil in your skillet before adding the florets. Cook them on medium heat for about five minutes. Stir them often to avoid burning. This gentle cooking helps soften the cauliflower without losing its shape. Balancing flavors is key to a great dish. Start by sautéing your onions and peppers until they are soft and sweet. This step adds depth to your dish. Next, add minced garlic for that punch of flavor. Use Worcestershire sauce to enhance the taste of the beef. Finally, season with salt and pepper to bring all the flavors together. For the beef, thinly slice sirloin or flank steak. This helps it cook fast and stay tender. Cook it just until browned, around five to seven minutes. Avoid overcooking; you want it juicy, not tough. Mixing the beef with the veggies also helps it absorb their tasty flavors for a better dish. Pro Tips Choose the Right Beef: For the best texture and flavor, opt for sirloin or flank steak, as these cuts are tender and perfect for quick cooking. Cut Vegetables Uniformly: To ensure even cooking, slice your onions and peppers into similar-sized pieces, allowing them to caramelize beautifully together. Don’t Overcook the Cauliflower: Keep your cauliflower slightly crunchy for a better texture contrast with the tender beef and melted cheese. Experiment with Cheeses: While provolone is traditional, feel free to mix in other cheeses like mozzarella or cheddar for a unique flavor twist. {{image_2}} You can make this dish without beef. Use mushrooms or tempeh instead. They add great flavor and texture. Sauté them just like the beef. You can also add extra veggies like zucchini or spinach. These will boost the taste and nutrition. This skillet is already low in carbs. To make it even more keto-friendly, skip the Worcestershire sauce. It has some sugar. You can also swap the provolone cheese for mozzarella. Mozzarella is lower in carbs and still melts well. Provolone is a classic choice, but feel free to mix it up. Cheddar adds a sharp taste. Gouda brings a smoky flavor. If you love spice, use pepper jack cheese. Each cheese will change the dish's flavor but still keep it delicious. You can store your Philly cheesesteak cauliflower skillet in the fridge. Place it in an airtight container. It will stay fresh for up to three days. Make sure to let it cool before sealing. This keeps the moisture in check and prevents sogginess. If you want to freeze it, use a freezer-safe container. This dish can last up to three months in the freezer. To freeze, let it cool completely first. Label the container with the date. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet over medium heat. Stir occasionally to warm it evenly. You can also use the microwave. Heat it in short bursts to avoid overcooking. Add a splash of water to keep it moist. Enjoy your tasty meal again! Yes, you can swap in other veggies. Try mushrooms, zucchini, or spinach. Each adds its own taste. These veggies cook well and keep the dish healthy. Just cut them into small pieces. Add them at the same time as the bell peppers. This way, they will get soft and tasty. To add heat, use hot sauce or red pepper flakes. You can mix these in when adding Worcestershire sauce. If you want more spice, try jalapeños or serrano peppers. Slice them thin and add them with the onions. This will give your dish a nice kick. Yes, this dish is great for meal prep! You can make it in advance and store it. Just let the skillet cool down before packing it. Use airtight containers to keep it fresh. You can store it in the fridge for up to four days. When ready to eat, just reheat it in the microwave or on the stove. Enjoy your easy meal! This article covered how to make a Philly cheesesteak cauliflower skillet. We discussed the key ingredients, step-by-step cooking, and tips for great results. I shared variations for different diets, plus storage and reheating methods. You can enjoy a tasty dish while keeping it healthy. Experiment with flavors and make it your own. Enjoy cooking and savor every bite!

Philly Cheesesteak Cauliflower Skillet

A delicious and healthy twist on the classic Philly cheesesteak using cauliflower.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1 tablespoon olive oil
  • 1 whole onion, sliced
  • 1 whole green bell pepper, sliced
  • 1 whole red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 pound thinly sliced beef (sirloin or flank steak)
  • 1 cup provolone cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the sliced onion, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.
  • Stir in the minced garlic and sauté for another minute until fragrant.
  • Push the vegetables to one side of the skillet and add the cauliflower florets to the empty side. Cook for about 5 minutes until they start to soften slightly, stirring occasionally.
  • In the same skillet, add the thinly sliced beef on top of the vegetables and cauliflower. Cook for about 5-7 minutes, stirring occasionally until the beef is browned and cooked through.
  • Drizzle Worcestershire sauce over the mixture and season with salt and pepper to taste. Mix everything together until well combined.
  • Evenly sprinkle the provolone cheese over the top of the skillet. Cover the skillet and allow the cheese to melt for about 2-3 minutes.
  • Once the cheese is melted and bubbly, remove the skillet from the heat.
  • Garnish with chopped fresh parsley before serving.

Notes

Feel free to add more vegetables or adjust the seasoning to your taste.
Keyword beef, cauliflower, cheesesteak, skillet, vegetables