Peppermint Bliss Milk Tea

$To make peppermint milk tea, gather these ingredients: - 2 cups milk (dairy or plant-based) - 1 cup water - 2 tablespoons black tea leaves or 2 black tea bags - 1/4 cup fresh peppermint leaves (or 1 tablespoon dried peppermint) - 2 tablespoons honey or sugar (adjust based on sweetness preference) - 1/2 teaspoon vanilla extract (optional) - Whipped cream (optional, for topping) - Crushed peppermint candies (for garnish) You can change a few ingredients for different flavors: - Use almond or oat milk for a dairy-free choice. - Swap black tea for green tea for a lighter taste. - Try maple syrup instead of honey for a unique sweetness. - Use peppermint extract instead of fresh leaves for a stronger flavor. Peppermint milk tea not only tastes great but also offers health benefits: - Peppermint aids digestion and may relieve headaches. - Black tea has antioxidants that help fight diseases. - Honey can soothe a sore throat and boost energy. - Milk provides calcium for strong bones and teeth. Choosing fresh ingredients makes this drink even healthier. {{ingredient_image_1}} To make the tea base, start by boiling 1 cup of water in a small saucepan. Once the water bubbles, remove it from heat. Add 2 tablespoons of black tea leaves or 2 tea bags into the hot water. Let it steep for about 5 minutes. This gives your tea a strong taste. Next, add 1/4 cup of fresh peppermint leaves to the pot. If you use dried peppermint, add 1 tablespoon instead. Steep for another 3 to 5 minutes, depending on the type of peppermint. After steeping, strain the tea into a clean pot. This step removes the leaves and gives you a smooth tea base. In a separate saucepan, heat 2 cups of milk, either dairy or plant-based, until it is warm. Do not let it boil. If you like, stir in 1/2 teaspoon of vanilla extract for extra flavor. Once the milk is warm, pour it into the pot with the peppermint tea mixture. Stir well to combine everything. Now, sweeten your tea with 2 tablespoons of honey or sugar. You can adjust the sweetness based on your taste. Pour your peppermint milk tea into cups. If you want a treat, add whipped cream on top. For a fun finish, sprinkle crushed peppermint candies over the cream. This not only looks nice but also adds extra flavor. Enjoy your delightful drink warm! To make your peppermint milk tea taste great, be sure to use fresh peppermint leaves. Fresh leaves give a bright taste. If you use dried peppermint, add it earlier in the process. This helps it release more flavor. Steeping for the right time is key. Aim for 5 minutes for the black tea and 3 minutes for fresh peppermint. Adjust the sweetness to your liking. Honey works well, but sugar is fine too. For a special touch, add a splash of vanilla extract to the milk. One common mistake is boiling the milk. You just want it warm. Boiling can change the taste and texture. Another mistake is steeping the tea too long. Over-steeping can make it bitter. Be careful when straining the mixture. You want to catch all the tea leaves and peppermint. Lastly, don’t skip the garnish. Crushed peppermint candies add fun and a pop of flavor. There are many ways to make this drink even better. Try adding a dash of cocoa powder for a chocolatey twist. You can also sprinkle in some cinnamon for warmth. If you want a refreshing kick, add a splash of lemon juice. For a creamier texture, use whole milk or a rich plant-based milk like oat milk. You can even top it with whipped cream for a dessert-like treat. The options are endless, so feel free to get creative! Pro Tips Fresh vs. Dried Peppermint: Fresh peppermint leaves provide a vibrant flavor compared to dried. If possible, opt for fresh for a more aromatic experience. Adjusting Sweetness: Taste your tea before adding sweeteners. You can always add more honey or sugar, but you can't take it out once it's added! Milk Options: While dairy milk works well, try experimenting with almond, oat, or coconut milk for a unique twist and different flavor profiles. Presentation Matters: For an extra touch, serve your tea in clear glass cups to showcase the beautiful colors and garnish with crushed peppermint candies. {{image_2}} I love iced drinks on warm days. To make iced peppermint milk tea, start by preparing the hot tea. Follow the same steps as the regular recipe. After straining, let the tea cool. You can speed up this process by placing it in the fridge. Once cool, pour the tea over ice. Then, add your chilled milk and sweetener. Stir it up and enjoy! This drink is refreshing and perfect for summer. If you want a vegan version, switch the milk. Use almond, oat, or coconut milk instead. All these options give a tasty twist. You can still use the same steps. Just make sure to check your sweeteners. Some honey isn’t vegan. Maple syrup or agave nectar are great choices for sweetness. These swaps keep it creamy and delicious. Want to add a twist? Try mixing in chocolate or spices! For a chocolate version, stir in some cocoa powder or chocolate syrup. You can add a pinch of cinnamon for a warm flavor. Nutmeg also works well if you prefer a spicier kick. Adjust these additions based on your taste. These small changes can make your peppermint milk tea even more exciting. Store your leftover peppermint milk tea in an airtight container. Make sure it is cool before sealing. It will stay fresh for up to three days in the fridge. If you used whipped cream, it’s best to add that fresh before serving. To reheat, pour the tea into a saucepan. Warm it over low heat, stirring gently. Avoid boiling, as it can change the flavor. You can also microwave it in a safe container. Heat in short bursts, stirring in between. The best time to enjoy your peppermint milk tea is right after you make it. If stored properly, it lasts up to three days. After that, the flavor may fade and the tea may separate. Always check for any off smells or changes in appearance before consuming. Peppermint milk tea is a warm drink that blends black tea and fresh peppermint. It combines the rich, creamy taste of milk with the refreshing flavor of peppermint. This drink is soothing and can be enjoyed any time of day. Yes, peppermint tea offers many health benefits. It can help with digestion and relieve headaches. The aroma may also help you feel more awake. Plus, it can soothe sore throats and reduce nasal congestion. Yes, you can find pre-made peppermint milk tea in stores. Many coffee shops also serve it. However, making it at home allows you to control the taste and sweetness. You can adjust it just the way you like it! While peppermint tea is usually safe, some may face side effects. Drinking too much can cause heartburn or upset stomach. If you have allergies, check for any reactions. Pregnant women should consult their doctor before drinking it. You can easily customize your peppermint milk tea. Add vanilla extract for a sweeter flavor. Try using different types of milk, like almond or oat milk. For a fun twist, mix in chocolate syrup or spices like cinnamon. You can also change the sweetness by adjusting honey or sugar. This blog post covered everything about peppermint milk tea. We discussed the needed ingredients, and alternative options, and highlighted their health benefits. I shared step-by-step instructions to make your tea just right. Remember the tips and tricks to avoid common mistakes and add extra flavors. You can even try fun variations like iced or vegan options. Lastly, storing and reheating tips help keep your tea fresh. Explore these ideas, and enjoy your peppermint milk tea journey!$

Peppermint Bliss Milk Tea

A refreshing and creamy milk tea infused with peppermint and sweetened to perfection.

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Prep Time 5

Cook Time 10

Total Time 15

Course Beverage

Cuisine Fusion

Servings 2

Calories 150 kcal

Ingredients

2 cups milk (dairy or plant-based)
1 cup water
2 tablespoons black tea leaves or black tea bags
1 quarter cup fresh peppermint leaves or dried peppermint
2 tablespoons honey or sugar
0.5 teaspoon vanilla extract (optional)
1 serving whipped cream (optional, for topping)
1 serving crushed peppermint candies (for garnish)

Instructions

In a small saucepan, bring the water to a boil.
Once boiling, remove from heat and add the black tea leaves or tea bags. Steep for about 5 minutes to achieve a strong flavor.
Add the fresh peppermint leaves into the tea and steep for an additional 3 minutes. If using dried peppermint, add it at this stage and steep for 5 more minutes.
Strain the tea into a clean pot or pitcher to remove the tea leaves and peppermint.
In another saucepan, heat the milk gently until warm but not boiling. If desired, stir in the vanilla extract.
Combine the warm milk with the peppermint tea mixture and sweeten with honey or sugar to your liking. Mix well.
Pour the peppermint milk tea into cups and top with whipped cream if using.
Finish with a sprinkle of crushed peppermint candies for garnish and an extra touch of flavor.

Notes

Adjust sweetness based on preference. Whipped cream and crushed peppermint candies are optional toppings.

Keyword beverage, milk tea, peppermint